Baked Ham and Cheese Roll-Ups are buttery golden crescent roll sandwiches with homemade honey mustard sauce. A quick-to-make dinner recipe or appetizer that disappears even quicker!

Just like Ham and Swiss Sliders, Reuben Sliders, and Pepperoni Pizza Sliders, you can’t go wrong with ham and cheese crescent rolls for game day, an easy weeknight dinner, holiday brunch, or any gathering.

Be sure to sign up for my email… to get new recipes and ideas in your inbox!

Baked Crescent Roll Sandwiches on a baking sheet

There’s No Resisting Ham And Cheese Crescent Roll Sandwiches

Expect a stampede when serving up baked ham and cheese roll-ups! Buttery garlic goodness surrounds a classic ham and cheese melt. Here’s why you might as well make a double batch from the get-go:

  • Classic Combo: A classic pairing that never goes out of style, seasoned crescent rolls let this timeless favorite shine.
  • Dip into Deliciousness: Homemade honey mustard sauce is sweet and tangy, the perfect dipping companion to flaky crescent sandwiches.
  • Go Your Own Way: A great alternative to traditional sandwiches or lunch wraps.
  • Ready in a Flash: A quick-fix appetizer or sandwich, with just 10 minutes of prep and 12-15 minutes in the oven.
  • Party Perfect: Whether it’s a movie night, game night, or simply a last-minute dinner idea, these roll-ups are your go-to crowd-pleaser. They’re gone in no time, so make sure to have extras on hand!

What You’ll Need To Make Ham & Cheese Roll-Ups

For specific amounts, please refer to the printable recipe card at the bottom of the post.

  • Crescent Rolls – are uncooked, pre-made pasty dough portions sold by the can in the refrigerated dairy section.  
  • Deli Ham – Thinly sliced deli ham adds a savory and slightly salty flavor contrast. 
  • Cheddar Cheese – We prefer sharp cheddar, it’s creamy and melty with a mild and tangy finish. Pre-sliced cheese works best, but thin slices off a cheese block also work.
  • Unsalted Butter – melted
  • Garlic Powder and Dried Parsley

Honey Mustard Dipping Sauce

  • Mayonnaise – the creamy base.
  • Dijon Mustard – the tangy kick.
  • Honey – the sweet balance

This post may contain affiliate links. Please read my disclosure policy here.

How To Make Ham And Cheese Crescent Roll Sandwiches

Prep a baking sheet with parchment paper and preheat the oven. If you want to assemble these tasty bites early, cover and put them in the fridge for up to two hours; let them warm to room temp for at least 15 minutes before baking.

When you are making this recipe, you’ll want to use the full recipe at the bottom of the page.

  1. Lay out the crescent rolls into eight triangles and divide the cheese slices into fours.
  2. Put two squares of cheese on the broad side of the crescent roll and top with a ham slice(s). 
  3. Roll the crescents and place them on the prepared baking sheet.
  4. Brush the melted seasoned butter over the roll-ups.
  5. Bake until crescent rolls are golden, about 12-15 minutes. 
  6. Whisk the mayo, dijon, and honey for the dipping sauce. 
  7. Let the roll-ups sit for about 5 minutes to cool, serve with honey mustard, and dig in!

Recipe FAQs

What is a crescent roll?

A crescent roll is a flaky pastry named for its shape and made from wheat flour, butter, baking powder, and salt. These pastry-style bread rolls, sold as uncooked pre-made dough, bake in minutes and are as tasty as they are convenient.

Can I freeze unbaked ham and cheese crescent roll-ups?

Yes, you can! Prepare crescent roll-up sandwiches with ham and cheese and freeze them in a single layer on parchment or wax paper until solid. Store them in an airtight container. When ready, bake rolls straight from the freezer for a few extra minutes.

What is the difference between a crescent roll and a croissant?

The ingredients and preparation are the main differences between a crescent roll and a croissant. Crescent rolls have flour, water, yeast, and a little fat for a soft bread-like texture.

Croissant dough has sugar and is saturated with butter, which is rolled and folded repeatedly to create the buttery, flaky layers that are the signature of a croissant.

Baked Ham and Cheese Crescent Roll Sandwiches on a white tray with a blue striped towel

How To Store This Recipe

Before you pop your crescent sandwich rolls in a zip-top bag, they should be completely cool to avoid excess condensation and make these tasty little gems soggy.


