Strawberries and Cream Magic Bars
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Strawberries and Cream Magic Bars feature fresh glazed strawberries, sweet cream cheese, and a Golden Oreo crust—perfectly chilled for a summer dessert!
Table of Contents
Strawberries and Cream Magic Bars
Fresh fruit… homemade whipped cream… oreo cookie crust… Dessert doesn’t get any more magical than that. Each layer in these Strawberries and Cream Magic Bars come together in harmony for a dreamy and refreshingly light dessert bar.
I like to call this the dessert for when you can’t decide on one dessert. You’ll feel like you’re getting a three-for-one dessert special with every bite, and I’m not sure about you, but I’m here for it!
Why We Love This Recipe
Fresh fruit… homemade whipped cream… oreo cookie crust… Dessert doesn’t get any more magical than that.
- A dreamy combo of textures — creamy, crunchy, and silky in every bite.
- Perfect for indecisive dessert lovers — it’s like getting cheesecake, fruit tart, and cookie bars all at once.
- Light and refreshing thanks to the fresh strawberries and whipped topping.
- No baking required — just chill and enjoy a cool summer treat.
- Guaranteed crowd-pleaser for potlucks, parties, or anytime you need an easy yet impressive dessert.
The Secret To Their Magic
What makes these no-bake magic bars so special is how each layer brings its own unique flavor, and together, they create one unforgettable dessert.
- You’ll start with a buttery cookie crust, add a fluffy cream cheese whipped layer, and finish with fresh strawberries coated in a glossy glaze.
- Don’t let the layers scare you off! Each step is simple, and you can have the whole dessert assembled in under 30 minutes. It’s a fantastic recipe for any beginner looking to impress with a stunning treat.
When you are making this recipe, you’ll want to use the full recipe at the bottom of the page.
Storage Tips
These bars are best enjoyed fresh or stored in the refrigerator for up to 3–4 days. Because of the fresh strawberries and cream cheese layer, they don’t freeze well — freezing can cause the texture to become watery or grainy when thawed. For the best taste and texture, enjoy them chilled from the fridge.
You can’t go wrong with a no-bake cookie crust — it’s one of my favorite ways to make any dessert extra special. And when it comes to flavor, Golden Oreos are my go-to! They add a buttery, sweet crunch that’s simply irresistible (if you love them too, check out my Double Berry Cheesecake Lush!).
Let’s Make That Golden Oreo Cookie Crust
- Crush the Golden Oreos (filling included) in a food processor or by sealing them in a zip-top bag and smashing with a rolling pin.
- Combine the crumbs with melted butter using a fork.
- Press the mixture evenly into your prepared pan — a measuring cup works great to smooth and pack the crust neatly.
That’s it! You’re ready for the creamy and fruity layers on top.
Tips & Tricks For Strawberries and Cream Magic Bars
- Chill thoroughly before slicing to help the layers set and hold their shape.
- Use ripe, fresh strawberries for the best flavor and juiciness — avoid overripe or mushy berries.
- Crush cookies finely for a sturdy crust that holds together well when sliced.
- Press the crust firmly using a measuring cup or glass for an even, compact base.
- Make ahead friendly! These bars can be made a day in advance and stored chilled until ready to serve.
Trouble Shooting
- Bars falling apart when sliced? Make sure they’ve chilled long enough — at least a few hours or overnight for best results.
- Crust too soft or greasy? Double-check your butter-to-crumb ratio and press the crust firmly into he pan before adding layers.
- Topping looks watery? Use only fresh (not frozen) strawberries, and gently pat them dry before mixing with the glaze.
- Cream cheese layer too soft? Make sure to whip the cream cheese mixture until smooth and spread it evenly for a stable layer.
Bring this no-bake dessert to any backyard party, or make it the perfect ending to your weeknight dinner.
Recipe Variations
- Swap the fruit — try fresh raspberries, blueberries, or a mix of berries for a colorful twist.
- Change the cookie crust — use classic Oreos, graham crackers, or vanilla wafers instead of Golden Oreos.
- Add a chocolate drizzle over the top for extra sweetness and flair.
- Mix in citrus zest (like lemon or orange) to the cream cheese layer for a bright, tangy flavor.
- Top with chopped nuts (like almonds or pecans) for added crunch.
