Recipes

Cannellini Tuna Salad

 

Cannellini tuna salad

 

Pin It

It’s May already? Where does the time go?  Do you know I actually wrote 2012 by mistake the other day! hah.

Since the warmer months are quickly approaching, I’m trying to eat healthier and lighter.

I’ve had a fling with beans lately;  the Caramelized Black Bean butter was a yummy treat I plan to make often!  I had the Black Bean soup at Panera the other day…..Oh. MY. was it good!! If anyone has that recipe, PLEASE send it over!  Then I made this tasty Cannellini Bean and Tuna Salad for lunch the other day.

I was discussing ‘beans’ with Bridget and she pushed me over the edge with this combo, to my surprise I really enjoyed it and was a nice light alternative to the usual tuna salad with mayo. (Bridget suggested a little sour cream, but I didn’t have any, so I came up with a recipe with what I had on hand)

I paired canned tuna and cannellini beans to make a super-simple, satisfying lunch severed over a bed of spinach, or tuck into a whole wheat pita for another variation.

Cannellini Tuna Salad

Prep Time: 5 minutes

Cook Time: 1 minute

Yield: 2

Cannellini Tuna Salad

Ingredients

  • 1 (16 ounce) can cannellini beans, drained and rinsed (I prefer Bush’s Beans)
  • 1 (12 ounce) can tuna in water, drained
  • 1 tablespoon capers, rinsed and pat dry
  • 1 tablespoon olive oil
  • 1-2 tablespoon fresh parsley, chopped
  • juice of 1/2 lemon
  • kosher salt and cracked pepper, to taste
  • handful of cherry tomatoes, sliced in half
  • 2 cups fresh spinach

Instructions

  1. In a medium bowl, mix cannellini beans, tuna and capers. Drizzle with olive oil and lemon juice. Gently fold in cherry tomatoes and half of the parsley. Season with kosher salt and black pepper to taste.
  2. Serve immediately on bed of spinach. Garnish with remaining parsley. (Can be served cold, just refrigerate tuna salad and place on spinach when ready to serve)

© TidyMom. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

http://tidymom.net/2011/cannellini-tuna-salad/

 

More Bean Recipes

The Bodacious Bean

Roasted Corn and Black Bean Soup

Black Bean Brownies

White Bean Chicken Chili

If you have a bean recipe you’d like to share, feel free to leave the blog link in the comments or on the TidyMom Facebook Page

I'm linking up with these parties.......please visit them!

Get ready for spring cleaning with my newest sponsor!

Clean Mama Printables

The best place to get home keeping printables that REALLY work for you AND make your life easier! CleanMamaPrintables specializes in original organizational documents designed to take the work out of organizing your life.

   
more by Cheryl »

Cheryl Sousan

A self-proclaimed neat freak, Cheryl chronicles her journey through homemaking on her blog, TidyMom.net, where she shares recipes, tutorials, crafting and her ever-growing love for photography. This St. Louis mom juggles her passion for life, her daughters and her tiger-loving husband, all while her obsession with tidiness cleans up the trail blazed behind her. Google+

46 Responses to “Cannellini Tuna Salad”

  1. Amy | She Wears Many Hats posted on May 3, 2011 at 6:53 am (#
    1
    )

    Cannellini are one of my favorites, and this looks like a good use for them. Yum!

  2. shelly (cookies and cups) posted on May 3, 2011 at 6:56 am (#
    2
    )

    This looks absolutely perfect! Wanna come over and make me lunch? ;)

    • TidyMom replied on May 3rd, 2011 at 8:16 am

      SURE!!!…….you make dessert! haha

  3. cheryl posted on May 3, 2011 at 7:01 am (#
    3
    )

    Yum! Thanks! I love Panera’s black bean soup, too. I get Trader Joe’s black bean soup and it tastes pretty similar. (but it is a lot smoother/thinner)
    ~cheryl

    • TidyMom replied on May 3rd, 2011 at 8:17 am

      Thanks!! I’m going to look for that!

  4. Robyn | Add a Pinch posted on May 3, 2011 at 7:24 am (#
    4
    )

    This looks so yummy, Cheryl!

  5. Misty posted on May 3, 2011 at 7:28 am (#
    5
    )

    Yum! This is a new take on one of my favorite fast lunches – I have never added tomatoes or capers. Great twist!

  6. Lisa Clear posted on May 3, 2011 at 7:31 am (#
    6
    )

    This looks really good, I think I’m gonna have to try this; this weekend. Love that you have printable recipes… Awesome…

    • TidyMom replied on May 3rd, 2011 at 8:19 am

      Thanks Lisa!

