Chicken Enchilada Puffs {VIDEO}

Turn chicken enchiladas into finger food! by making Chicken Enchilada Puffs! Watch the video to see how easy these are to make!

If you like easy dinner recipes as much as we do, be sure to check out our Blackened Salmon Filets, Cheesy Ravioli Bake With Chicken, and Homemade Pizza Rolls.

You may have noticed,  we love cooking food that is easy to make and doesn’t require hours spent slaving over a hot stove.  Take it one step better, and make food that’s easy to eat with your fingers and my family is in heaven. You can’t beat food you can eat with your fingers.

This recipe takes something as good as chicken enchiladas and turns them into finger food! These were perfect for dinner, by using the jumbo size crescent rolls.

They would also make great party appetizers by using the smaller size crescent rolls. – either way, you put them together just the same.

click to see more of my recipe videos

How To Make Chicken Enchilada Puffs

(full printable recipe at the end of this post)

You can mix up your seasonings…….use enchilada sauce mix and enchilada sauce, or taco.  I happened to have enchilada mix and taco sauce, so that’s what I used this time.

Mix cheeses, enchilada seasoning mix, sauce and chicken in a bowl. Line cookie sheet with foil and spray with no-stick spray.

Next, unroll crescents and lay on pan add one heaping tablespoon of chicken mix, near the center of the two short ends fold short ends over chicken fold the long end over and under, bringing it up on the other side (fold or twist any extra dough on top)

Sprinkle with additional shredded cheese bake for 15 minutes.

you may also enjoy Garlic Chicken Puffs – every time I’m asked to bring an appetizer I make them, and I’m always asked for the recipe!

LIKE THIS RECIPE FOR CHICKEN ENCHILADA PUFFS?  PIN IT!

Chicken Enchilada Puffs

Yield: 8 puffs

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Turn chicken enchiladas into finger food! These delicious savory Chicken Enchilada Puffs are the perfect easy meal!

Print

Ingredients

• 1 package jumbo crescent rolls
• 3 oz cream cheese
• 1/2 cup Mexican blend shredded cheese
• 3/4 cup cooked chicken (diced or shredded)
• 1/3 cup enchilada or taco sauce
• 2 teaspoons enchilada or taco seasoning mix
• 1/4 cup Mexican shredded cheese for sprinkling

Instructions

1. Preheat oven to 375° and line cookie sheet with foil and spray with no-stick spray
2. Place cream cheese and 1/2 cup Mexican cheese in small bowl and microwave for about 30-40 seconds, to soften.
3. Add seasoning mix, sauce and chicken to cheese mixture and stir until combined.
4. Unroll crescent rolls on prepared pan.
5. Scoop 1 large heaping tablespoon of chicken mixture into the center of the two short ends of the crescent roll.
6. Pull outer corners of the crescent roll over the chicken mixture, and then pull the long end over, completely enclosing filling.
7. Sprinkle tops of puffs with additional shredded Mexican cheese.
8. Bake for 15 minutes, or until golden brown.

Notes

I use pre-cooked Tyson grilled chicken that comes in the bags near the lunch meat.

Nutrition Information:

Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 147 Total Fat: 10g Saturated Fat: 5g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 38mg Sodium: 237mg Carbohydrates: 6g Net Carbohydrates: 0g Fiber: 0g Sugar: 1g Sugar Alcohols: 0g Protein: 8g

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used.