- Use a flavored glaze — swap the standard glaze for a strawberry jam glaze or a berry reduction.
Strawberries Galore! More Recipes To Make
- Strawberry Chicken With Avocado
- Crustless Strawberry Pie with Jello
- Strawberry Buttermilk Cake
- Strawberry Gooey Butter Cake With Oreo Cookie Layer
- Strawberry Monkey Cake
- Strawberry Basil Moscow Mule
These Strawberries and Cream Magic Bars are the ultimate no-bake treat for any occasion. With their perfect balance of creamy, fruity, and crunchy layers, they’re sure to impress your family and friends.
So go ahead, make a batch (or two) — and enjoy a dessert that’s as simple as it is delicious!
Strawberries and Cream Magic Bars
Strawberries and Cream Magic Bars made with fresh glazed strawberries and sweet cream cheese layer with a Golden Oreo crust! Chill for a tasty summer dessert!
Ingredients
- 40 Golden Oreos
- 1/2 cup (1 stick) butter, melted
- 1/2 cup water
- 1 tablespoon cornstarch
- 1/3 cup sugar
- 1 small box (4- ½ cup servings size) strawberry gelatin
- 2 cup sliced strawberries
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream
Instructions
- Line a 9-inch square pan with parchment paper, leaving a 2-inch overhang on each side. Lightly grease with cooking spray and set aside.
- For crust: Using a food processor finely crush cookies (do not remove cookie filling). If you don't have a food processor, place the cookies in a plastic zip-top bag, remove excess air and seal the bag. Crush cookies by using a rolling pin over the bag until cookies are finely crushed.
- In a medium bowl, using a fork combine cookie crumbs and melted butter until combines. Press crust mixture into the bottom of prepared pan. Chill for at least 30 minutes before filling.
- For Strawberry Layer: Using a small saucepan combine water, sugar, and cornstarch over medium-high heat. Whisk and bring to a simmer.
- Once simmering, add gelatin and whisk to combine. Remove from heat and allow to cool for about 15 minutes (be careful that it doesn't set up)
- For Cream Layer: Using the whisk attachment on an electric mixer, beat cold heavy cream until still peaks form and set aside.
- Using a clean bowl and electric mixer beat cream cheese until smooth. Add powdered sugar and vanilla and continue beating until combined and creamy. Carefully fold whipping cream into the cream cheese mixture.
- Assemble: Spread cream mixture over chilled cookie crust.
- Assemble sliced strawberries over cream mixture, then pour glaze over strawberries.
- Chill for at least 1 hour in the refrigerator before serving.
- Remove from pan by lifting out parchment paper. Place on cutting board, slice, serve and enjoy!
Notes
- For a crunchier cookie crust; bake the crust for 8 minutes at 350°F then cool completely before filling.
- recipe adapted from The Seaside Baker
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 376Total Fat: 22gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 42mgSodium: 200mgCarbohydrates: 42gFiber: 1gSugar: 26gProtein: 4g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used.
Originally posted in 2018. Last updated in May 2025 with more information.
Hi there, I'm Cheryl!
As a wife, mom, and caffeine enthusiast, my journey has taken me from bustling mornings with my family to sharing delicious recipes, home care tips, and heartfelt decorating insights with wonderful readers like you. My love for baking, photography, and tidiness shines through every post I craft. Dive into my world and discover the art of homemaking, one tidy moment at a time. Read more...
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OMG this looks so luscious, and those strawberries are calling my name, gotta make this asap.
Yum. This cake looks so scrumptious. I wish I could get Golden Oreos where I live. I’d made this cake in a heartbeat.
E ||
Want to make it in a 9 x 13. But don’t know how to do the ingredients. Help.
i would do 1.5x the recipe for a 9×13
I’m a diehard Oreo fan and never thought I’d ever like the vanilla ones… til I tasted one.
Now I love both!
These strawberry shortcake makeover of yours is on my to-do list for the w/end, Cheryl! xo
Can you freeze this recipe
I have never tried freezing it. If you do, let us know!!
Hi! Do you think you could substitute store-bought whipped cream for homemade? Storebought would be sweetened though, so maybe that complicates things. I only ask because heavy cream is so expensive where I live compared to a tub of whipped cream. Thank you!