Sautéed Green Beans With Bacon {VIDEO}
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Sautéed Green Beans are full of flavor. Made with crispy bacon, minced garlic, and fresh green beans they are ready in 15 minutes, making it the perfect side dish for any weeknight dinner or a holiday meal.
If you are looking for more vegetable side dishes for your meal plans be sure to check out some of our other favorites like Roasted Cauliflower, Maple Braised Butternut Squash, Roasted Parmesan Asparagus, and Chili Lime Corn on the Cob.
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Sauteed Green Beans With Bacon
Oh, green beans, the often forgotten and underrated vegetable I love so much. Most of the year, green beans get left in the dust for more attractive vegetables like broccoli, or asparagus. They get their one moment to shine, and that’s usually in the form of green bean casserole at Thanksgiving, and while I LOVE that dish as much as the next person, it doesn’t do green beans justice.
Well, it’s time to give green beans their moment this season with these amazing sauteed green beans with bacon! Even if you think you don’t like green beans, you have to try this recipe. The crispy bacon, crunchy texture, and top-notch seasoning creates a green beans like you’ve never had before.
Ingredients Needed To Make A Sauteed Green Bean Recipe
I just love how basic this recipe is, and that the ingredient list is made up almost completely of staples I always have in the house. It’s so easy to throw together on a whim for weeknight dinner, or even an impromptu weekend party.
- Fresh green beans
- Thick-cut raw bacon
- Diced onions
- Lemon juice
- Minced garlic
- Red pepper flakes
- Kosher salt and ground pepper to taste
How To Prepare Green Beans
Since you really need to use fresh green beans for this recipe, you’ll need to do a little bit of prep work before you can start working them into the recipe. Don’t worry though, it’s super simple!
Most green beans you will buy at the grocery store are stringless, so the only prep for those is to wash them, and then cut off the tip.
If you want to make things even more simple, you can buy bags of prepared green beans and save yourself a little extra time.
How To Cook Green Beans With Bacon
(full printable recipe at the end of this post)
Once the green beans are prepped and ready, It’s time to get started on the fun part, putting together the recipe! It’s so easy, you’ll have no trouble at all.
Start by getting out a large skillet, and cook a few pieces of thick-sliced bacon (chopped) until almost crispy, then add chopped onions (I usually use frozen chopped onion to keep it easy) to the bacon and continue cooking until bacon is crisp and onions are translucent. Using a slotted spoon, remove the bacon and onions from the skillet and set aside on a paper towel-lined plate.
Add green beans to the bacon drippings in the skillet. Sautee green beans until they are lightly browned, stirring occasionally.
For the last steps, you’ll add the garlic, red pepper flakes, bacon, and lemon juice over the beans and toss to cook. Finally, season with salt and pepper and serve warm.
What To Serve With This Sauteed Green Bean Recipe
Since this side dish recipe is so classic and simple it will go with just about anything you want. I like to keep things pretty simple for weeknight dinners, I love to pair this with Pork Tenderloin, a Simple Italian Salad, and a Dutch Oven Bread.
If you want to make this into a fantastic Thanksgiving Feast I suggest pairing it with some Homemade Fresh Cranberry Sauce, and my favorite Roasted Sweet Potatoes with Cinnamon Pecan Crunch.
Tips For Making The Best Sauteed Green Beans
- Yes, you need to use fresh green beans. This recipe is not one with room for substitutions when it comes to the green beans. If you really want that crispy sauteed texture at the end, you’ll have to use fresh, not frozen or canned.
- No, you don’t have to use bacon or bacon grease. If you want to leave out the bacon, then then you can sautee your green beans in 1 tablespoon of olive oil instead of the bacon grease.
- Don’t just throw away leftovers. Leftover beans will keep in an airtight container in the refrigerator for up to 3 days. Do note that they will lose their bright green color as they sit in the refrigerator as well as when they are re-heated.
