Apple Butter Pumpkin Pie with Streusel Topping

with recipe video

APPLE BUTTER PUMPKIN PIE WITH STREUSEL TOPPING is a delicious combination of flavors and texture that just screams “fall” with apple and pumpkin, in a heavenly spiced custard pie.  The slightly crisp pecan streusel topping gives a surprising crunch in every bite.

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Apple Butter Pumpkin Pie with Streusel Topping at TidyMom.net

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In our family, I’m known for my “special pumpkin pie“.  A recipe handed down to me by my grandfather.  As glorious as that pie is though…… we sometimes crave just a “regular” pumpkin pie.

So, of course, I couldn’t “just make a pumpkin pie” I had to make one that was “kicked up a notch” and I think I did it!!

This recipe is everything you crave in about fall!! It’s the perfect twist to traditional pumpkin pie…hello apple butter! with a crumbly streusel topping that is packed full of spice and it’s crazy delicious!!

CHECK OUT HOW EASY THIS APPLE BUTTER PUMPKIN PIE WITH STREUSEL TOPPING RECIPE IS TO MAKE! WATCH THE VIDEO!

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IT’S NOT THANKSGIVING WITHOUT APPLE BUTTER PUMPKIN PIE WITH STREUSEL TOPPING

 

When we finished eating this pie, Allison asked………you ARE making this again for Thanksgiving, aren’t you?!  I think we COULD have nothing but PIE for Thanksgiving!


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APPLE BUTTER PUMPKIN PIE WITH STREUSEL TOPPING is a delicious combination of flavors and texture that just screams "fall" with apple and pumpkin, in a heavenly spiced custard pie. The slightly crisp pecan streusel topping gives a surprising crunch in every bite.

Love apple butter pumpkin pie? Here are more fall dessert recipes you may like:

Praline Pumpkin Pie – Creamy pumpkin pie topped with crunchy, chewy brown sugar pecans for the perfect flavor and texture combination in every bite!

Brown Sugar Pumpkin Pie – This pumpkin pie recipe has the most amazing flavor, the perfect consistency, and is fool-proof. What more can you ask for from a Thanksgiving recipe?

Apple Butter Cake –  This spicy and dense Apple Butter Cake is topped with a brown butter vanilla frosting. This is a delicious dessert for fall parties.

Pumpkin Pie Milkshake with Pie Crust Straws –  A creamy and delicious way to get your pumpkin pie fix.  Pumpkin Pie Milkshake recipe don’t forget the pie crust straws that put it over the top!

Upside Down Apple Pecan Pie – This, my friends, is an apple pie like no other! Upside-Down Apple Pecan Pie is a self-glazing, award-winning pie that is sure to please any crowd. If you like pecan pie and apple pie, you’re going to want this apple pie recipe!

SEE THE RECIPE CARD BELOW FOR FULL DETAILS ON HOW TO MAKE APPLE BUTTERPUMPKIN PIE. ENJOY!

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Apple Butter Pumpkin Pie with Streusel Topping

Yield: 7 servings
Prep Time: 5 minutes
Cook Time: 1 hour 5 minutes
Total Time: 1 hour 10 minutes
 A delicious combination of flavors and texture that just screams "fall" with apple and pumpkin, in a heavenly spiced custard pie.  The slightly crisp pecan  streusel topping gives a surprising crunch in every bite.

Ingredients

  • 1 Pillsbury refrigerated pie crust
  • 1 cup solid pack pumpkin
  • 1 cup apple butter
  • 1/4 cup packed dark brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 eggs, lightly beaten
  • 1 cup  evaporated milk

Streusel Topping

  • 3 tablespoons butter
  • 1/2 cup flour
  • 1/2 cup dark brown sugar
  • 1/2 cup chopped pecans

Instructions

  1. Preheat oven to 375.
  2. Place pie crust in 9-inch glass pie pan as directed on box for one-crust filled pie.
  3. In large bowl combine pie filling ingredients in order given (from pumpkin to evaporated milk)
  4. Streusel topping: Combine brown sugar and flour; cut in the butter until crumbly. Stir in chopped pecans. Set aside.
  5. Pour filling into crust lined pie pan. Bake 50 to 60 minutes or until knife inserted two inches from center comes out clean.
  6. Remove pie from oven and sprinkle streusel over pie filling .
  7. Return pie to the oven, cover crust with foil, and bake for an additional 15 minutes.
  8. Cool completely, about 1 hour.

Notes

recipe adapted from Lucky Leaf

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