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Creamy Chicken Pot Pie: Easy Weeknight Dinner

 

Easy Creamy Chicken Pot Pie recipe at TidyMom.net

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Fall came tapping on our door the other day!  I had all the windows open, while I enjoyed the crisp cool air that filled the house.  I actually had to put on a sweater and socks and started to close some windows, when I decided it would be the perfect time to crank up the oven for a little bit of comfort food for dinner.  This creamy chicken pot pie is so easy to make and 4 time saving ingredients makes it great for any weeknight feast!

Ingredient for Easy Weeknight Chicken Pot Pie

Now of course if you have time, you can always make a fabulous chicken pot pie from scratch, but if you want fast and delicious Philadelphia Cooking Creme can make that happen with  a rotisserie chicken from the grocery store, refrigerated pie crust, and frozen vegetables!  See? Really painless I tell you!

It took me all of 10 minutes to pull apart the chicken, and heat everything in a skillet, pour it in a pie plate, and top it with the refrigerated pie crust!  Toss it in the oven for 30 minutes while you make a salad and set the table and dinner is ready!

My husband wont usually eat something like this, he’s not a casserole lover, but to my surprise, he not only ate it, but actually enjoyed it and ate leftovers! SCORE!!  This will definitely be showing up on our regular dinner rotation!

This would also make a great turkey pot pie when you are looking for ways to use up left over turkey after Thanksgiving!

or how fun would it be to make autumn leaf hand pies!  ooooh, I may do that next time!

Easy Weeknight Dinner:  Chicken Pot Pie recipe

Have you tried the Philadelphia Cooking Creme?  We love them! I use them on grilled pizza and pasta.

 

Creamy Chicken Pot Pie

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Yield: 6 servings

Creamy Chicken Pot Pie

Get the family around the dinner table with this easy creamy chicken pot pie. Recipe from Kraft Foods

Ingredients

  • 1 Rotisserie Chicken, cooked and cut up (about 1 pound)
  • 2 cups frozen mixed vegetables (carrots, corn, green beans, peas), thawed, drained
  • 1 tub (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme
  • 1 ready-to-use refrigerated pie crust(1/2 of 14.1-oz. pkg.)

Instructions

  1. Heat oven to 400°F.
  2. Warm chicken in large nonstick skillet on medium heat 3 to 4 minutes, stirring occasionally until chicken heated through. Add vegetables; cook 1 to 2 minutes. Stir in cooking creme; spoon into 9-inch pie plate.
  3. Cover with refrigerated pie crust; seal and flute edge. Cut several slits in crust. Place pie plate on baking sheet.
  4. Bake 25 to 30 min. or until golden brown.

Notes

would also be good with left over turkey and Philadelphia Savory Garlic Cooking Creme.

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Like this recipe? Add it to your personal recipe box to make later or add the ingredients to your online shopping list to make it this week. Just click the Save Recipe button to get started.

Check out more recipes at Kraft Philadelphia Fresh Family Favorites monthly recipe program, featuring simple, creamy dishes that are sure to please even the pickiest eaters!

 

Disclaimer: I was selected by Kraft Foods to participate in the Philadelphia Cooking Creme recipe program. While I have been compensated for my time, my opinions are my own, and I have not been paid to post positive comments. 

   
more by Cheryl »

Cheryl Sousan

A self-proclaimed neat freak, Cheryl chronicles her journey through homemaking on her blog, TidyMom.net, where she shares recipes, tutorials, crafting and her ever-growing love for photography. This St. Louis mom juggles her passion for life, her daughters and her tiger-loving husband, all while her obsession with tidiness cleans up the trail blazed behind her. Google+

45 Responses to “Creamy Chicken Pot Pie: Easy Weeknight Dinner”

  1. Katrina @ In Katrina's Kitchen posted on September 17, 2012 at 6:39 am (#
    1
    )

    I haven’t tried these but I keep meaning to throw them in my cart. Looks great!

  2. Aimee @ ShugarySweets posted on September 17, 2012 at 6:52 am (#
    2
    )

    Looks so good Cheryl!!!

  3. sue @ cakeballs, cookies and more posted on September 17, 2012 at 7:14 am (#
    3
    )

    I love pot pie, makes me think of fall.

