follow TidyMom on Pinterest

Chicken Enchilada Puffs

 

Turn chicken enchiladas into finger food! by making Chicken Enchilada Puffs!

Turn chicken enchiladas into finger food! Chicken Enchilada Puffs #recipe at TidyMom.net



You may have noticed,  we love cooking food that is easy to make and doesn’t require hours spent slaving over a hot stove.  Take it one step better, and make food that’s easy to eat with your fingers and my family is in heaven. You can’t beat food you can eat with your fingers.  This recipe takes something as good as chicken enchiladas and turns them into finger food! These were perfect for dinner, by using the jumbo size crescent rolls.  But they would make great party appetizers by using the smaller size crescent rolls. – either way, you put them together just the same.

Ingredients to turn chicken enchiladas into finger food! #recipe at TidyMom.net

You can mix up your seasonings…….use enchilada sauce mix and enchilada sauce, or taco.  I happened to have enchilada mix and taco sauce, so that’s what I used this time.

Turn chicken enchiladas into finger food! #recipe and tutorial at TidyMom.net

Mix cheeses, enchilada seasoning mix , sauce and chicken in a bowl. Line cookie sheet with foil and spray with no-stick spray. unroll crescents and lay on pan add one heaping tablespoon of chicken mix, near the center of the two short ends fold short ends over chicken fold long end over and under, bringing it up on other side (fold or twist any extra dough on top) sprinkle with additional shredded cheese bake for 15 minutes at 375°

Turn chicken enchiladas into finger food! CHICKEN ENCHILADA PUFFS tutorial and #recipe at TidyMom.net

Chicken Enchilada Puffs

Prep Time: 15 minutes

Cook Time: 15 minutes

Yield: 4 servings

Serving Size: 2 puffs

Chicken Enchilada Puffs

Summary: This recipe takes something as good as chicken enchiladas and turns them into finger food!

Ingredients

  • 1 package jumbo crescent rolls
  • 3 oz cream cheese
  • 1/2 cup Mexican blend shredded cheese
  • 3/4 cup cooked chicken (diced or shredded)
  • 1/3 cup enchilada or taco sauce
  • 2 teaspoons enchilada or taco seasoning mix
  • 1/4 cup Mexican shredded cheese for sprinkling

Instructions

  1. Preheat oven to 375° and line cookie sheet with foil and spray with no-stick spray
  2. Place cream cheese and 1/2 cup Mexican cheese in small bowl and microwave for about 30-40 seconds, to soften.
  3. Add seasoning mix, sauce and chicken to cheese mixture and stir until combined.
  4. Unroll crescent rolls on prepared pan.
  5. Scoop 1 large heaping tablespoon of chicken mixture into the center of the two short ends of the crescent roll.
  6. Pull outer corners of the crescent roll over the chicken mixture, and then pull the long end over, completely enclosing filling.
  7. Sprinkle tops of puffs with additional shredded Mexican cheese.
  8. Bake for 15 minutes, or until golden brown.

Notes

I use the Tyson grilled chicken that comes in the bags near the lunch meat.

© TidyMom. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

Schema/Recipe SEO Data Markup by ZipList Recipe Plugin

http://tidymom.net/2011/chicken-enchilada-puffs-recipe/

you may also enjoy Garlic Chicken Puffs – every time I’m asked to bring an appetizer I make them, and I’m always asked for the recipe! Tutorial Image for Pinterest


Turn chicken enchiladas into finger food! #recipe at TidyMom.net

If you’re new to TidyMom, I would love for you to subscribe for free updates! You can subscribe via RSS feed or Email. I would also love to connect with you on Facebook and Twitter! Thanks for visiting!
About TidyMom

A self-proclaimed neat freak, Cheryl chronicles her journey through homemaking on her blog, TidyMom.net, where she shares recipes, tutorials, crafting and her ever-growing love for photography. This St. Louis mom juggles her passion for life, her daughters and her tiger-loving husband, all while her obsession with tidiness cleans up the trail blazed behind her. Google+

Comments

  1. 1

    These look delicious!!

  2. 2

    Yum!

  3. 3

    So easy and low cost! I’ll add this recipe to my “to-do” list. Thanks!

  4. 4

    What a great make-ahead party recipe! …This may be on the Halloween menu. :)

  5. 5

    Yummy!!

  6. 6

    Cheryl, those are so pretty. Glad you are back!

  7. 7

    These looks so easy and delicious, Cheryl! Great idea.

  8. 8

    Those seriously look amazing! You know they just went on my list for dinner this week! :)

  9. 9

    These sound really good, I love Enchiladas. It’s always good to see a variation on a recipe.

