Easy Homemade Blackberry Cobbler
Blackberries take center stage and really shine in this easy Blackberry Cobbler recipe. It’s a phenomenal dessert that’s easy to make, simple ingredients and a fabulous celebration of summer with fresh fruit, but can easily be made any time of year with frozen fruit.
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One of my quickest “go to” desserts is cobbler. I usually have everything on hand, you can use can fruit, fresh or frozen – and so many different varieties of fruit are good in a cobbler. If you want to impress guests, individual Black and Blue Berry Cobbler always impresses!
Saturday night we were having family over for Flank Steak Sliders, so I made a blackberry cobbler from frozen blackberries that were picked out at the family cabin last summer.
Cobbler is quick, easy, looks great, and taste even better with a scoop of vanilla ice cream!!
Let’s Make Blackberry Cobbler
Blackberry cobbler is so simple to make!
(full printable recipe at the end of this post)
Simply preheat your oven to 375° F
Using a large mixing bowl, mix butter, Bisquick, sugar, and milk and pour into 9×12 (or 8×8) pan or dish.
Mix fresh blackberries* with a little sugar and pour over batter. Do not stir or mix berries into batter. *You can use frozen blackberries, but you will want to thaw them before using in this recipe.
Bake 40 minutes and serve warm with a scoop of vanilla ice cream!
More Cobbler Recipes you might enjoy!
- Blueberry Cobbler Bars
- Sausage Biscuits and Gravy Skillet Cobbler
- Caramel Apple Cobbler
- Snickerdoodle Apple Cobbler
- Strawberry Biscuit and Jam Cobbler
- Best Ever Peach Cobbler
Like this Blackberry Cobbler Recipe? Pin it!
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