Brighten your morning with this tart coffee cake bursting with sweet raspberries.
One of my favorite parts about the change of seasons, besides the weather, is the change of flavors! and Spring is all about lemon! It’s bright, vibrant color, fragrance and flavor just scream spring. Pairing lemon with raspberries…….well that’s just a match made in heaven! Spring to summer heaven.
I was recently going thru some recipes I have bookmarked and knew now was the perfect time for this Lemon-Raspberry Coffee Cake! It’s tangy sweet, moist, and everything I could wish for in a cake.
If you like cake for breakfast,this is going to be your favorite coffee cake recipe ever.. This breakfast cake is tender with a bright tartness that will make your lips pucker just bit……when suddenly it’s bursting with sweet raspberries.
Let’s start at the bottom. Classic buttermilk coffee cake holds it all together. Smooth lemony cheesecake filling next sandwiched in between another layer of the buttery cake. Baked right on top, sweet raspberries are placed half way thru baking, and the whole thing is sprinkled with powdered sugar and served warm!