Buffalo Chicken White Chili
This easy Buffalo Chicken White Chili recipe is a keeper! It has a nice mild heat from the buffalo sauce and fire-roasted tomatoes, while the sweet corn, white chili beans, and ranch dressing mix really make this chili something special. It’s perfect to warm you up when the temperatures are chilling. I hope this gets added to your dinner rotation! I know it has a spot in ours.
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Do you ever get in a dinner rut and make the same things over and over? If you’re like me, you probably have a handful of recipes that show up frequently in the dinner rotation.
This Buffalo Chicken White Chili is now in that rotation at our house! My husband and I fought over the leftovers and that’s after we ate it for dinner two nights in a row!
In January and February, after the holiday madness, I appreciate the simplicity of a big pot of chili for dinner. You basically throw everything in a big pot and let it simmer……. the longer the better.
Buffalo Chicken White Chili is creamy, rich and bold. It fills you up and keeps you warm. I took our favorite White Chili recipe and gave it a buffalo chicken twist, that scored big!!
Bush’s White Chili Beans, Great Northern Beans in a mild chili sauce, serve as a flavorful base and have become my favorite part of any white chili I make.
CHECK OUT HOW EASY THIS BUFFALO CHICKEN WHITE CHILI IS TO MAKE! WATCH THE VIDEO!
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Looking for more chili ideas? My friends at Bush’s® Beans have teamed up with The Daily Meal to bring you the ultimate chili tips for making delicious, crowd-pleasing chili. Chili is the ultimate one-pot meal.
Buffalo Chicken White Chili recipe
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More Chili Recipes from my friends
Chipotle Chicken Chili recipe If you like a warm spicy flavor, then I think you will really dig this Chipotle Chicken Chili from Aggie’s Kitchen.
Asian BBQ Chicken Chili recipe at Dine and Dish. Chicken Chili gets a boost of Asian flair thanks to Bush’s Beans limited edition Asian BBQ Beans!
Bacon Pineapple Chili recipe at Reluctant Entertainer. This chili recipe packs quite a bit of punch, for only a few ingredients, which makes it not only a quick meal to make but it’s so easy, anyone would feel like a master chef after completing this recipe.
Roasted Butternut Squash Black Bean Chili recipe at Good Life Eats. Roasted Butternut Squash Black Bean Chili is something hearty and simple to prepare that can be made earlier in the day and kept warm in the crockpot while you go about your day…and it is great as leftovers!
Barbecue Chicken Chili recipe at Mommy’s Kitchen. This hearty chicken chili gets it’s sweet-smokey flavor from the addition of Bush’s Kidney Chili Beans, barbecue sauce, and spices.
Salsa Chili recipe at Real Mom Kitchen. Both the salsa and the chili beans are full of flavor. You can also adjust the heat by the type of salsa and chili beans you use.
Poblano White Bean Chili recipe at She Wears Many Hats. This is a hearty white bean chili with a depth of flavor and just enough heat from poblanos and red bell peppers to not overwhelm. It’s certainly a nice balance of flavors.
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This easy Buffalo Chicken White Chili recipe is a keeper! It has a nice mild heat from the buffalo sauce and fire-roasted tomatoes, while the sweet corn, Bush's White Chili Beans and ranch dressing mix really make this chili something special.
- 2 tablespoons veg oil
- 4 large garlic cloves, chopped (I use the minced in the jar)
- 1 teaspoon ground cumin
- 1/2 teaspoon celery salt
- 1/2 teaspoon taragon
- 1 pound boneless skinless chicken breast, cut into 1-inch pieces
- salt & pepper to taste
- 3 15-ounce cans of Bush’s White Chili Beans (or cannellini beans), do NOT drain
- 1 cup canned chicken broth
- 1/3 cup buffalo hot wing sauce
- 1/2 cup whipping cream
- 1 package ranch dressing mix
- 1 (14.5 ounce) can fire roasted tomatoes, diced
- 1 (8 ounce) can corn
- Heat your oil in a dutch oven over medium heat, add garlic, cumin, celery salt and taragon. Saute for about 3 minutes. While that is sautéing, season cut chicken with salt and pepper and add to the pan. Saute for an additional 5 minutes, until chicken in cooked through.
- Add beans, chicken broth, buffalo hot wing sauce and cream to pot, stir to combine. Add ranch dressing mix, tomatoes and corn and stir. Simmer for about 10 minutes, then cook on low for at least 30 mins.
- Serve in bowl and top with blue cheese and green onions if you'd like
Nutrition Information:Yield: 6 Serving Size: 1
Amount Per Serving: Calories: 568Total Fat: 24gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 144mgSodium: 1713mgCarbohydrates: 36gFiber: 7gSugar: 10gProtein: 54g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used.
Disclaimer: I grew up in a house that used Bush’s Beans. I am now fortunate to have an ongoing relationship with them as a brand ambassador for the past 5+ years. This post is sponsored by Bush’s Beans, but as always, all opinions are my own.
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