- Add a little fat. As long as you aren’t going the vegetarian route, don’t be afraid to use a little bit of fat from the bacon grease. That along with a perfect amount of seasoning will take this green bean recipe to a whole new level.
More Side Dishes For Any Occasion!
Baked Parmesan Risotto Recipe – Creamy, cheesy and oh so easy. This oven-baked version of the favorite Italian rice dish requires hardly any stirring making it convenient enough for any night of the week. Serve as a side or entree.
Pull-Apart Garlic Bread with Blue Cheese and Rosemary – This golden loaf is topped with roasted garlic, butter, blue cheese, and rosemary. A super easy recipe that makes the perfect addition to any party, get-together or meal.
Pecan Pie Glazed Carrots – A dish with a festive holiday feel, making it ideal alongside roasted turkey or glazed ham. Brown sugar and maple-glazed carrots have a nice crunch from the cinnamon toasted pecans, making them sweet as pie.
Acorn Squash Mashed Potatoes – Nutty acorn squash and buttery Yukon gold potatoes are mashed to creamy perfection. The result is a festive, flavorful side dish everyone will love.
Slow Cooker Stuffing With artichokes and Toasted Pecans – Free up the oven and stove this holiday season with this stuffing made with artichokes, mushrooms, and toasted pecans.
Like This Green Bean Recipe? Pin It!
Tools used to make Sauteed Green Beans With Bacon
This post may contain affiliate links. Please read my disclosure policy here.
A good enameled cast iron skillet is the best when you want that amazing cast iron cooking flavor without all of the hassle and careful clean up of a regular cast iron pan.
Hue White Low Bowl
This simple yet elegant bowl is perfect for serving green beans or any other side dish you might be serving up on your dinner table. It’s definitely one of my most used bowls!
I love using wooden spoons and tuners soI don’t risk the plastic ones melting into the pan if I accidentally leave it laying on the skillet. This is my favorite set I use pretty much every day.
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Sautéed Green Beans With Bacon
These Sautéed Green Beans are made with bacon, garlic, and fresh green beans for the perfect side dish and is ready in under 15 minutes! Great compliment for a weeknight dinner at home or a holiday meal.
Ingredients
- 1 pound fresh green beans, washed and trimmed
- 4 slices of thick-cut raw bacon, chopped
- 1/4 cup diced onions (I like to use frozen)
- 1/2 tablespoon lemon juice
- 1 teaspoon minced garlic
- pinch of red pepper flakes
- kosher salt and ground pepper to taste
Instructions
- Using a large skillet, cook chopped bacon until almost crispy. Add chopped onions to the bacon and continue cooking until bacon is crisp and onions are translucent. Using a slotted spoon, remove bacon and onions from skillets and set aside on a paper towel-lined plate.
- Turn heat to medium and add green beans to the bacon drippings in the skillet. Sautee green beans until they are lightly browned (about 7-8 minutes), stirring occasionally.
- Add garlic, red pepper flakes, bacon and lemon juice over the beans. Toss and cook for 1 minute longer. Season with salt and pepper and serve warm.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 73Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 5mgSodium: 200mgCarbohydrates: 10gFiber: 3gSugar: 4gProtein: 3g
Hi there, I'm Cheryl!
As a wife, mom, and caffeine enthusiast, my journey has taken me from bustling mornings with my family to sharing delicious recipes, home care tips, and heartfelt decorating insights with wonderful readers like you. My love for baking, photography, and tidiness shines through every post I craft. Dive into my world and discover the art of homemaking, one tidy moment at a time. Read more...
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I love making green beans this way! The bacon adds delicious flavor & they were crisp & tasty!
The perfect side dish!! Looks incredibly delicious!!
I just made the green beans using your recipe. They are fantastic!
I would like to make this for Thanksgiving, but I like all my dishes prepared ahead. I cannot be fussing over the stove while my guests are sitting at the table with their knife and fork in hand! How do you suggest I prepare it and then reheat without spoiling the quality? Thank you in advance.
I found this dish to be too greasy for my taste.