Easy Homemade Blackberry Cobbler

Blackberries take center stage and really shine in this easy Blackberry Cobbler recipe. It’s a phenomenal dessert that’s easy to make, simple ingredients and a fabulous celebration of summer with fresh fruit, but can easily be made any time of year with frozen fruit.

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Easy Homemade Blackberry Cobbler with Ice Cream recipe at TidyMom.net

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One of my quickest “go to” desserts is cobbler. I usually have everything on hand, you can use can fruit, fresh or frozen – and so many different varieties of fruit are good in a cobbler. If you want to impress guests, individual Black and Blue Berry Cobbler always impresses!

Saturday night we were having family over for Flank Steak Sliders, so I made a blackberry cobbler from frozen blackberries that were picked out at the family cabin last summer.

Easy Homemade Blackberry Cobbler recipe at TidyMom.net

Cobbler is quick, easy, looks great, and taste even better with a scoop of vanilla ice cream!!

Let’s Make Blackberry Cobbler

Blackberry cobbler is so simple to make! 

(full printable recipe at the end of this post)

Simply preheat your oven to 375° F

Using a large mixing bowl, mix butter, Bisquick, sugar, and milk and pour into 9×12 (or 8×8) pan or dish.

Mix fresh blackberries* with a little sugar and pour over batter. Do not stir or mix berries into batter. *You can use frozen blackberries, but you will want to thaw them before using in this recipe.

Bake 40 minutes and serve warm with a scoop of vanilla ice cream!

More Cobbler Recipes you might enjoy!

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pinterest-image Blackberries take center stage and really shine in this Blackberry Cobbler recipe. It's a phenomenal dessert that’s easy to make with simple ingredients. Print recipe at TidyMom.net

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blackberry cobbler

Blackberry Cobbler

Yield: 6 servings
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes

Blackberries take center stage and really shine in this easy Blackberry Cobbler recipe. It's a phenomenal dessert that’s easy to make, simple ingredients and a fabulous celebration of summer with fresh fruit, but can easily be made any time of year with frozen fruit.

Ingredients

  • 2 Tablespoons butter
  • 1 cup Bisquick
  • 1/2 cup sugar
  • 1/2 cup milk
  • 2 cup of blackberries
  • 1/4 to 1/2 cup sugar

Instructions

  1. Preheat oven to 375° F
  2. Mix first 4 ingredients and pour into 9×12 (or 8×8) pan or dish.
  3. Mix berries with sugar and pour over batter. Do not stir or mix berries into batter.
  4. Bake 40 minutes
  5. Serve warm with a scoop of vanilla!

Making this recipe? Share it with us on Instagram using the hashtag #TidyMom so we can see what you're creating in the kitchen!