Cobbler is the messy sister to pie and is imperfectly delicious.
Berry Cobbler is a dessert classic everyone loves! Blackberries and blueberries are topped with a delicious biscuit like dough and baked in ramekins for the perfect single-serving dessert. Serve fresh out of the oven with scoop of ice cream and they are irresistible!
I’m excited to tell you I have recently partnered with Scotch-Brite Brand , and in the months to come we will be covering clean up after the recipes and around the house!
This is a very simple dessert, which is easy enough to make about any night of the week, but is fancy enough for company!
I just love blackberries. Growing up, blackberry pie was one of my favorites. My grandma was always baking pies, and I’d choose pie or cobbler over cake any day. When I was in middle school, with braces, blackberry pie was off limits, so that only made me crave it more. For two long years, blackberry pie was all I thought about (and maybe that cute Darryl Weinrich ).
Now that I’m all grown up, I don’t just casually pull out my rolling pin and make pies every day (like my 13 year old self dreamed I would). Cobblers are great for those who aren’t much of a pie baker, and I love that you can bake cobbler in ramekins for individual servings. I encourage you to make this Black and Blue Berry Cobbler …… I wish you could taste it right now because I know you will love it. Big Time.