Garlic Dill Flank Steak Sliders served along side Bush’s Brown Sugar Hickory Baked Beans for the perfect summer meal.
There are just a handful of meals that I have made our entire marriage (29 years!) and Flank Steak Sliders is one of them. My mom made them for years and they were always a big hit with my steak loving husband when we were dating, so it was one of the first meals I cooked for us when we got married. It’s still one of the most requested meals in our house.
The Flank Steak Sliders is also a recipe that I’ve never made a single change to. The grilled medium rare, thinly sliced steaks seasoned with garlic and drizzled with dill butter on a toasted loaf of french bread speaks for itself. I shared the recipe for our favorite flank steak sandwiches with dill butter back in 2009 and have been wanting to take new pictures for quite some time.
Being both quick and easy to make, AND easy to eat with their mini size I added cheese this time and served with our favorite Bush’s Brown Sugar and Hickory Baked Beans making it the perfect dinner solution any day of the week.