  4. shelly (cookies and cups) posted on September 17, 2012 at 7:39 am (#
    4
    )

    I need some chicken pot pie right about now…The perfect fall meal. I love how you used the cooking creme!

  5. Brian @ A Thought For Food posted on September 17, 2012 at 7:46 am (#
    5
    )

    This looks so wonderful and comforting, Cheryl!

  6. Ali | Gimme Some Oven posted on September 17, 2012 at 7:46 am (#
    6
    )

    Mmmm…this looks delicious!!! Such comfort food for fall. And I love those cooking cremes!

  7. Kristen posted on September 17, 2012 at 8:12 am (#
    7
    )

    Perfect food for fall!

  8. Kiersten @ Oh My Veggies posted on September 17, 2012 at 8:28 am (#
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    )

    This is the best kind of meal–it looks super involved and labor-intensive, but it’s easy peasy!

  9. Sommer@ASpicyPerspective posted on September 17, 2012 at 8:46 am (#
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    )

    Oh Cheryl, that is one pretty pie! The cooking cream is an excellent addition.

  10. Isabel posted on September 17, 2012 at 8:53 am (#
    10
    )

    Holy Moly!!

    I just found what I am making for dinner tonight!

    Love visiting your blog…..I always find something to pin!! :0)

  11. Alison @ Ingredients, Inc. posted on September 17, 2012 at 9:30 am (#
    11
    )

    oh my! On my family list this week

  12. Allison [Girl's Guide to Social Media] posted on September 17, 2012 at 9:36 am (#
    12
    )

    Fall hasn’t tapped on the doors in SoCal yet. When it does, I am making this chicken pot pie!

  13. Colleen posted on September 17, 2012 at 10:13 am (#
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    )

    I do beleive that we will be having creamy chicken pot pie for dinner tonight, thanks for the great idea and receipe!

  14. Amy {The Idea Room} posted on September 17, 2012 at 10:30 am (#
    14
    )

    Oh my! This is truly fall comfort food at its finest!

  15. laura posted on September 17, 2012 at 10:37 am (#
    15
    )

    woohoo know what i’m making for dinner tonight. now i just need four more recipes for the rest of the week! :)

  16. Anna @ Crunchy Creamy Sweet posted on September 17, 2012 at 10:58 am (#
    16
    )

    I was just thinking about making a pot pie! Can’t wait to try it with the cooking creme!

  17. Lisa | With Style and Grace posted on September 17, 2012 at 11:23 am (#
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    )

    I’m all about an easy dinner and this is one BEAUTIFUL [& easy] dinner, perfect for busy families!

  18. Kena posted on September 17, 2012 at 1:14 pm (#
    18
    )

    This looks great! Easy for me to cook for the kids.

  19. Toni @ Boulder Locavore posted on September 17, 2012 at 1:26 pm (#
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    )

    Cheryl this pot pie is gorgeous! Such a far cry from the pot pies of my upbringing. It really feels like fall.

  20. Jeanette posted on September 17, 2012 at 2:55 pm (#
    20
    )

    Now that is an easy recipe – I’ve never seen the cooking creme you used, but it sounds like some magic cream sauce!

  21. Carolyn posted on September 17, 2012 at 3:16 pm (#
    21
    )

    I do love a good chicken pot pie!

  22. Tasha @ ThatsSoYummy posted on September 17, 2012 at 6:19 pm (#
    22
    )

    This looks so simple and so yummy!

  23. Jamie | My Baking Addiction posted on September 17, 2012 at 6:51 pm (#
    23
    )

    I’ve seen the cooking cream so many times at the market and I always pass it right up. Next time, I’ll definitely pick one up because this looks fantastic.

  24. nest of posies posted on September 17, 2012 at 7:49 pm (#
    24
    )

    you know i’ll be trying this with that cream sauce. my fave, thanks to you sharing it!

  25. marla posted on September 18, 2012 at 8:31 am (#
    25
    )

    Comfort food at it’s finest! Love it Cheryl :)

  26. icakepops posted on September 18, 2012 at 9:35 am (#
    26
    )

    What a yummy way to celebrate Fall’s arrival!