  10. 10

    YUM!! I love quick and easy meals and this looks perfect.

  11. 11

    Hi Cheryl! These puffs look AMAZING! I hope your trip to Paw’s Up was a blast!! Can’t wait to hear more about it :)
    xxoo

  12. 12

    Great dinner idea! We love enchiladas so I am sure we will love these too!

  13. 13

    My family will love this one!

  14. 14

    These are a quick and easy alternative to my usual chicken enchiladas.Great after a long day at work and not time or energy for fixing dinner. I also love mixing taco sauce in with my seasoning packet. It give’s it that extra punch of flavor.

  15. 15

    What a quick and easy idea for entertaining, so elegant, yet no one would know how simple these really are to put together.

  16. 16

    YUM, Yum, yum!!! Those look amazing. I share your same philosopy on finger foods! Another fave would be anything you can dip! lol. Thanks for sharing!

  17. 17

    I love dinner wrapped up in a puff….looks so cute!

  18. 18

    Looks very tasty!

  19. 19

    What a tasty and beautiful recipe! These are going on the to-try list for next weekend.

  20. 20

    These look so simple and tasty! Such adorable little chicken pockets – too cute.

  21. 21

    Yum!!! I love enchiladas but enchiladas as party food… even better!

  22. 22

    Love this idea! I’ll totally make them, mmm.

  23. 23

    I need these in my life. Like now!

  24. 24
    shelly (cookies and cups) says:

    I really love this recipe…crescent rolls make everything better!

  25. 25

    These look yummy and super easy! Need to try them!

  26. 26

    I’ve got lots of leftover Thanksgiving turkey! Think I need to get some crescent rolls :)

  27. 27

    What a way to make chicken… so appealing. New to your blog and I love your site. Following you through the rss.

  28. 28

    Looks delicious! Must try! Thanks!

  29. 29

    Yum! I can’t wait to try these!

  30. 30

    Great idea! My family will go crazy for this!

  31. 31

    My family loves finger food like nothing else and this fits perfectly into our palate. Great idea

  32. 32

    You just made me SO hungry and it’s only 9 am. =) I bet these would freeze well. Thoughts?

    • 33

      oooh Aimee, I’ve never tried freezing, but I bet they would freeze great! I may try that next time I go out of town, I’ll make up a batch ahead of time for the family.

  33. 34

    I’m trying these tonight! Thanks so much!

  34. 35

    Oh these look great. Will be making these in the next few days.

  35. 36
    Melanie LaDue says:

    These look so yummy! I’ll be featuring them this evening on my blog – and my link party is still open…you should link up now, or come visit again on Tuesdays!

    Smiles,
    Melanie

  36. 37

    These look awesome. I pinned your post!

  37. 38
    Tammy Wiltz says:

    I made these tonight and they were delicious!!

  38. 39

    I saw this recipe and couldn’t resist. Did exchange the chicken for hamburger and the filling tastes awesome. Just waiting now for the whole thing to come out of the oven. Thanks for sharing the recipe!!

  39. 41

    These are in the oven as I type :) Thank You for sharing this. I sure am one for simple and easy meals
    Although I did use the whole box of cream cheese and the whole packet of mix…My bad as I didn’t see the 2tsp :) I have a habit of doing things like this….

  40. 42

    I made this last night and it was a hit!

  41. 43

    Update on the dinner…Everyone loved it! My kids even ate the left overs for a snack, now that’s a winner in my book! Thank You so much for sharing this :) It’s so nice to get out the “same ole same meals”

  42. 44

    Made these tonight – added some chopped cilantro & chopped onions to the chicken mixture. Extremely yummy and easy peasy!

  43. 45

    Do you have this on Pinterest? If so, can you give me the link? I’d like to pin it, if your do. Or, from here, with your permission, of course. Please email me at gloria(dot)vincent(at)yahoo(dot)com to let me know?
    ALSO: I’d also like to ask another question. Thank you!
    Best,
    Gloria

  44. 46

    I made this dish this past Sunday after seeing it on food gawker. I have four kids – one of whom is very picky. They and hubby all loved it (and me). I garnished it with fresh avocado and also had refried beans and Mexican rice. It was yummy. I kind of fudged on the quantities in recipe, so I had filling left over. I made a layered chicken enchilada casserole type thing with the leftover filling (that was delish, too). I WILL make again. THANK YOU!

