Take chocolate chip cookies to the next level! Bakery-style Chocolate Chip Oreo Cookies are irresistibly large and loaded with crunchy crushed Oreo pieces. A blissful union of two classics no Oreo fan can resist!

We love dessert recipes with Oreo cookies around here! Check out Mint Oreo Icebox Cake, easy Oreo Banana Cream Pie CupsCookies & Cream Oreo Pudding Cookies, and 15-minute Oreo Delight! It’s hard to decide which one to make next!

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Oreo filled Chocolate chip cookies piled on a white plate

You’ll Love This Oreo Recipe With Chocolate Chip Cookies

As any Oreo cookie fan will tell you, if the dessert has the word Oreo, it will be a hit! These chocolate chip Oreo cookies aren’t any different! Here’s why you’ll be sure to keep this Oreo recipe for years to come.

  • Attention Getter – Deliciously surprising cookie combination.
  • Satisfying Textures – Creamy chocolate chips and crunchy Oreos.
  • Hybrid Cookie – Homemade cookies blended with store-bought.
  • Delight Oreo Fans – Another way to enjoy the world’s #1 cookie.
  • Classic Style – Soft and chewy with delightful crispy edges.
  • Give Away Fav – Cookie exchange, bake sale, and potlucks.
ingredients for Chocolate chip Oreo cookies on a counter

What You Need

For specific amounts, please refer to the printable recipe card at the bottom of the post.

  • All-Purpose Flour – Use a kitchen scale if you have one (281g) or the fluff, spoon, and level method for the best outcome. 
  • Salt
  • Baking Soda – Fresh is best! Crucial leavening ingredient for lift.
  • Cornstarch – Makes softer centers without a cakey texture and keeps chocolate chip cookie dough from flattening while baking.
  • Butter – Softened butter will dent with slight pressure. 
  • White Granulated Sugar and Light Brown Sugar – Brown sugar must be firmly packed into the measuring cup for the correct amount.
  • Milk – Room temperature.
  • Pure Peppermint Extract – Optional; makes festive mint chocolate chip Oreo cookies, a popular holiday cookie flavor.
  • Pure Vanilla Extract – Always have a supply on hand by making your own homemade vanilla extract; excellent for gifting, too! 
  • Chocolate Chips – choose your favorite flavor, and have some extra for topping.
  • Oreo Chunks – about 20 cookies divided. A regular 14 oz package of Oreos contains approx. 45 cookies. See notes for more info.

To test baking soda, place a few tablespoons of vinegar in a small dish and stir in about a teaspoon of baking soda. The mixture should immediately begin to fizz if the baking soda is still active; if there’s little to no reaction, it’s time to replace it.

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How To Make Oreo Filled Chocolate Chip Cookies

A straightforward and simple recipe bringing together the world’s #1 store-bought cookie, Oreos, with the #1 homemade cookie in the U.S., chocolate chip cookies.

When you are baking, you’ll want to use the full recipe at the bottom of the page.

  1. Whisk the flour, salt, baking soda, and cornstarch together; set aside.
  2. Beat the butter, brown sugar, and granulated sugar until light and fluffy; add the milk and extract(s) and beat until smooth and creamy.
  3. Slowly add the dry ingredients to the wet mixture until just combined.
  4. Fold in the chocolate chips and Oreo chunks. Chill for 30-45 minutes *see notes. 
  5. Preheat the oven to 350°F, scoop cookies using a #20 cookie scooper, and bake for 11-13 minutes.

Cool cookies directly on the baking sheet and top them with extra Oreo chunks, crumbs, and chocolate chips while still warm.

