Ham & Cheese Roll-Ups; Crescent Roll Sandwiches

Baked Ham and Cheese Roll-Ups are buttery golden crescent roll sandwiches with homemade honey mustard sauce. A quick-to-make dinner recipe or appetizer that disappears even quicker!

Just like Ham and Swiss Sliders, Reuben Sliders, and Pepperoni Pizza Sliders, you can’t go wrong with ham and cheese crescent rolls for game day, an easy weeknight dinner, holiday brunch, or any gathering.

There’s No Resisting Ham And Cheese Crescent Roll Sandwiches

Expect a stampede when serving up baked ham and cheese roll-ups! Buttery garlic goodness surrounds a classic ham and cheese melt. Here’s why you might as well make a double batch from the get-go:

• Classic Combo: A classic pairing that never goes out of style, seasoned crescent rolls let this timeless favorite shine.
• Dip into Deliciousness: Homemade honey mustard sauce is sweet and tangy, the perfect dipping companion to flaky crescent sandwiches.
• Go Your Own Way: A great alternative to traditional sandwiches or lunch wraps.
• Ready in a Flash: A quick-fix appetizer or sandwich, with just 10 minutes of prep and 12-15 minutes in the oven.
• Party Perfect: Whether it’s a movie night, game night, or simply a last-minute dinner idea, these roll-ups are your go-to crowd-pleaser. They’re gone in no time, so make sure to have extras on hand!

What You’ll Need To Make Ham & Cheese Roll-Ups

For specific amounts, please refer to the printable recipe card at the bottom of the post.

• Crescent Rolls – are uncooked, pre-made pasty dough portions sold by the can in the refrigerated dairy section.  
• Deli Ham – Thinly sliced deli ham adds a savory and slightly salty flavor contrast. 
• Cheddar Cheese – We prefer sharp cheddar, it’s creamy and melty with a mild and tangy finish. Pre-sliced cheese works best, but thin slices off a cheese block also work.
• Unsalted Butter – melted
• Garlic Powder and Dried Parsley

Honey Mustard Dipping Sauce

• Mayonnaise – the creamy base.
• Dijon Mustard – the tangy kick.
• Honey – the sweet balance

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How To Make Ham And Cheese Crescent Roll Sandwiches

Prep a baking sheet with parchment paper and preheat the oven. If you want to assemble these tasty bites early, cover and put them in the fridge for up to two hours; let them warm to room temp for at least 15 minutes before baking.

When you are making this recipe, you’ll want to use the full recipe at the bottom of the page.

1. Lay out the crescent rolls into eight triangles and divide the cheese slices into fours.
2. Put two squares of cheese on the broad side of the crescent roll and top with a ham slice(s). 
3. Roll the crescents and place them on the prepared baking sheet.
4. Brush the melted seasoned butter over the roll-ups.
5. Bake until crescent rolls are golden, about 12-15 minutes. 
6. Whisk the mayo, dijon, and honey for the dipping sauce. 
7. Let the roll-ups sit for about 5 minutes to cool, serve with honey mustard, and dig in!

How To Store This Recipe

Before you pop your crescent sandwich rolls in a zip-top bag, they should be completely cool to avoid excess condensation and make these tasty little gems soggy.

Refrigerate/Leftovers

Store any leftover Ham and Cheese Roll-Ups in a zip-top bag, foil, or an appropriate container in the refrigerator for up to 3 days.

Freeze

Wrap roll-ups in parchment or foil and place them in a freezer-safe container or freezer bag; use within 2 months.

Reheat – Heat oven to 350°F and bake the frozen or refrigerated roll-ups for about 10-12 minutes or until heated through.