A place for everything...
Tweet The other day while I was out running errands, and Instagram and tweeting what I was doing along the way, I happened to mention my secret weapon to battle dry skin …………. Seems a lot of people were interested, so I thought I’d share with the rest of you! It’s so simple, I [...]
Tweet Pin It It’s February already……..time for a new desktop wallpaper! Leelou Blogs February 2012 Desktop Julie shows you how easy it is to install these desktop calendars , so you can get a desktop theme on your own computer screen! She has instructions for a PC and Mac.
Tweet I’m a big fan of garlic! I put it in every dish, any chance I get. I use garlic cloves, minced garlic, garlic powder, garlic salt, and now, thanks to Lia Marie’s, I can add garlic butter to my arsenal! Keep reading for a delicious chicken recipe! Lia Marie’s is a revolutionary new [...]
Tweet The amount of Valentine’s Day projects linked up to I’m Lovin’ It this week was just incredible! If you are in need of Valentine decorating, crafts or treats, we’ve got you covered! Valentine’s Day Ideas Whether you want to decorate your mantel, print your own Valentines, make a Love Bug or whip up [...]
Tweet Pin It I think it’s pretty fair to say that when most of us think of making chocolate chip cookies, we look on the yellow Nestle bag for the Toll House Cookie recipe. Recently my friend Kim had a chocolate chip cookie fail! She asked me “What happened? What did I do wrong“ [...]
See that?! It’s pure heaven!!
It’s sweet and salty, crunchy and creamy all rolled into one “I need my fat girl pants” fantastic little treat!
My soon to be new sister-in-law gave us this nutty little snack for Christmas. I was afraid to try it. I knew I’d like it…..but I discovered I LOVE it. Like, you can’t stop eating it kind of love.
You wont believe how simple it is to make, and that could be dangerous! VERY dangerous.
Please make some, and eat it all, so I don’t feel so ashamed any more.
I have something really easy yet delicious for you today! Holiday baking is just around the corner and you may find recipes that require toasted pecans. I was making an amazing side dish yesterday (will share soon) that called for toasted pecans, so I thought it would be the perfect time to share this little tip.
If you haven’t ever toasted pecans, you’re in for a treat! They fill your home with the most delicious aroma and baking them, adds a delightful bit of crunchiness to them.
You can just pop them in the oven to toast them……..but you know the saying “everything’s better with a little butter” ? Well that certainly applies here!
Every Halloween, for one night, we dress up in costumes to disguise our selves. I figured why not disguise a favorite treat as well!
I originally fell in love with this idea when Amy made them for 4th of July, I thought they’d make a spooktacular treat for Halloween!
What you’re going to need
Simply stack 1/2 of a graham cracker with a chocolate bar and marshmallow and top with remaining graham cracker.
Place in the microwave for about 10 seconds (I put 3 on a plate in the microwave) – just long enough to slightly soften chocolate and marshmallow.
©2011 Vintage theme by StudioPress. Design by Home Grown Logos & Tidy Mom.
Hosted by Liquid Web. Installed by Dodeline Design Maintained by Grits Design.
Dine & Dish
Fishing For Deals
i am baker
i heart faces
Just Something I Made
The Arthur Clan
Today's Creative Blog
University of Cookie
