Lemon Rosemary Grilled Chicken
with recipe video
I’m sharing a favorite and quick chicken recipe. By using chicken tenderloins, this Lemon Rosemary Grilled Chicken cooks up on the grill in under 10 minutes! Mix up the marinade in the morning (or 30 mins before grilling) and toss it on the grill for a quick, easy, healthy and delicious chicken dinner that pairs well with rice, pasta or Bush’s Grillin’ Beans.
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When the weather gets warmer, you can bet we are making Grilled Chicken!
This lemon rosemary grilled chicken is a family favorite all year long. It’s one of my go-to recipes when I need a quick dinner. Healthy, flavorful, EASY, and so delicious, it sure to please everyone.
The BEST Grilled Chicken at Home
Before grilling, the chicken is marinated in olive oil, lemon, honey, and some delicious spices.
GRILLED CHICKEN TIPS:
Use chicken tenderloins, they cook up quick. If you don’t have tenderloins, you can make your own by butterflying a whole breast or pounding it out and cut into strips with a sharp knife.
Marinate or brine ahead of time for grilled chicken that’s full of flavor.
Prep your grill. Make sure the grates are clean and rub a little oil or non-stick grill spray onto the (clean and preheated) grates right before cooking so the chicken doesn’t stick.
Do not use high heat. Cook chicken over medium, indirect heat on the grill.
Close the lid. Food cooks quicker and evenly when the grill lid is closed.
Use a thermometer. Chicken should be cooked to 165°F, so you should use a meat or instant-read thermometer to check that the chicken is done. Insert the thermometer into the thickest part of the thickest piece. If you don’t have a thermometer, simply cut into a thick piece to make sure the juices run clear and that the meat is opaque and not translucent or pink
WHAT DO YOU SERVE WITH GRILLED CHICKEN?
We love to pair this Grilled Chicken with delicious sides such a Cheesy Baked Tomatoes or Black Bean Roasted Corn Salad. This chicken recipe is great for adding to a salad, like Strawberry Orange Spinach Salad for a complete meal.
Here are some other sides we love with this Grilled Chicken Recipe:
- Grilled Carrots
- Asparagus Pasta Salad
- Cauliflower Rice
- Feta, Peach & Prosciutto Salad
- Roasted Cauliflower
- Grilled Corn on the Cob
- Garlic Cheese Bread
- Roasted Parmesan Asparagus
- Fettuccine Alfredo
SEE THE RECIPE CARD BELOW OR WATCH THE RECIPE VIDEO FOR HOW TO MAKE LEMON ROSEMARY GRILLED CHICKEN. ENJOY!
CHECK OUT HOW EASY THIS LEMON ROSEMARY GRILLED CHICKEN RECIPE IS TO MAKE! WATCH THE VIDEO!
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Like this Lemon Rosemary Grilled Chicken Recipe? Pin It!
If you like the lemon rosemary grilled chicken, you may like this easy fall-off-the-bone delicious grilled beer can chicken!
I hope you enjoy this quick dinner idea as much as my family does!
Cooking with olive oil may be one of the most healthy eating habits you can adopt! Let’s see what you’ve got! Share your favorite recipes in the comments at the end of this post
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Lemon Rosemary Grilled Chicken
- 12 Chicken Breast Tenderloins
- 4 Tablespoons extra virgin olive oil
- 1/4 cup lemon juice
- 1/3 cup honey
- 3 cloves garlic, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon rosemary
- 1/4 cup fresh basil
- Using a small bowl, whisk together olive oil, honey, lemon juice, garlic, oregano, and rosemary.
- Place tenderloins in dish or zip-top bag and pour marinade over chicken, reserving a few tablespoons for basting.
- Refrigerate for 30 minutes or up to 6 hours.
- Heat grill to medium indirect heat and add chicken. Cook for 2-3 minutes then flip. Baste with extra marinade and cook an additional 2-3 minutes.
- Remove chicken from grill and tent with foil for 3-5 minutes or until ready to serve.
- Top with a sprinkle of fresh basil when serving.
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Disclaimer: Thank you to The Olive Council’s Add Some Life for providing compensation and prizes for #DishonDinner party. The views and opinions expressed on TidyMom are purely my own.