Apple Butter Pumpkin Pie with Streusel Topping

APPLE BUTTER PUMPKIN PIE WITH STREUSEL TOPPING is a delicious combination of flavors and texture that just screams “fall” with apple and pumpkin, in a heavenly spiced custard pie.  The slightly crisp pecan  streusel topping gives a surprising crunch in every bite.

Apple Butter Pumpkin Pie with Streusel Topping at TidyMom.net

pinterest-image

In our family I’m known for my “special pumpkin pie“.  A recipe handed down to me from my grandfather.  As glorious as that pie is though…… we sometimes crave just a “regular” pumpkin pie.

So of course I couldn’t “just make a pumpkin pie” I had to find one that was “kicked up a notch” and I think I did it!!  Lucky Leaf is a favorite pie filling of mine and it didn’t take me long to find the recipe I wanted to try on their site.

Apple Butter Pumpkin Pie with Streusel Topping

 A delicious combination of flavors and texture that just screams "fall" with apple and pumpkin, in a heavenly spiced custard pie.  The slightly crisp pecan  streusel topping gives a surprising crunch in every bite.

Ingredients:

  • 1 Pillsbury refrigerated Pie Crust
  • 1 cup solid pack pumpkin
  • 1 cup LUCKY LEAF ® APPLE BUTTER
  • 1/4 cup packed dark brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 eggs, lightly beaten
  • 1 cup  evaporated milk
Streusel Topping
  • 3 tablespoons butter
  • 1/2 cup flour
  • 1/2 cup dark brown sugar
  • 1/2 cup chopped pecans

Directions:

  1. Preheat oven to 375.
  2. Place pie crust in 9-inch glass pie pan as directed on box for One-Crust Filled Pie.
  3. In large bowl combine pie filling ingredients in order given (from pumpkin to evaporated milk)
  4. Streusel topping: Combine brown sugar and flour; cut in the butter until crumbly. Stir in chopped pecans. Set aside.
  5. Pour filling into into crust lined pie pan. Bake 50 to 60 minutes or until knife inserted two inches from center comes out clean.
  6. Remove pie from oven and sprinkle streusel over pie filling .
  7. Return pie to the oven, cover crust with foil, and bake for an additional 15 minutes.
  8. Cool completely, about 1 hour.
recipe adapted from Lucky Leaf

Making this recipe? Share it with us on Instagram using the hashtag #TidyMom so we can see what you're creating in the kitchen!

Want more great recipes like this? Follow my TidyMom Easy Recipes Pinterest Board

When we finished eating this pie, Allison asked………you ARE making this again for Thanksgiving aren’t you?!  I think we COULD have nothing but PIE for Thanksgiving!


 

LIKE IT? PIN IT!
pinterest-image
APPLE BUTTER PUMPKIN PIE WITH STREUSEL TOPPING is a delicious combination of flavors and texture that just screams "fall" with apple and pumpkin, in a heavenly spiced custard pie. The slightly crisp pecan streusel topping gives a surprising crunch in every bite.

Love pie? Here are more pie recipes you may like:

Magical Pudding Pie

Blackberry Cobbler

Lemonade Pie