Cheese Stuffed Pizza Bread
Cheese Stuffed Pizza Bread: Bread dough sprinkled with seasoned chicken, fresh spinach, sun-dried tomatoes and stuffed with Mozzarella and provolone cheese. Served warm dipped in Alfredo sauce.
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I’ve said it before and I’ll say it again, my family loves pizza! and nothing beats a good homemade pizza, whether it’s grilled pizza, Mexican black bean pizza, BBQ Chicken Pizza Soup, Pizza Pancakes, homemade pizza rolls ! I like to mix it up and I’ve had this recipe for Pizza Bread printed and stashed for a long time. Since we love chicken and spinach on our pizza I thought I’d give Erika’s recipe a little twist of our own.
Pizza Bread is the ultimate party appetizer but it also works wonderfully as an entrée served with a Simple Italian salad.
How to Make Cheese Stuffed Pizza Bread
The recipe might look long, but it’s really rather easy. and the great thing about Pizza Bread is, you can make it with your own favorite toppings! The possibilities are virtually endless! We used chicken and spinach because that’s what we love.
You could use any variety of veggies: olives, broccoli, artichokes, red and green peppers, etc.
For the cheese, you can’t go wrong with mozzarella but we are also big fans of provolone, but you could absolutely add any variety of Italian cheeses or even a little cheddar. We choose chicken for our meat, but pepperoni, ham, bacon, sausage, salami, prosciutto would all be just as amazing!
For dipping, you can go with the traditional marinara, but garlic Alfredo makes a great companion to the chicken and spinach.
So have fun with it!! Make it your own.
Let the pizza bread dough sit for an hour on the counter to rise……….then another hour in the fridge.
Then, using a rolling pin, roll the dough out and top it with cheese…… lots of cheese, the more the better!
Fold it up to seal in the cheese.
Nothing beats a baking stone for bread or pizza. You can use a pan if you don’t have a stone, but if you don’t have a stone, I beg of you to get one!
Slip it in the oven for just a half-hour. Check it after about 15 minutes, if it’s getting pretty brown, you can place a piece of foil loosely on top to keep it from getting too brown. And when there are just 3 minutes left, brush a little melted butter over it! mmmmm, can you smell it?
Let it cool on a rack for a few minutes before slicing.
Serve warm with Alfredo sauce.
What are your favorite pizza toppings?
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To pack for lunch, wrap slices in foil and lightly toast in oven before putting it in a lunchbox. Include a small container of alfredo sauce for dipping. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used.
Nutrition Information: Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 418Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 56mgSodium: 1066mgCarbohydrates: 46gFiber: 2gSugar: 3gProtein: 21g
To pack for lunch, wrap slices in foil and lightly toast in oven before putting it in a lunchbox. Include a small container of alfredo sauce for dipping.
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used.