  27. susan posted on September 18, 2012 at 10:22 am (#
    27
    )

    One of our all time favorite fall recipes!!

  28. bridget {bake at 350} posted on September 18, 2012 at 2:29 pm (#
    28
    )

    I’ve never tried those cooking creams, but this looks so yummy, Cheryl!!!! I hope fall comes tapping on OUR door soon. ;)

  29. Hayley @ The Domestic Rebel posted on September 18, 2012 at 6:43 pm (#
    29
    )

    Totally loving this! As a kid, I was utterly obsessed with those frozen Banquet chicken pot pies and ate them more times a week than I’d care to admit. I love them so! This homemade version looks amazing, and I love that you used cookie creme. Totally rich and delish!

  30. Deliciously Organic posted on September 19, 2012 at 12:24 pm (#
    30
    )

    Looks delicious!

  31. Carlas Confections posted on September 19, 2012 at 6:08 pm (#
    31
    )

    This looks so delicious and comforting! I am all about comfort food these days. Love how simple it is too :)

  32. Brenda @ a farmgirl's dabbles posted on September 19, 2012 at 10:27 pm (#
    32
    )

    My daughter asked me this week if I could make chicken pot pie. AND she also noticed the Kraft cooking cremes while we were grocery shopping yesterday. Your pot pie looks delicious. AND it sounds like I have no excuse not to make it!

  33. Stephanie@Henry Happened posted on September 20, 2012 at 10:44 am (#
    33
    )

    mmm, my mouth is watering right now! this looks simple enough so I’ll add it to my recipes board :)

  34. Amy posted on September 21, 2012 at 8:04 am (#
    34
    )

    Been craving this since seeing on pinterest earlier this week. YUM!

  35. Tickled Red posted on September 21, 2012 at 10:17 am (#
    35
    )

    Oh my word, I’m with Amy. Ever since I saw this on pinterest this week it has been haunting my dreams. Gorgeous!

  36. Katie @ Horrific Knits posted on September 24, 2012 at 11:00 pm (#
    36
    )

    I really should try making another pot pie. I made one years ago and haven’t since.

  37. Amanda posted on October 11, 2012 at 10:16 pm (#
    37
    )

    This was our supper tonight and we all loved it. Even my 6 year old, who is vegetable resistant gave it a thumbs up. Of course we had to explain that yes, these are soup vegetables, just not in a broth but a creme!

  38. Sandy Woodson Taylor posted on September 17, 2013 at 7:12 pm (#
    38
    )

    You just made my day! There is nothing better on a cool, wet, rainy day than some comfort food. My husband and I love Pot Pie’s, but don’t indulge often because I’m diabetic, but when we throw caution to the wind we love a good Pot Pie. This one looks so easy, sounds so tasty, and will be very pleasing to my husband. I believe this is a win, win, win situation. I love your page and plan to visit quite often.

  39. Jo posted on October 3, 2014 at 10:01 am (#
    39
    )

    Is there anyone who has actually made this recipe? I ask because I am always looking for the perfect pot pie. The crust on this is beautiful, but it does not LOOK creamy; it looks dry. Please, someone tell me if the picture betrays its creaminess.

    • TidyMom replied on October 3rd, 2014 at 12:41 pm

      I made it and my family devoured it shortly after taking the picture! It wasn’t dry at all!

  40. Jo posted on October 3, 2014 at 12:57 pm (#
    40
    )

    Thanks for your reply. I’ll give it a go and get back with you!

  41. Ingrid posted on October 17, 2014 at 4:20 pm (#
    41
    )

    How did you make it recently when they have stopped making the cooking creams?

    • TidyMom replied on October 17th, 2014 at 4:40 pm

      this recipe post is from 2012

  42. Ingrid posted on October 17, 2014 at 4:43 pm (#
    42
    )

    I know it is from 2012 but I was referring to your response from last week (above) where you said you made it and your kids gobbled it up. Did you substitute for the cooking cream?

    • TidyMom replied on October 19th, 2014 at 12:10 pm

      nope, I said I made it and my family devoured shortly after taking the picture – and it wasn’t dry at all.  I never said I made it recently.  Too bad they quite making the creme

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