  7. Maggy@ThreeManyCooks posted on May 3, 2011 at 7:38 am (#
    7
    )

    I’m trying to be healthier too and this salad looks great. Love when I can get some beans into my lunch or dinner. I’m really into bean and grain salads right now, but I like this bean and tuna variation – fresh and full of flavor!

  8. Tasha posted on May 3, 2011 at 7:43 am (#
    8
    )

    Love it!! I made something very similar after seeing it on a coouking show but look forward to using a recipe this time. Mine was just beans, tuna, tomatoes, viniagrette over romaine. Can’t wait to try this!

  9. sweetsugarbelle posted on May 3, 2011 at 8:03 am (#
    9
    )

    Wow. Now im hungry. This is going to be lunch. Crossing fingers Bernie likes! Great bean recipe!

  10. sweetsugarbelle posted on May 3, 2011 at 8:04 am (#
    10
    )

    I’ve never had Panera :-(

    • TidyMom replied on May 3rd, 2011 at 8:13 am

      OMG!!! They started here in St. Louis, so it’s actually called St. Louis Bread Co here (or just Bread Co, for short)….we eat there weekly, I’ve been known to eat there twice in one day on several occasions! Lol………if you have one around you MUST go!

  11. MsBrownBird posted on May 3, 2011 at 8:12 am (#
    11
    )

    I just recently ate at Panera for the first time, and I got the bean soup! It was very good.

    Now I have a silly question for you; I don’t know how to reply back to you when you reply to my comments! =(

    • TidyMom replied on May 3rd, 2011 at 8:16 am

      Do you mean when I reply to your comment you left on my blog, …..you can just reply to the email – I reply to most comments left on my blog via email, and you can just reply back via email. Is that what you mean?

  12. bridget {bake at 350} posted on May 3, 2011 at 8:19 am (#
    12
    )

    Now you’re making me want lunch. :) (It’s 8:19am.)

  13. Amanda posted on May 3, 2011 at 9:37 am (#
    13
    )

    Cheryl… that picture is stunning!!! You totally make me want to try that salad, even though every fiber of my being would protest that it doesnt contain enough sugar. ;)

  14. Paula posted on May 3, 2011 at 9:41 am (#
    14
    )

    This salad not only looks healthy, it looks delicious! We don’t have Panera here but when I was in Florida in Feb. I did go into one. It was so busy and we were short on time so I never purchased anything but man oh man the place smelled heavenly. Everytime Bridget does a post or anyone else for that matter on Panera I wish we could have had time to stop and eat.

  15. sweetsugarbelle posted on May 3, 2011 at 9:56 am (#
    15
    )

    Lol, tried and liked. I had it for brunch meaning I mixd it for lunch and couldn’t wait. I love the cores it adds that little zing. I don’t have spinach though so im gong to mix up aanother batch and go back to the store so I can have it again. Fave recipe yet and it’s easy!

  16. Stacy posted on May 3, 2011 at 12:27 pm (#
    16
    )

    This reminds me of a tuna salad I used to eat so much back in my single girl days that I had the recipe memorized. I need to make it again!

    ROMAN TUNA SALAD

    8 oz. red kidney beans, drained
    8 oz. chick peas, drained
    4 oz. canned tuna, drained & flaked
    2 Tbsp. vegetable oil (I usually used EVOO & cut down to 1 – 1 1/2 Tbsp)
    1/4 c. red wine vinegar
    1/2 tsp. dried marjoram
    1/2 tsp. dried basil
    1/2 tsp. dried oregano
    1 tsp. dried parsley flakes
    1/8 tsp. garlic powder
    Salt & pepper to taste

    Combine ingredients in a large bowl; toss until well blended. Salad is delicious served immediately, but MUCH better after it chills for several hours & the flavors blend! You could serve this over a bed of spinach or mixed greens as well. High fiber & protein!

  17. Kathia posted on May 3, 2011 at 12:35 pm (#
    17
    )

    So good and refreshing. I love tuna and beans, sometimes I like to use chick peas . Great recipe, thanks for sharing.

  18. Sylvie @ Gourmande in the Kitchen posted on May 3, 2011 at 6:00 pm (#
    18
    )

    My mom would love this! She’s always telling me about her salads that she makes with chunks of tuna and capers and vegetables but I don’t know if she’s ever thought of adding cannellini beans. I’m going to tell her about this one.

  19. Angie posted on May 3, 2011 at 6:03 pm (#
    19
    )

    Thanks for the great recipe! I used cannellini beans in a recipe last night. Kinda like a bean rice and broccoli casserole with veal. it was pretty good :) Ready to try yours!

