Creamy Celery Soup Recipe

Hello there all my TidyMom friends! It’s Gina from Kleinworth & Co. I’m so thrilled to be here again. The last time I was here I shared my favorite summertime Blueberry Cobbler Bars. I enjoy making goodies like those, especially in those warm months. But now that it’s so cold outside & winter has really set in, I’m ready for some warm & hearty goodness. I’m sure you are ready too. So I thought I would share my favorite dairy free recipe for Creamy Celery Soup.

I absolutely love this recipe because not only can I make it for enjoying with a side of Cheddar & Chive Beer Bread, but it freezes well for use in casseroles or other dishes too. I’m all about versatile recipes. I love making recipes in large batches so I have enough left over to use in other recipes later on. It takes the same amount of time to make a double batch of this as it does to make this version. So why not make a little more & have something on hand for another night when I’m short on time? 

RELATED:  Creamy Chicken and Wild Rice Soup

You can reasonably create this up in about 30-35 minutes. So if you are looking for a quick week night meal- this is the one for you. We are usually tight on time after getting home late from the gym & swimming. I’m rarely in the mood for cooking something time consuming – so soups like this are my “go-to” meal.

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Creamy Celery Soup

Yield: 6 cups

Cook Time: 30 minutes

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Ingredients

• 1-2 tablespoons olive oil
• 2 tbsp minced onions
• 2 orange sweet peppers - chopped
• 2 tbsp minced garlic
• 1-1/2 lbs fresh celery, chopped
• 1 qt chicken or vegetable stock
• 1 large russet potato - peeled & chopped
• 2 tbsp Wondra flour
• sprinkle of fresh parsley for garnish
• granulated garlic, salt & Pepper, to taste

Instructions

Add chopped celery, peppers, potato, minced onions, minced garlic & olive oil to large stock pot Saute until ingredients become slightly soft Add stock & increase heat & bring to a boil Cover and lower the heat- simmer for about 20 minutes or until the ingredients are soft Remove from heat Purée using immersion blender until the soup reaches the desired consistency Add wondra & granulated garlic, salt & pepper Return to heat & bring just to a boil so that the soup will thicken a bit more Remove from heat - it's now ready to serve

Did you make this recipe?

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On these cold winter days it’s so nice to sit down to something warm & hearty. It’s packed full of veggies, creamy while still being dairy free & the kids LOVE it. I really couldn’t ask for anything more.

Here are a few more of our favorite dinner recipes.

Bacon Mac and Cheese

Ditalini & Sausage Soup

Thank you so much Cheryl for sharing your space with me today!

Thank you Tidy Mom friends for visiting with me – I love getting to know you better!

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