Mexican Black Bean Pizza (With Tortillas) +VIDEO
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Black Bean Mexican Pizza With Tortillas – oven-crisped double-decker flakey flour tortillas smothered in tangy Mexican cheese blend, tender pulled chicken, zesty salsa, and savory black beans. Muy delicioso!
If you’re looking for easy Mexican-inspired recipes your kids will love you should also try Oven-Baked Pineapple Chicken Quesadillas, Chicken Enchilada Puffs, Mini Taco Bites and Honey Lime Chicken Enchiladas. Mom and Dad deserve a little something too, right? Try Rose Summer Sangria or Mexican Sangria Mule. Want to spice it up? A new favorite Spicey Ranch Water!
Black bean pizza with tortillas is a delicious take on a family favorite, without the pepperoni but always with a lot of panache! The salsa and green chiles give these tortilla pizzas a zesty (or spicey, if that’s the way you roll) Mexican spin with as many variations as you have toppings!
These crunchy cheesy bean pizzas are very easy and convenient to make at home. Since the fast-food giant, Taco Bell, took Mexican Pizza off their menu almost a year and a half ago, this homemade Mexican bean pizza recipe has become even more popular! And rightly so!
Note: to all Taco Bell Mexican Pizza fans, the fast-food chain is bringing back the Mexican Pizza as of May 19, 2022. But be careful; you might be just a bit disappointed with Taco Bell’s Mexican Pizza after making this flavor-packed pizza with tortillas recipe!
Table of Contents
Why You’ll Love This Chicken And Black Bean Pizza
- Mexican chicken pizza is quick enough for a weeknight meal and easy enough for teens to make for lunch or a snack.
- Each 6-inch Mexican Pizza is one serving, so each flour tortilla pizza can be customized to please everyone in the family!
- Using canned black beans means no lard, fat-laden beans, or extra oils in this tasty tortilla pizza with chicken.
- Bean pizza with chicken is so much healthier than stopping at the fast-food joints!
- Mexican bean pizza makes excellent snacks or finger food for family time and game nights.
Ingredients For Your Black Bean Pizza With Tortillas
- Shredded Mexican Blend Cheese – use your favorite blend or make your own DIY Mexican cheese blend (see FAQs) and add a dash of taco seasoning.
- Olive Oil – to brush on tortillas before baking. You can also use grapeseed oil or avocado oil.
- Flour Tortillas – are the base for black bean pizzas. For parties or get-togethers, use larger “wrap” size tortillas to make Mexican bean pizzas; cut into slices.
- Small Onion – white onions are most commonly used in Mexican cuisine, but any onion will work.
- Black Beans – cooked or canned and thoroughly drained.
- Salsa, Mild Or Spicy
- Canned Green Chiles – diced and drained green chilis add that something special to black bean pizza. If you don’t want a lot of heat, check the label for “mild.”
- Pulled Chicken – you can use shredded rotisserie chicken pieces or small diced grilled or sauteed chicken pieces.
How To Make Mexican Black Bean Pizza With Tortillas
(full printable recipe at the end of this post)
STEP ONE: To start, arrange four tortillas on a greased baking sheet in a single layer. Evenly sprinkle ½ cup of cheese over the four tortillas, then top with the remaining tortillas. Bake 5-6 minutes or until browned slightly.
STEP TWO: While tortillas bake, heat a little oil in a skillet and cook onions until browned. Add beans and partially mash them with a potato masher or the back of a fork.
STEP THREE: Remove cheese tortillas from the oven and top each with bean mixture, salsa, green chiles, pulled chicken, and remaining cheese.
STEP FOUR: Return the Mexican pizzas to the oven and bake until the cheese melts, about 10-20 minutes.
Cut into slices like a pizza and enjoy!!
What to Serve With Mexican Pizza
Tasty side dishes add excitement to the main course. These vibrant and delicious sides complement the flavors of any Mexican-inspired meal.
What goes well with Mexican Black Bean Pizza?
Spanish Rice – also known as Mexican Rice
Cilantro Lime Rice – This flavor full rice is my go-to with most Mexican dishes.
Roasted Corn And Black Bean Salad – Tender smokey grilled corn, plump juicy tomatoes, creamy avocado, black beans, and tangy blue cheese tossed in a lively lime dressing is a refreshing hit at any meal! It’s incredibly delicious, easy to make, and travels well.
Mexican Street Corn – Grilled corn on the cob with a tangy, creamy sauce, sprinkled with crumbled cojita cheese is a must-have!!
