Taste of Home Cream Cheese Pound Cake

Taste of Home Cream Cheese Pound Cake recipe is a delicious tender pound cake perfect dressed up for holiday gift giving with homemade honey butter.

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I recently received the new Taste of Home Cookbook 3rd Edition, Best Loved Recipes and All-New Classics.

This is one fabulous cookbook for both the beginner and the seasoned cook!  It’s full of 1,563 home cooked old and new favorite award-winning recipes.

Taste of Home Cookbook 3rd Edition, Best Loved Recipes and All-New Classics

• over 1500 recipes
• 20 of these recipes are light for the health-conscious cook
• More than 1,300+ full-color photos
• Nutrition facts
• Prep and cook times for each recipe
• Hundreds of tips, techniques, and how-to’s from Taste of Home readers and experts
• Hardcover five-ring binder, which lays flat on your counter; two splash guards to keep your book’s pages clean and safe from splatters and tabbed dividers for quick reference
• Mail-in card to start a FREE 1-year subscription to Taste of Home Magazine.

Of course, me being me, the first thing I did was start digging thru the sweet and yummy sections.  When I found the perfect cream cheese pound cake recipe……..a pound cake to gift with the Cinnamon Honey Butter jars I had made.

Pound cake should have a fine, dense and moist crumb, full of flavor but not too sweet.  This recipe did not fail!!  I used vanilla bean paste, because I love seeing the specs of vanilla in the cake, and I switched out the lemon extract for almond extract, to go with the cinnamon in the honey butter.  Other than that, I followed the recipe to the tee.

I made a few mini loaves of the cream cheese pound cake to wrap up and gift with my Cinnamon Honey Butter Jars, and a larger loaf for my family.

The pound cake was SO delicious, my family devoured it in no time.

I removed the mini loaves from the pan.  Let them cool completely.  Then wrapped them in unbleached parchment paper and tied with jute twine.  I just love how they looked with the jars of honey butter.

Recipe for Cinnamon Honey Butter

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Homemade Cream Cheese Pound Cake Recipe

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Cream Cheese Pound Cake

Yield: 1 large loaf

Cook Time: 1 hour 15 minutes

Additional Time: 15 minutes

Total Time: 1 hour 30 minutes

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Taste of Home Cream Cheese Pound Cake recipe is a delicious tender pound cake perfect dressed up for holiday gift giving with homemade honey butter.

Ingredients

• 1-1/2 cups butter, softened
• 1 package (8 ounces) cream cheese, softened
• 3 cups sugar
• 6 eggs
• 2 teaspoons vanilla bean paste (or extract)
• 1 teaspoon almond extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Instructions

1. Preheat oven to 325°
2. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder and salt; beat into creamed mixture until blended.
3. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1¼ to 1½ hours or until a toothpick inserted near the center comes out clean. (Mini loaves bake for 35 mins)
4. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Notes

I was able to get one large loaf and 4 mini loaves with this recipe.

Did you make this recipe?

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I have one Taste of Home Cookbook 3rd Edition, Best Loved Recipes and All-New Classics to giveaway to one TidyMom reader!

Congrats to the winner comment #142 Jen.

Giveaway will end on Dec 20, 2010 at 5 pm CST. One winner with a valid entry will be selected at random using random.org. I will email the winner and they will have 48 hours to claim their prize.

Good Luck!!

Disclaimer:  I was provided my own copy of this cookbook, I received NO monetary compensation for this review.