These Pull-Apart Garlic Rolls are easy, fast and absolutely addicting!  A can of biscuits turns into delicious, flaky, buttery garlic rolls in just a few simple steps. Making these rolls the perfect complement to any meal.

Nothing says dinner like warm buttery dinner rolls that pair perfectly with everything from One-Pot Spaghetti, Mostaccioli, and Lasagna, to Pork Tenderloin, Soup and any holiday dinner table.

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pull apart garlic rolls on a napkin

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Easy Pull Apart Garlic Rolls

One of my favorite things about going out to eat for dinner is the bread. I often base my favorite place to eat by the bread they serve. Carbaholic? Yes, that’s me!

Many nights we will have a loaf of artisan bread or garlic bread alongside our dinner at home, but there’s nothing like a warm, buttery, soft, dinner roll!

I’ve been making these delectable garlic butter buns for years and you won’t believe how easy they were to make!  So easy, it could be dangerous……… in, we could eat them every night and I’ll need a bigger size pants dangerous

You only need a few things to impress your dinner guests:  Canned biscuits, butter, garlic, and fresh parsley.

pull apart garlic rolls in a muffin pan

How To Make Pull-Apart Garlic Rolls

Making homemade rolls doesn’t have to be a headache and more hassle than it’s worth. I always love a good shortcut that turns out just as amazing as the from-scratch version, which is why I love these amazingly easy pull apart garlic rolls. 

To make the recipe yourself you simply unroll your canned biscuits, then roll the biscuits out a bit with a rolling pin, then spread the biscuits with butter and crushed garlic or garlic powder.

Next, you’ll roll biscuits like you would a burrito, then cut into pieces and put the buttered biscuit pieces into a lightly greased muffin tin and bake according to biscuit package directions. When they come out of the oven, let them cool, then brush with a little melted butter and sprinkle with fresh parsley.


pull apart garlic rolls how-to steps

How To Serve Pull-Apart Garlic Rolls

Like I mentioned before, these rolls are dangerously good, which means you might find yourself serving them with just about every meal! I don’t blame you, I would eat these pull-apart garlic rolls every night if I could. 

They go perfectly with simple dishes like stuffed peppers, crispy oven-baked buffalo ranch chicken strips, or bbq chicken salad.

What makes this recipe even better is how easily customizable it is! to your own tastes. Want a stronger garlic flavor, then add a touch more garlic, or make them Italian rolls and sprinkle some Italian seasoning on top. If you really want to have some fun with it then, add shredded mozzarella on top, or grated parmesan cheese to the butter.

Tips For Making The Best Pull-Apart Garlic Rolls

  • Don’t roll the dough too thin. You’re only trying to make the dough a little larger, and big enough to roll up. Don’t roll it so thin that it becomes a pie crust. 
  • Make sure to use canned, refrigerated, biscuit dough, not the frozen biscuits. If you try to use the frozen ready to bake biscuits, you’ll need to let them thaw in the refrigerator overnight before starting the recipe as the dough needs to be chilled, not frozen
  • To reheat wrap them in a towel and microwave until just slightly warm. Warming the buns up this way helps prevent them from getting tough and dried out.

pull apart garlic rolls on a table

Are You A Bread Fanatic? Then Check Out These Recipes!

Pull-Apart Garlic Bread With Blue Cheese and Rosemary – This golden loaf is topped with roasted garlic, butter, blue cheese, and rosemary. A super easy recipe that makes the perfect addition to any party, get-together or meal.

No-Knead Dutch Oven Bread – An easy way to make artisan-style crusty bread at home! The best part is, very little effort is needed and it’s foolproof! Anyone can make it.  Just 5 minutes of mixing in the morning and you can have delicious homemade bread with soup by dinner! 

Homemade Garlic Cheese Bread – If you love eating bread with your meals, this is the perfect way to dress up a loaf of bread with lots of cheese and garlic, and it’s terribly easy to make.

Cheese Stuffed Chicken and Spinach Bread – Bread dough sprinkled with seasoned chicken, fresh spinach, sun-dried tomatoes and stuffed with Mozzarella and provolone cheese.  Served warm dipped in Alfredo sauce.

Hard Apple Cider Bread – If you enjoy beer bread, you need to try this for fall!! It’s super simple to make. The buttery top crust is thick and crunchy, making it the perfect companion to soups, chili, dips, honey butter and more! 

Like This Pull-Apart Garlic Rolls Recipe? Pin It!pinterest-image

pull apart garlic rolls photo collage

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Tools Used To Make These Pull-Apart Garlic Rolls

Stand Mixer or Hand Mixer:

I honestly don’t know where I would be without my stand mixer! It’s truly a lifesaver for anyone who does a decent amount of baking or cooking. With that being said, if you aren’t ready to commit to a stand mixer purchase, a good hand mixer works just as well too!

Pastry/Pizza Roller

To get perfectly uniform dough for any recipe I’m making, I always use my pastry roller. It makes rolling out the dough easy as can be! 

Muffin Pan

The non-stick muffin tins have been my go-to for years, and I couldn’t live without them! They always bake just right and the food slides right out with no problem.  

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Easy Pull-Apart Garlic Rolls

Easy Pull-Apart Garlic Rolls

Yield: 8 buns
Prep Time: 10 minutes
Cook Time: 18 minutes
Total Time: 28 minutes

These Pull-Apart Garlic Rolls are easy, flavorful and absolutely addicting!  A can of biscuits turns into delicious, flaky, buttery garlic rolls in just a few simple steps. Making these rolls the perfect complement to any meal.


  • 1 can refrigerated biscuits
  • 1/2 cup butter, softened
  • 1 1/2 teaspoons garlic powder
  • 2 tablespoons melted butter
  • fresh parsley


  1. Unroll the refrigerated biscuits. Roll each biscuit out, just a bit, using a rolling pin.
  2. Using an electric mixer, beat butter and garlic powder until well combined. Spread biscuits with garlic butter.
  3. Roll biscuits up burrito style and cut into three pieces.
  4. Put the three biscuit pieces, cut side up, into a greased muffin pan.
  5. Bake according to package directions on biscuit can, or until golden brown. Cool in pan for 5 minutes.
  6. Brush tops of buns with melted butter and sprinkle with fresh parsley. Remove from pan and serve warm.

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close up of pull apart garlic rolls