Creamy Italian Crock-Pot Chicken


I’m always on the look out for new dinner ideas for my picky family!

I knew when I saw this recipe from two of my favorite ladies, it was SURE to be hit!

I first saw the recipe in Amy’s Weekly Meal Plan – if you haven’t seen Amy’s meal plans, you don’t know what you’re missing.

She not only has an amazing collection of recipes, but she creates a printable PDF file with all of the recipes, photos and even a grocery list. Just print the file and you’re ready to go shopping!! Best of all, it’s FREE!

You can even submit your own weekly meal plan and be the main feature that week on Living Locurto.- Amy has featured several of my recipes

Well, this recipe was submitted by Angie of The Arthur Clan and Amy’s I Heart Faces “partner in crime”

Angie says all of her kids love this! Well, the night I made it, Allison had 2 friends over for dinner and it was a HUGE hit with everyone!!…..the girls all had seconds!!

Creamy Italian Crock-Pot Chicken recipe

Creamy Italian Crock-Pot Chicken

Creamy Italian Crock-Pot Chicken


  • 4 boneless, skinless chicken breasts
  • 1 envelope Italian salad dressing
  • 1/4 cup water
  • 1 pkg. (8 oz.) cream cheese
  • 1 can condensed cream of chicken soup
  • (optional) 1 can (4 oz.) mushroom stems and pieces (drained)
  • hot cooked noodles or rice


  1. Cut the chicken into medium sized chunks and place in slow cooker
  2. Combine salad dressing mix and water – pour over chicken
  3. Cover and cook on low for 3 hours
  4. In a small mixing bowl, beat cream cheese and soup until blended.
  5. If you like mushrooms – Stir them into mix now
  6. Pour mix over chicken.
  7. Cook 1 hour longer or until juices run clear
  8. Serve over rice or noodles.


*I just used chicken tenderloins and I did not cut them up.

*I did not use mushrooms

*I misread the directions and added cheese and soup at the beginning and slow cooked it all for about 4-5 hours.- all turned out fine.

Printable Meal Plan from Living Locurto

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