Upside-Down Apple Pecan Pie (VIDEO)
This, my friends, is an apple pie like no other! Upside-Down Apple Pecan Pie is a self-glazing, award-winning pie that is sure to please any crowd. If you like pecan pie and apple pie, you’re going to want this apple pie recipe!
Click HERE to save recipe to Pinterest!
THE BEST Apple Pecan Pie
This is my all-time favorite way to make apple pie!! I found this upside-down apple pecan pie recipe in a little Pillsbury “pie” cookbook years ago, it’s listed on their site as a “Bake Off” WINNER in 1951! It’s a self-glazing apple pie that tastes as wonderful as it looks!!!
It’s easy to make too! Thanks to refrigerated pie crusts. Of course, you could always make your own pie crust, if you’d like. You will want to make enough for a 2-crust pie.
We’re going to make an apple pie that’s sure to knock their socks off!
CHECK OUT HOW EASY THIS UPSIDE-DOWN APPLE PECAN PIE RECIPE IS TO MAKE! WATCH THE VIDEO!
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Does The Crust Get Soggy?
**Many people ask if the top crust is soggy- the answer is no, it becomes part of the topping, so it’s more like a one-crust pie after it has baked. Trust me on this!! I’ve made this pie more times than I can count over the last 20+ years, and I’m ALWAYS asked for the recipe!!
Grab Your Apron! Let’s Make Upside Down Apple Pecan Pie
(full printable recipe below)
In 9″ pie plate, combine pecans, brown sugar and butter; spread evenly over bottom of the pie dish.
Prepare the pie crust according to package direction for a two-crust pie (flouring each side of crust). Place bottom crust over pecan mixture in pan.
Press crust down around sides of the pan
In a large bowl, combine apples, sugar, flour, cinnamon, and nutmeg. mix lightly.
Spoon into the pie crust-lined plate.
Top with second pie crust, and flute.
Cut slits in several places.
Place the pie plate on a cookie sheet and bake for 40-50 minutes or until the crust is golden brown.
Cool pie on a rack, then place a serving plate over pie.
Invert hot pie, and carefully remove pan. Some nuts may remain in the pan, replace on the pie with a knife.
Cool at least 1 hour before serving.
You’ll never eat/make a regular apple pie again!
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MORE Apple Pie Recipes you might enjoy
Old Fashioned Apple Pie recipe from Simply Recipes
2 Ingredient Apple Pie Dumplings recipe from Spend With Pennies
Salted Caramel Apple Pie Recipe from Sally’s Baking Addiction
Apple Berry Hand Pies recipe from Recipe Girl on TidyMom
Crumb Apple Pie recipe from Crazy for Crust
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