Apple Butter Pumpkin Pie with Streusel Topping

with recipe video

APPLE BUTTER PUMPKIN PIE WITH STREUSEL TOPPING is a delicious combination of flavors and texture that just screams “fall” with apple and pumpkin, in a heavenly spiced custard pie.  The slightly crisp pecan streusel topping gives a surprising crunch in every bite.

Apple Butter Pumpkin Pie with Streusel Topping at TidyMom.netpinterest-image

In our family, I’m known for my “special pumpkin pie“.  A recipe handed down to me by my grandfather.  As glorious as that pie is though…… we sometimes crave just a “regular” pumpkin pie.

So, of course, I couldn’t “just make a pumpkin pie” I had to make one that was “kicked up a notch” and I think I did it!!

This recipe is everything you crave in about fall!! It’s the perfect twist to traditional pumpkin pie…hello apple butter! with a crumbly streusel topping that is packed full of spice and it’s crazy delicious!!

CHECK OUT HOW EASY THIS APPLE BUTTER PUMPKIN PIE WITH STREUSEL TOPPING RECIPE IS TO MAKE! WATCH THE VIDEO!

 

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APPLE BUTTER PUMPKIN PIE WITH STREUSEL TOPPING RECIPE

Apple Butter Pumpkin Pie with Streusel Topping

 A delicious combination of flavors and texture that just screams "fall" with apple and pumpkin, in a heavenly spiced custard pie.  The slightly crisp pecan  streusel topping gives a surprising crunch in every bite.

Ingredients:

  • 1 Pillsbury refrigerated pie crust
  • 1 cup solid pack pumpkin
  • 1 cup apple butter
  • 1/4 cup packed dark brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 eggs, lightly beaten
  • 1 cup  evaporated milk
Streusel Topping
  • 3 tablespoons butter
  • 1/2 cup flour
  • 1/2 cup dark brown sugar
  • 1/2 cup chopped pecans

Directions:

  1. Preheat oven to 375.
  2. Place pie crust in 9-inch glass pie pan as directed on box for one-crust filled pie.
  3. In large bowl combine pie filling ingredients in order given (from pumpkin to evaporated milk)
  4. Streusel topping: Combine brown sugar and flour; cut in the butter until crumbly. Stir in chopped pecans. Set aside.
  5. Pour filling into crust lined pie pan. Bake 50 to 60 minutes or until knife inserted two inches from center comes out clean.
  6. Remove pie from oven and sprinkle streusel over pie filling .
  7. Return pie to the oven, cover crust with foil, and bake for an additional 15 minutes.
  8. Cool completely, about 1 hour.
recipe adapted from Lucky Leaf

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When we finished eating this pie, Allison asked………you ARE making this again for Thanksgiving, aren’t you?!  I think we COULD have nothing but PIE for Thanksgiving!


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pinterest-image
APPLE BUTTER PUMPKIN PIE WITH STREUSEL TOPPING is a delicious combination of flavors and texture that just screams "fall" with apple and pumpkin, in a heavenly spiced custard pie. The slightly crisp pecan streusel topping gives a surprising crunch in every bite.

Love pie? Here are more fall dessert recipes you may like: