Easy Pull-Apart Garlic Rolls {VIDEO}
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These Pull-Apart Garlic Rolls are easy, fast, and absolutely addicting! A can of biscuits turns into delicious, flaky, buttery garlic rolls in just a few simple steps. Making these rolls the perfect complement to any meal.
Nothing says dinner like warm buttery dinner rolls that pair perfectly with everything from One-Pot Spaghetti, Mostaccioli, and Lasagna, to Pork Tenderloin, Soup and any holiday dinner table.
Table of Contents
Easy Pull Apart Garlic Rolls
One of my favorite things about going out to eat for dinner is the bread. I often base my favorite place to eat by the bread they serve. Carbaholic? Yes, that’s me!
Many nights we will have a loaf of artisan bread or garlic bread alongside our dinner at home, but there’s nothing like a warm, buttery, soft, dinner roll!
I’ve been making these delectable garlic butter buns for years and you won’t believe how easy they were to make! So easy, it could be dangerous………..as in, we could eat them every night and I’ll need a bigger size pants dangerous
You only need a few things to impress your dinner guests: Canned biscuits, butter, garlic, and fresh parsley.
How To Make Pull-Apart Garlic Rolls
When you are making this recipe, you’ll want to use the full recipe at the bottom of the page.
Making homemade rolls doesn’t have to be a headache and more hassle than it’s worth. I always love a good shortcut that turns out just as amazing as the from-scratch version, which is why I love these amazingly easy pull apart garlic rolls.
To make the recipe yourself you simply unroll your canned biscuits, then roll the biscuits out a bit with a rolling pin, then spread the biscuits with butter and crushed garlic or garlic powder.
Next, you’ll roll biscuits like you would a burrito, then cut into pieces and put the buttered biscuit pieces into a lightly greased muffin tin and bake according to biscuit package directions. When they come out of the oven, let them cool, then brush with a little melted butter and sprinkle with fresh parsley.
How To Serve Pull-Apart Garlic Rolls
Like I mentioned before, these rolls are dangerously good, which means you might find yourself serving them with just about every meal! I don’t blame you, I would eat these pull-apart garlic rolls every night if I could.
They go perfectly with simple dishes like stuffed peppers, crispy oven-baked buffalo ranch chicken strips, or bbq chicken salad.
What makes this recipe even better is how easily customizable it is! to your own tastes. Want a stronger garlic flavor, then add a touch more garlic, or make them Italian rolls and sprinkle some Italian seasoning on top. If you really want to have some fun with it then, add shredded mozzarella on top, or grated parmesan cheese to the butter.
Tips For Making The Best Pull-Apart Garlic Rolls
- Don’t roll the dough too thin. You’re only trying to make the dough a little larger, and big enough to roll up. Don’t roll it so thin that it becomes a pie crust.
- Make sure to use canned, refrigerated, biscuit dough, not the frozen biscuits. If you try to use the frozen ready to bake biscuits, you’ll need to let them thaw in the refrigerator overnight before starting the recipe as the dough needs to be chilled, not frozen
- To reheat wrap them in a towel and microwave until just slightly warm. Warming the buns up this way helps prevent them from getting tough and dried out.
Are You A Bread Fanatic? Then Check Out These Recipes!
Pull-Apart Garlic Bread With Blue Cheese and Rosemary – A super easy recipe that makes the perfect addition to any party, get-together or meal.
No-Knead Dutch Oven Bread – Just 5 minutes of mixing in the morning and you can have delicious homemade bread with soup by dinner!
Homemade Garlic Cheese Bread – Easy to make and great with almost any meal.
Cheese Stuffed Chicken and Spinach Bread – Serve warm with alfredo sauce for dipping.
Hard Apple Cider Bread – If you enjoy beer bread, you need to try this bread recipe! It’s super simple to make.
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Tools Used To Make These Pull-Apart Garlic Rolls
I honestly don’t know where I would be without my stand mixer! It’s truly a lifesaver for anyone who does a decent amount of baking or cooking. With that being said, if you aren’t ready to commit to a stand mixer purchase, a good hand mixer works just as well too!
To get perfectly uniform dough for any recipe I’m making, I always use my pastry roller. It makes rolling out the dough easy as can be!
The non-stick muffin tins have been my go-to for years, and I couldn’t live without them! They always bake just right and the food slides right out with no problem.
Easy Pull-Apart Garlic Rolls
These Pull-Apart Garlic Rolls are easy, flavorful and absolutely addicting! A can of biscuits turns into delicious, flaky, buttery garlic rolls in just a few simple steps. Making these rolls the perfect complement to any meal.
Ingredients
- 1 can refrigerated biscuits
- 1/2 cup butter, softened
- 1 1/2 teaspoons garlic powder
- 2 tablespoons melted butter
- fresh parsley
Instructions
- Unroll the refrigerated biscuits. Roll each biscuit out, just a bit, using a rolling pin.
- Using an electric mixer, beat butter and garlic powder until well combined. Spread biscuits with garlic butter.
- Roll biscuits up burrito style and cut into three pieces.
- Put the three biscuit pieces, cut side up, into a greased muffin pan.
- Bake according to package directions on biscuit can, or until golden brown. Cool in pan for 5 minutes.
- Brush tops of buns with melted butter and sprinkle with fresh parsley. Remove from pan and serve warm.
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Hi there, I'm Cheryl!
As a wife, mom, and caffeine enthusiast, my journey has taken me from bustling mornings with my family to sharing delicious recipes, home care tips, and heartfelt decorating insights with wonderful readers like you. My love for baking, photography, and tidiness shines through every post I craft. Dive into my world and discover the art of homemaking, one tidy moment at a time. Read more...
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