Layers of crescent roll pastry, vanilla pudding, bananas and raspberries topped with a caramel sauce for a perfect Valentines Day dessert.

You may recall that when I shared the recipe for the Banana Flips, I said I have been on a banana kick lately. It could be bordering on obsession (therapy could get expensive lol) , so I’ll be sure to space them out and hope no one notices.
This dessert may look fancy enough for Valentines Day, but your sweetheart will never know how easy it was! Refrigerated crescent roll dough and pudding mix lets you turn out a pastry shop-style napoleon in a flash!

































Dine & Dish
