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Upside-Down Apple Pecan Pie

 

upside down apple pecan pie recipe at TidyMom.net

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YUM!!

This is one of my favorite ways to make apple pie!!

I found this recipe in a little Pillsbury “pie” cookbook years ago, it’s listed on their site as a “Bake Off” WINNER in 1951!

It’s a self-glazing apple pie that tastes as wonderful as it looks!!!

And it’s easy too!

Grab your apron!

We’re going to make an apple pie that’s sure to knock their socks off!

Upside-Down Apple Pecan Pie

Upside-Down Apple Pecan Pie

Ingredients

  • 1 cup chopped pecans
  • 1/2 cup firmly packed brown sugar
  • 1/3 cup melted margarine or butter
  • 1 box of Pillsbury All Ready Pie Crust
  • 1 tsp flour
  • 6 cups (6 medium) sliced & peeled apples
  • 1/4 cup sugar
  • 2 Tbsp flour
  • 1/2 tsp cinnamon
  • 1/8 tsp nutmeg

Instructions

  1. Heat oven to 375°F
  2. In 9" pie plate, combine pecans, brown sugar and margarine; spread evenly over bottom of pan.
  3. Prepare pie crust according to package direction for two-crust pie (flouring each side of crust). Place bottom crust over pecan mixture in pan.
  4. Press crust down around sides of pan
  5. In large bowl, combine apples, sugar, flour, cinnamon and nutmeg. mix lightly.
  6. Spoon into pie crust-lined plate.
  7. Top with second pie crust, and flute.
  8. Cut slits in several places.
  9. Place pie plate on cookie sheet and bake at 376° for 40-50 minutes or until crust is golden brown.
  10. Place serving plate over pie (after cooling for 5 mins)
  11. Invert pie, Carefully remove pan. Some nuts may remain in pan, replace on pie with a knife
  12. Cool at least 1 hour before serving.

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Here’s one more look at how yummy it looks!!

upside down apple pecan pie recipe at TidyMom.net

 

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About TidyMom

A self-proclaimed neat freak, Cheryl chronicles her journey through homemaking on her blog, TidyMom.net, where she shares recipes, tutorials, crafting and her ever-growing love for photography. This St. Louis mom juggles her passion for life, her daughters and her tiger-loving husband, all while her obsession with tidiness cleans up the trail blazed behind her. Google+

Comments

  1. 51

    Wow! Looks amazing! Thanks for sharing!

  2. 52

    Wow! Looks amazing! Thanks for sharing!

  3. 53
    ~Country Lady~ says:

    My husband and I were at a dinner last night at a friend's home and she served this wonderful pie! It was a true delight! I have saved this recipe and will be using it soon. Thanks for sharing. Blessings!

  4. 54
    ~Country Lady~ says:

    My husband and I were at a dinner last night at a friend's home and she served this wonderful pie! It was a true delight! I have saved this recipe and will be using it soon. Thanks for sharing. Blessings!

  5. 55

    All I can say is, WOW! I have to try this!

    Found you on foodgawker.

  6. 56

    All I can say is, WOW! I have to try this!

    Found you on foodgawker.

  7. 57

    O.K. So this is only the third pie I’ve looked at since the 2010 Party started. I can see already that I’m going to have a heck of a time deciding which pie to make next at my house. Stunning looking pie you’ve made here.

  8. 58

    I love that this is served upside down!

  9. 59

    SOLD!!! Will have to add this to the Thanksgiving Table. Yummy!

  10. 60

    This recipe looks so neat. I’ve never seen anything like it. And it looks yummy to boot.

  11. 61

    I have never seen this before…I most definitely must try this. Thank you!!

  12. 62

    Looks so yummy! I have to try this!

  13. 63

    Found this pretty recipe last night when looking to make something with pecans for a lunch party at work. Well let me tell you…. it was super easy to make, as beautiful as the picture AND tasted wonderful. I’m back on the site today to copy the recipe for my friends!
    Thanks for sharing…. can’t wait to try my another one.

    • 64

      Isn’t that a fabulous recipe!!! I’ve been making that pie for years and never fails to impress and you can’t beat how easy it is!!
      Thanks for taking the time to comment!

Trackbacks

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