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Caramel Raspberry Banana Napoleon

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Layers of crescent roll pastry, vanilla pudding, bananas and raspberries topped with a caramel sauce for a perfect Valentines Day dessert.

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Caramel Raspberry Banana Napoleon

You may recall that when I shared the recipe for the Banana Flips, I said I have been on a banana kick lately.  It could be bordering on obsession (therapy could get expensive lol) , so I’ll be sure to space them out and hope no one notices.

This dessert may look fancy enough for Valentines Day, but your sweetheart will never know how easy it was!  Refrigerated crescent roll dough and pudding mix lets you turn out a pastry shop-style napoleon in a flash!

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Homemade Banana Flips {recipe}

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banana flips

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Happy New Year!!!

As much as I enjoyed the holidays (and the nice break) I have to say……I’m glad it’s all over.

I’ve pushed all of those holiday flavors aside and I’ve moved on to banana! 

The other day I was lining up some recipes I wanted to make and share, when I realized they were all banana!

This recipe first caught my eye because of it’s simplicity then I realized it’s a copy cat recipe of an old time snack cake.  I’d never heard of Banana Flips, but my husband sure had!  His eyes lit up with excitement as he recalled the favorite snack cake from his childhood that he hadn’t thought about in years.

I’m thinking anything filled with  fluffy white cream around a yellow cake has GOT to be delicious! right? Banana Flips looked like a sponge-cake taco; a banana cake “shell” with creamy white fluffy banana filling. They were  well known for their extreme messiness!

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I’m Lovin’ It : Pringles Nutty Bark

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See that?!  It’s pure heaven!!

It’s sweet and salty, crunchy and creamy all rolled into one “I need my fat girl pants” fantastic little treat!

My soon to be new sister-in-law gave us this nutty little snack for Christmas.  I was afraid to try it.  I knew I’d like it…..but I discovered I LOVE it.  Like, you can’t stop eating it kind of love.

You wont believe how simple it is to make, and that could be dangerous! VERY dangerous.

Please make some, and eat it all, so I don’t feel so ashamed any more.

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