Store any leftover Ham and Cheese Roll-Ups in a zip-top bag, foil, or an appropriate container in the refrigerator for up to 3 days.


Wrap roll-ups in parchment or foil and place them in a freezer-safe container or freezer bag; use within 2 months.

Reheat – Heat oven to 350°F and bake the frozen or refrigerated roll-ups for about 10-12 minutes or until heated through.

Crescent Roll Sandwiches with ham and cheese on a white tray

Make Crescent Roll-Ups Vegetarian

It’s easy to make vegetarian crescent roll-up sandwiches that are just as savory and melty as a ham and cheese roll-up. Here are a variety of delicious fillings for vegetarian crescent roll sandwich ideas:

  • Sautéed spinach, garlic, and onions with crumbled feta. 
  • Swiss cheese with sautéed mushrooms and a hint of thyme.
  • Roasted red peppers and goat cheese. 
  • Steamed broccoli and cheddar cheese. 
  • Black beans, diced tomatoes, and Mexican cheese blend.

Simply follow the original recipe’s assembly and baking instructions, substituting the ham with your chosen vegetarian ingredients for a delightful meat-free alternative.

Oven-Baked Ham and Cheese Roll-Ups on a baking sheet

Serving Suggestions

  • For lunch or dinner, pair ham and cheese roll-ups with your favorite soup or salad, like Dill Pickle Salad or Roasted Tomato Soup.
  • Pack roll-ups with a side of honey mustard, chips, and fruit for a quick and easy lunch on the go.
  • Serve warm, savory roll-up sandwiches as an appetizer at your next party or gathering.
  • A freshly sliced vegetable platter is a vibrant, and refreshing addition, especially with the honey mustard dipping sauce! 
  • I enjoy serving sweet gherkins, tangy pickles, and stuffed olives with ham and cheese rolls when I have guests over.
  • A refreshing Tomato Cucumber Feta & Olive Salad or Hawaiian Pineapple Coleslaw for a fresh, crunchy side dish. 
  • Sometimes, we just have to go “old school” with french fries, Buffalo Cheese Fries, or Grilled Carrots.
Baked Ham and Cheese Roll-Ups

Like This Recipe?

I’d love to hear what you think! Leave a review below and let me know how you liked the recipe!

Baked Crescent Roll Sandwiches on a baking sheet

Ham & Cheese Roll-Ups; Crescent Roll Sandwiches

Yield: 8
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes

Baked Ham and Cheese Roll-Ups are buttery golden crescent roll sandwiches with homemade honey mustard sauce. A quick-to-make dinner recipe or appetizer that disappears even quicker!


  • 1 (can of 8) crescent rolls
  • 8 slices deli ham
  • 4 slices cheddar cheese
  • 3 tablespoons unsalted butter, melted
  • ½ teaspoon garlic powder
  • 1 teaspoon dried parsley

Honey Mustard Dipping Sauce

  • 3 tablespoons mayonnaise
  • 3 tablespoons Dijon mustard
  • 2 tablespoons honey


  1. Preheat oven to 375° F. Line a baking sheet with parchment paper and set aside.
  2. Separate the sheet of crescent rolls into 8 triangles. 
  3. Cut or tear each slice of cheese into 4 smaller square pieces. Place 2 squares of cheese on the wide side of the crescent roll. Layer a slice of ham over the cheese.
  4. Starting at the wide end, roll up the crescent roll with the cheese and ham. Place each roll on the prepared baking sheet.
  5. In a small bowl, mix the melted butter, garlic powder, and parsley. Brush the butter mix over the top of the rolls.
  6. Bake for 12-15 minutes or until the dough starts to turn golden brown and the cheese is melty.
  7. While roll ups bake, in a small bowl whisk mayo, dijon, and honey. Set aside to serve with crescent rolls.
  8. Remove rolls from oven and cool for about 5 minutes then serve with honey mustard.


Store any leftover Ham and Cheese Roll-Ups in a zip-top bag, foil, or an appropriate container in the refrigerator for up to 3 days.

Nutrition Information:
Yield: 8 Serving Size: 1
Amount Per Serving: Calories: 124Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 33mgSodium: 347mgCarbohydrates: 2gFiber: 0gSugar: 0gProtein: 7g

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used and are just estimates. We encourage, especially if these numbers are important to you, to calculate these on your own for most accurate results.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

Baked Ham and Cheese Crescent Roll Sandwiches