  20. Sandy @ Reluctant Entertainer posted on May 3, 2011 at 6:50 pm (#
    20
    )

    I love tuna. I love cannellini beans! We always add beans to a zillion salads around here. My problem, I never write down the combination/ingredients. HA.
    Thanks for the linky love. XO

  21. Aggie posted on May 3, 2011 at 8:16 pm (#
    21
    )

    Yesterday I decided that cannellini beans were my new favorite. I just love their creamy texture. Used up my last two cans or else I would make this for lunch tomorrow!! I’m totally with you on lightening it up for summer (just posted the same today, lol!). Thanks for sharing this…I’m tempted to try it with a little sour cream too!

    Hope you are doing well :)

  22. Maris (In Good Taste) posted on May 4, 2011 at 8:25 am (#
    22
    )

    What a healthy and delicious salad!

  23. Tracy posted on May 4, 2011 at 11:18 am (#
    23
    )

    I have been trying to get more beans in my diet and this sounds perfect! I never would have thought to combine tuna and beans myself but it sounds fabulous and I can’t wait to try it!

  24. Katie @ This Chick Cooks posted on May 4, 2011 at 11:40 am (#
    24
    )

    Cheryl- That looks like a perfect lunch for spring. I’ll be saving that recipe to give it a shot sometime!

  25. SMITH BITES posted on May 4, 2011 at 2:07 pm (#
    25
    )

    this truly is one of our favorite salads to make in the summer – love!

  26. naomi posted on May 4, 2011 at 2:21 pm (#
    26
    )

    I need an invitation to your home to have this salad. I love tuna and cannelini’s but Matt loathe’s tuna and I’ve sworn never to crack a can open in our home!

    That said, you now have me craving this badly and I just might have to sneak it! :)

  27. CAS posted on May 4, 2011 at 2:52 pm (#
    27
    )

    Well, this sounds delish! It went straight to my bookmark “Recipes” and can’t wait to try it.

  28. Jen @ My Kitchen Addiction posted on May 4, 2011 at 7:59 pm (#
    28
    )

    Another great bean recipe… Looks delicious!

  29. Sue posted on May 5, 2011 at 1:27 am (#
    29
    )

    I need to try this! I love tuna and cannellini beans, so this is a winner…healthy and tasty! Thanks, Cheryl.

  30. Charissa posted on May 5, 2011 at 11:27 am (#
    30
    )

    This looks like it’d be really high in vegan protein…love that! You reminded me that I need to be incorporating more beans into my salads!

    I’ve never been to your site before and it’s beautiful!

  31. Cookbook Queen posted on May 5, 2011 at 7:59 pm (#
    31
    )

    Can you believe I’ve never had cannellini? Where has it been my whole life? This sounds so light and yummy :)

  32. Kristen posted on May 8, 2011 at 9:38 pm (#
    32
    )

    I’m pretty much a fan of beans too, but have never had them this way! Looks so good.

  33. Andrea Scatuccio posted on July 8, 2011 at 1:42 pm (#
    33
    )

    Here is the Panera Black Bean Soup recipe Enjoy!
    http://www.topsecretrecipes.com/Panera-Bread-Black-Bean-Soup-Recipe.html

  34. haniela posted on July 8, 2011 at 3:31 pm (#
    34
    )

    I love anything with beans, made pasta bean salad over the weekend, and now I have an excuse to make another delicious meal. Looks absolutely scrumptious, Love the green color and freshness. Beautiful!!!

  35. Alison posted on October 19, 2012 at 12:31 pm (#
    35
    )

    Hi! So…I just thought I’d mention that like eight months after I first saw this recipe, I still make this salad for lunch for myself ALL THE TIME. It’s so great for using up whatever leftover fresh herbs I have lying around. I also sometimes substitute red pepper for the tomato, put it over regular lettuce if I don’t have spinach, add a dash of white wine vinegar if I’m out of lemons and always use 6-8 chopped up green olives because I never, ever have capers in the house. Now that my parents are taking us on a cruise for Christmas, it’s back to this salad as a MAJOR staple of my weekday diet. Yummy.

  36. Sweetsugarbelle posted on April 24, 2013 at 3:51 pm (#
    36
    )

    This is now what I call an old faithful. I go back to it time after time. Probably my most favorite Internet recipe ever.

Trackbacks/Pingbacks

  1. Pingback: Recipes: Beans are Full of Taste, Nutrition, and Versatility « Mom it Forward

  2. Pingback: Fifty is the New Fifty - Too hot to cook! Part I

  3. Pingback: Salad Social Linky Party | TidyMom

  4. Pingback: Fifty is the New Fifty | Too hot to cook! Part I

  5. Pingback: 30 Mouthwatering Salad Recipes for Summer | Six Sisters' Stuff

Leave a Comment