  45. 47
    Jennifer says:

    I made these tonight and usually my picky husband won’t eat anything new. But they smelled so good that he tried them and loved them. Thank you for a simple and basic recipe that I can do quickly after work, not break the pocket book, and both of us enjoy them!!!!

  46. 48

    I made these tonight and they were YUMMY!!!! I added a sauce made of cream of chicken soup, cream cheese, and taco seasoning. Gooooodddd stufffff :)

  47. 49

    I made these and they were amazing!! I will suggest them to my friends and family! They were a hit :) Thanks!

  48. 50

    I decided to try these for dinner tonight and they were fantastic. My family loves the flavor of a roaster chicken but we’re not big fans of dark meat. This was a great way to use it up without anyone even caring that it was dark meat. Most of them I stuck with the just chicken and cheese combo. But for my little batch I chopped up some tomato and green pepper from the garden and added it. Then for fun we dipped them in nacho cheese sauce. It was a huge hit!

  49. 51

    I made these tonight and my kids loved them. I doubled the recipe because the can of crescent rolls had 8 in them, and I think that I would put a bit less taco sauce. I think that you could make the chicken mixture ahead of time and put them together after work for a quick dinner.Thanks for the good recipe!

  50. 52

    Yummy… Looks and sounds fantastic! Need to try it soon!

Trackbacks

  1. [...] substitute turkey in these Chicken Enchilada Puffs by TidyMom [...]

  2. [...] you may also enjoy Garlic Chicken Puffs – every time I’m asked to bring an appetizer I make them, and I’m always asked for the recipe! Chicken Enchilada Puffs | TidyMom [...]

  3. [...] inspirations……and of course, I have to share them with everyone……enjoy! Chicken Enchilada Puffs – via Tidy Mom Trick or Treat Pillows – via Tater Tots and Jello Photo Carousel [...]

  4. [...] first made  Chicken Enchilada Puffs last fall, and they have since showed up on our menu at least once a month!  All of the taste of a [...]

  5. [...] Chicken Enchilada Puffs by TidyMom- And stuffing enchilada stuffing into crescent pastry to create a meal is something that might work well for your family dinner. [...]

  6. [...] was kind enough to put her recipe on her website, Tidy Mom so we can all try out her chicken enchilada puffs   Share this:DiggRedditStumbleUpon [...]

  7. [...] Thursday: Chicken Enchilada Puffs [...]

  8. [...] Taco Pockets (new recipe for a twist on Taco Tuesday)… the recipe calls for chicken, but I am using beef. [...]

  9. [...] Taco Crescents Recipe (from TidyMom.net) [...]

  10. [...] Inspirationby Kristy on August 27, 2012/**/ If you are looking for an easy lunch on the go, these Chicken Enchilada Puffs from Tidy Mom may fit the menu!  These are simple and easy to put together using Crescent Rolls, [...]

  11. [...] Taco Pockets … we just had these a couple of weeks ago, but they were a big hit.. so we’ll have them [...]

  12. [...] I saw these Chicken enchilada puffs on Pinterest last week and made them for my family last night and they were a HUGE hit! Please do [...]

  13. [...] weekend Jessica and I cooked a ton. For dinners, we made a pasta bake and chicken enchilada puffs. We made eggnog and Hershey’s mini-pies as well, and both of them turned out quite nicely. [...]

  14. [...] ingredients of several dishes, but not one single whole meal- know what I mean?  But I remembered I pinned this a while back, and knew I could throw something together.  And we were soon enjoying a delicious [...]

  15. [...] the Mexican shredded cheese.   6.  Bake for 15 minutes or until golden brown. Recipe Adapted from Tidy Mom Posted by Alyssa // 1 Comment // Filed Under: 5 stars, chicken [...]

  16. [...] These little guys are tasty! I didn’t have enchilada sauce or cream cheese so I used tomato paste and it worked fabulously. And they’re super easy too. [...]

  17. […] Taco Pockets… I use beef instead of […]

  18. […] Chicken Enchilada Puffs Great finger food or for appetizers, perfect for Fall. (via Tidy Mom) […]

  19. […] Bacon Wrapped Bleu Cheese BBQ Chicken Bites via Lauren’s Latest Jalapeno Popper Dip via Closet Cooking Cheesy Bacon Oven Chips with Chipotle Ranch Sauce via Vittles & Bits Pineapple Cheese Ball via Chef in Training  Ham & Cheese Sliders via The Girl Who Ate Everything Pepperoni Pizza Puffs via Lick The Bowl Good Chicken Enchilada Puffs via Tidy Mom […]

I’d love to hear from you, leave a comment

*

Current ye@r *