Red Velvet Gooey Butter Cookies
A fun twist on gooey butter cake made into a soft delicious cookie, Red Velvet Gooey Butter Cookies make a perfect holiday treat any day of the year.
A Red Velvet twist on the St. Louis Gooey Butter Cake made into a soft delicious cookie, with white chocolate chips — perfect for Christmas, Valentines Day or any day!
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We Love Red Velvet Gooey Butter Cookies
You know a cookie is good when they disappear fast!
I actually made these Red Velvet Gooey Butter Cookies during the holidays, took pictures and totally forgot to post about them until I saw them on my camera the other day, looking all “Christmasy”. Knowing how fast they were devoured the first time, I thought I’d make another batch since Red Velvet would make the perfect Valentine cookie.
Way back in December, Allison and I had a Red Velvet crinkle cookie at Panera and she said we should try to make some at home. I thought about the chocolate crinkle cookies I had made in the past, and Red Velvet should have cream cheese, so I thought……..why not Red Velvet Gooey Butter Cookies?! You know how much I LOVE all things gooey butter cake.
Well, grab your baking sheets, because these are not only EASY but good golly they were a hit! Allison and her friends devoured the entire batch in record time!
So let’s get mixing………so you can start eating!
Let’s Make Red Velvet Gooey Butter Cookies
The ingredients are simple. I used a Duncan Hines Red Velvet Cake Mix, butter, an egg, cream cheese, homemade vanilla, white chocolate chips, and powdered sugar. Mix it all together (full recipe below)
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Roll dough into one inch balls, I like to scoop out the dough with a cookie scoop then roll into a ball with my hands. Using a small bowl full of powdered sugar, roll each Red Velvet Cookie to completely cover in sugar.
Bake until set. These are soft cookies, almost cake-like. After they cool completely, dust with more powdered sugar if you’d like.
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