Useful Recipe Tips For Success

  • The most consistently successful cookie recipes involve one key step (besides reading the recipe through completely before starting), use a kitchen scale to weigh the flour
  • Keep in mind flour readily compacts when scooped right from the container because it compresses so easily. (The opposite of brown sugar, where you must firmly pack it to get the correct amount.)
  • The regular 14 oz package of Oreos works well for this recipe, with about 45 cookies. Enough to make an extra batch and freeze dough balls to have ready-to-bake chocolate chip cookies on hand. 
  • I put 15-20 cookies into a zip-top bag and use a rolling pin to crush Oreo cookies into small and medium-sized chunks. This is enough crushed Oreos for the cookie dough and the extra on top.
  • For gourmet, bakery-style Oreo chocolate chip cookies, I like to crush a few extra cookies to make fine Oreo crumbs. Sprinkle them on top of the warm cookies, along with the chunks and chips. 
  • Chilling the dough is optional but recommended. It will keep cookies from spreading too much. I usually scoop the dough balls and put them in the freezer while the oven preheats. Then, I keep them in the fridge while others are baking. 
  • Use a completely cooled pan for each batch. I get 6 cookies on my half-sheet pans. 
  • Chilling the cookie dough for 45 minutes is a game-changer. Extra chill time means more flavor and softer centers, and cookies actually bake more golden without overcooking.
woman's hand holding a Chocolate chip Oreo cookie broke in half

How To Store

Completely cooled Oreo chocolate chip cookies can be stored on the counter for up to four days in an airtight container. I don’t recommend refrigerating them, as this dries the cookies out pretty quickly. 

How To Freeze

If you have remarkable self-control (good on you!), you can certainly freeze the baked cookies. Wrap them separately and put in a freezer bag or container, or put them in the freezer bag and in a freezer-safe container. In both cases, remove as much air from the freezer bag as possible to reduce freezer burn.

It’s super simple and a great time-saving hack to make a batch of Oreo chocolate chip cookies and freeze them. Grab as many as you would like to bake when you need or just feel like a freshly baked scrumptious cookie.

  1. Scoop all the dough into balls and layer onto a parchment-lined baking sheet. 
  2. Freeze the tray of dough balls flat for 3-4 hours until firm and solid.
  3. Once frozen, place the frozen cookie dough balls in a plastic freezer bag or airtight container for up to 6 weeks. 
  4. Bake chocolate chip Oreo cookies right from the freezer; allow an extra 1-3 minutes of baking time.
Oreo filled chocolate chip cookies on white plates with a black and white napkin

Recipe FAQs

Can I use any Oreo cookie flavor for this recipe?

Yes! Feel free to experiment with different Oreo flavors to find your favorite. However, it’s best to avoid using double-stuffed Oreos as they can make the cookies too soft and gooey.

How does chilling cookie dough make a difference?

Chilling cookie dough makes a difference because while it rests, it will deepen the flavors, affect the texture (gluten development = chewy), help it hold its shape better, and prevent it from overspreading when baking.

Do I really have to chill the cookie dough before baking?

Ok, while chilling the dough is not an absolute cookie-crumbler for this Oreo recipe, it is highly recommended. Although you can skip chilling, they will be thinner. Don’t worry; everyone will still love the combination of these fantastic cookies. I have made chocolate chip Oreo cookies without chilling the dough, and they do spread more, so leave room on the pan for spreading.

Can I make chocolate chip Oreo cookie batter ahead of time?

Yes! I like to throw together the Oreo cookie batter the night before to let the cookies rest longer. You can make the cookie dough up to two days in advance. Pat the dough into a large ball and cover the entire surface in plastic wrap. Place the dough, seam side down, in a bowl and refrigerate.

Chocolate chip Oreo cookies on a sheet pan

Variations on Chocolate Chip Oreo Cookies

Variations on Chocolate Chip Oreo Cookies offer endless creativity. Swap regular Oreos for different flavors like mint or peanut butter, adding a unique twist. Experiment with extracts—vanilla, almond, or peppermint—to elevate the cookie’s flavor.

For a festive touch, try Trader Joe’s Candy Cane Joe-Joes, infusing a peppermint flair that transforms these classics into holiday delights.

pile of Chocolate chip Oreo filled cookies on a white platter

Like This Recipe?