White Chili Bean Queso Dip – Whether you use it as a dip with tortillas, a topping for tacos, or a filling for burritos, this queso will not disappoint.
(UN) Fried Ice Cream – crunchy, cool, and creamy deliciousness of deep-fried ice cream without frying! The perfect ending to your favorite Mexican-inspired meal.
Mexican Bean Pizza With Tortilla Additions & Toppings
Mexican pizza with flour tortillas is easily changed up for individual taste or dietary restrictions. You can always use whatever meat you have on hand. Since one cup of black beans contains 15 grams of protein and 15 grams of fiber, you can skip meat altogether. There are many topping options for Mexican pizza with beans; check it out!
Black bean pizza Meat* ideas for your carnivores:
- Carnitas/Pulled Pork
- Chorizo/Ground Pork Sausage
- Pollo Asada/Grilled Chicken
- Rotisserie Chicken Makes It Easy
- Ground Beef with Taco Seasoning
- Barbacoa/Shredded Post Roast
*For your family’s health and safety, all raw meats, including ground beef, bacon, pork, or chicken, should always be pre-cooked before adding to a pizza! (I don’t care what Martha Stewart acolytes say!)
Bean alternatives for pizza made with tortillas:
- Black Beans
- Refried Black Beans
- Refried Pinto Beans
- Chili Beans
- Seasoned White Beans
Bean pizza sauteed Veggie options:
- Onions
- Red or Green Pepper
- Spinach or Shredded Kale
- Anaheim Peppers (Mild)
- Hatch Peppers (Hot)
Fillings for pizza with tortillas:
- Green Chilies
- Jalapeno Peppers
- Banana Pepper Rings
- Roasted Corn
- Cheese Blends – see FAQs
Toppings and Condiments for Mexican black bean pizzas:
- Green Onions
- Diced Tomato
- Shredded Lettuce
- Fresh Cilantro
- Black Olives
- Tomatillo Sauce
- Sour Cream
- Guacamole
- Avocado Cream Sauce
When making Mexican bean pizza, there are many Tortilla options available on the market: low-carb, gluten-free, almond, cauliflower, and vegan tortillas.
Black Bean Pizza FAQs
Can I use corn tortillas instead of flour tortillas with black bean pizza?
Yes, you can buy prepared tostada shells at your grocer or make your own at home by frying or baking them in the oven until crispy.
Chef’s Tip: When frying tortillas, line a rimmed baking sheet with foil and place a wire rack over it for draining and easy cleanup.
What cheeses are in a Mexican cheese blend?
Several kinds of cheese can make up a Mexican cheese blend: Cheddar, Monterey Jack, Queso Quesadilla, Asadero, Cojita,
Chihuahua, as well as Colby Jack. Most store-bought versions of Mexican cheese blends use three to four different cheeses.
How do you make Mexican cheese blend at home?
Finely shred or crumble the equal amounts of each cheese for ideal melting(a food processor is a blessing here!). If you love, love, love Mexican seasoning like I do, sprinkle your DIY Mexican cheese blend with taco seasoning or cumin!
Like This Black Bean Mexican Pizza Recipe? Pin It!
If you’re looking to switch up your Taco Tuesday or celebrate Cinco de Mayo, Mexican Pizza is the perfect twist on dinner!
Originally posted in June 2013. UPDATED MAY 2022. We spiffed up this post with more info and better pictures! No changes to the original recipe.
Mexican Black Bean Pizza
Lots of cheese, black beans, salsa, green chiles, and chicken give these tortilla pizzas a spicy, Mexican spin.
Ingredients
- 1 ½ cups shredded Mexican Blend cheese
- 2 tablespoons olive oil
- 8 (6-inch) flour tortillas
- 1 small onion, chopped
- 1 (15 ounce) can BUSH’S® Black Beans, drained
- ½ cup salsa, mild or spicy
- 2 ounces canned chopped green chiles
- 2-4 ounces pulled chicken
Instructions
- Heat oven to 350°F.
- Brush a baking sheet with 1 tablespoon of oil and arrange four tortillas in a single layer. Puncture each tortilla a few times with a fork. Sprinkle about ½ cup of cheese evenly over the four tortillas, then cover each with a remaining tortilla. Bake 5-6 minutes or until browned slightly.
- While cheese tortillas bake, heat remaining oil in a skillet and cook onions until browned. Add beans and partially mash with a potato masher or the back of a fork.
