Cookie Dough Brownie Cookies with Chocolate Chip Frosting
Cookie Dough Brownie Cookies with Chocolate Chip Frosting will be your new favorite treat! A chewy decadent brownie sandwich cookie filled with chocolate chip cookie dough frosting that gives the whole ensemble a four-star rating from any brownie lover.
If you hang out here much at all, you may know my family has a fondness for anything that involves cookie dough. Like the Chocolate Chip Cookie Dough Cupcakes we made for Heather’s birthday a few years ago, and the ever favorite, Chocolate Chip Cookie Brownies.
So a few months back, when I ran across the Donna Hay Brownie Cookie recipe my first thought was I HAD to make those with cookie dough filling!
This Brownie Sandwich Cookie recipe is the perfect marriage of the Cookie Dough Cupcakes and the Chocolate Chip Cookie Brownie. Cookie Dough frosting sandwiched between a soft chewy brownie shaped like a cookie!
I know Cookie Dough Brownie Cookies aren’t the prettiest cookies, but I can assure you, they are heavenly and oh so rich in chocolatey goodness. A bit indulgent, which was probably a good thing, or I would have eaten a lot more than I did!
The problem with writing a food post AFTER the food is gone, it makes me regret that I don’t have any more in the house…..luckily these are very easy to make. I could whip up some more and send to school with Allison, who, by the way, tells me several of her friends are now following her mom on Instagram and they want to know why she’s not bringing some of this food to share with them! So Jack…..if you are reading………just say the word, I’ll send a batch to the band room! 😉
Chocolate Chip Cookie Dough Brownie Cookies
- Heat oven to 325°.
- Spoon tablespoonfuls of brownie batter, one at a time, onto a baking sheet lined with parchment paper. Bake for 10-12 minutes or until puffed and cracked. Allow to cool completely on pan.
- Using an electric mixer, beat butter and brown sugar with the paddle attachment on high speed until creamy and fluffy.
- Mix in the confectioners’ sugar until smooth.
- Beat in the flour and salt.
- Mix in the milk and vanilla extract until smooth and combined.
- Fold in Chocolate Chips.
- Spread half the cookies with the cookie dough frosting and top with the remaining cookies.
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