I’d love to hear what you think! Leave a review below and let me know how you liked the recipe!

Oreo filled Chocolate chip cookies piled on a white plate

Oreo Chocolate Chip Cookies

Yield: 24 large cookies
Prep Time: 20 minutes
Bake Time: 11 minutes
Optional Chill Time: 30 minutes
Total Time: 1 hour 1 minute

Take chocolate chip cookies to the next level with bakery-style Oreo Filled Chocolate Chip Cookies—irresistibly large and loaded with crunchy crushed Oreo pieces. A blissful union of two classics no Oreo fan can resist!

Ingredients

  • 2 ¼ cups (281g) all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoon cornstarch
  • ¾ cup butter, softened
  • 1 cup granulated sugar
  • ¼ cup packed light brown sugar
  • ¼ cup milk
  • ½ teaspoon pure peppermint extract (optional)
  • 1 teaspoon pure vanilla extract
  • 1 cup chocolate chips, plus more for topping
  • 2 cups Oreo chunks* (about 20 cookies divided - see notes)

Instructions

  1. Whisk the flour, salt, baking soda, and cornstarch in a medium-sized mixing bowl and set aside.
  2. Using an electric mixer, beat the butter, brown sugar, and granulated sugar until light and fluffy, 1-2 minutes. Add the milk, vanilla, and peppermint extract (if using) and beat until smooth and creamy.
  3. Slowly add the dry mixture to the wet mixture and mix until just combined.
  4. Fold in the chocolate chips and Oreo chunks. Chill for 30-45 minutes *see notes.
  5. Preheat the oven to 350°F. Line two baking sheets with parchment paper or a Silpat and scoop the cookies using a #20 cookie scooper or 3 tablespoons.
  6. Bake in the preheated oven for 11-13 minutes. They may look slightly underbaked, but will set as they cool – you don’t want to overbake them. Top the cookies with extra Oreo chunks, crumbs, and chocolate chips while the cookies are warm.
  7. Allow to cool on the baking sheets then enjoy!

Notes

These cookies can be stored at room temperature in an airtight container for up to 4 days.

Notes and Tips:

  • I buy the regular pack (14 oz) of Oreos (they have about 45 cookies) I use a zip-top bag to put the cookies in, then use a rolling pin to lightly crush about 15-20 cookies into small and medium chunks.  This gives me enough for the cookie dough and extra to top. Then I crush a few more to fine crumbs to sprinkle on top along with a few chunks and chips. This is totally optional but gives your cookies a gourmet look.
  • Chilling the dough is optional, but recommended. It will keep cookies from spreading too much. I usually scoop out all of the dough balls and put them in the freezer while the oven preheats. Then I keep them in the fridge while others are baking. 
  • I have made these without chilling the dough, they do spread a little more, so just make sure you leave room on the pan for spreading.
  • We love these cookies with peppermint extract, if you’re not a fan, you can certainly leave it out.
  • You can make these cookies with any flavor of Oreos.  Just don’t use double-stuffed.
  • TO FREEZE cookie dough balls: Scoop out the dough balls in a single layer, onto a parchment-lined baking sheet. Place the tray of cookie dough balls flat in the freezer. Freeze until firm and solid, about 3-4 hours. Once frozen, place the frozen cookie dough balls inside a plastic freezer bag or airtight container for up to 6 weeks. When you’re ready to bake just grab as many as you want to bake. Bake the cookies right from the freezer, allow an extra 1-3 minutes of baking time.
Nutrition Information:
Yield: 24 Serving Size: 1
Amount Per Serving: Calories: 258Total Fat: 12gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 15mgSodium: 262mgCarbohydrates: 38gFiber: 1gSugar: 22gProtein: 3g

Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used and are just estimates. We encourage, especially if these numbers are important to you, to calculate these on your own for most accurate results.

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Oreo filled chocolate chip cookies on a baking sheet