- Remove tortillas from the oven and top each with bean mixture, spreading evenly. Top with salsa, green chiles, pulled chicken and cheese mixture.
- Return to oven. Bake until cheese melts, about 10-20 minutes. Serve immediately.
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Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 354Total Fat: 21gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 47mgSodium: 535mgCarbohydrates: 26gFiber: 5gSugar: 6gProtein: 18g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used.
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These look fabulous! And fun! What a lovely recipe 🙂
Great dinner idea!
Great pizza recipe, Cheryl!
Oh yummmmmm 🙂 bet my boys would love this. Thanks for sharing.
This looks really good. Great pictures. We’re having a party at Tumbleweed Contessa and I’d love it if you linked this to What’d You Do This Weekend?
Wishes for tasty dishes,
Linda
Great recipe, I love the tortilla crust!
These look awesome! I was looking for something quick and easy for my Bunco group – I think I found it. Thanks for posting this!
Magnolia Cafe has the best migas – that’s what I get anytime I am lucky enough to eat there. My brother was a server there for years so I have a huge collection of their snazzy flamingo themed shirts.
Our favorite Mexican recipe is King Ranch Chicken. A 9×13 pan of it is cleaned out each and every time I make it. Super simple and oh so delicious!
YUM!! So so good. Everyone assumes because I live in Arkansas that we get good Mexican food here…but no. Not so much. I need a week in Texas to fill up!!
This looks so good – I need that for lunch today! And lol – “sign with the bell on it”. Mexican Pizza is my weakness there too! 🙂
This pizza looks awesome! I love toppings like this on pizza (it may be why I live in Texas ; ) ).
Looks awesome! And fairly easy to make. I love mexican pizzas from restaurants. Can’t wait to try these at home! 🙂
Totally not authentic, but who’s counting? 🙂 Looks delish.
Perfect!! Love everything about theses!
Cheryl, my youngest is a die hard Mexican food addict too! She would eat rice and beans every day for the rest of her life and be a very happy little girl. I will have to try this recipe on her, because I, on the other hand, like to change it up a little. Thanks!
mexican and pizza, my kids favorites all in one…thanks
Great weeknight pizza!! This looks amazing, Cheryl 🙂
I remember making pizzas like this when I was in school, they were a big favorite!
I am a Mexican food addict as well. Love this – they would be perfect for lunch!
Awesome recipe! We love “Mexican” food, too, but sometimes it can be heavy in hot weather. This recipe doesn’t feel like that at all. Beans, chicken, cheese…all the best flavors.
I really can’t even verbalize how good this looks! I’m all over tortilla pizzas these days, and Mexican-style? YES!
you are the one that got me loving tortilla pizzas! i can’t even tell you how much i love black beans, so i can’t wait to try this! looks amazing!
Black beans on pizza is one of my favorites!
my kids would dig this
LOVE the double cheese-filled crust here!
How yummy! My kids would LOVE this!
Tried it!! Loved it!!! Added shredded lettuce and fresh tomatoes for a cool crisp topping. YUMMMY!!! Thanks for the inspiration.
Your photos are excellent and make me hungry. I suppose I am like so many others who never noticed the similarity of a tortilla and a thin, crispy pizza crust. I tried this recipe and it is wonderful. My kids thought that Mexican Pizza was a fun treat. I didn’t have the heart to tell them it was also healthy the way I prepared it.
Great easy dinner Cheryl – love this idea!
Mexican Black Bean Pizza You really have to try this It’s fab…
I would love to try this recipe, easy and delicious and hopefully kid-friendly! We would love for you to share at our new Super Summer Saturday party
Thanks!
Julie
Wow! Like what others have said already GREAT IDEA! This would definitely fit my ideas for the perfect appetizer for a wedding reception this coming month. The couple wanted heavier than usual appetizers because they would be taking pictures before the actual program in the reception.
I’ll present this to them and I’m sure they’ll think that this would really be perfect for their plans.
Thanks a lot!
Jessica
This looks so delicious! And such a perfect weeknight dinner. Looks like it comes together so quickly!
Your black bean pizza looks so yummy! This weekend I am going to try this for my kids. Thank you for the recipe!
Your pizza looks absolutely delicious!!!! What a great dinner!!!! The topping sounds so good!!!
Hey, thank you for sharing this recipe! It looks fantastic and would make lovely addition to someone’s party menu!
I look forward to more recipes from you!
Great recipe. But not happy that when I clicked “print”, it printed a giant color pic of the pizza. I always enjoy your posts and use them a lot.