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Blackberry and Peach Galette

 

I hope you all had a wonderful Memorial Day weekend!!  Today Angie from Big Bears Wife is sharing her recipe for Blackberry and Peach Galette,  a beautiful, and simple rustic dessert that’s perfect for summer time! I’m a big fan of pie, and blackberry and peach sounds amazing!! I’m letting her take the reins here on TidyMom while we’re moving to our new house!

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Hello! I’m so happy to be here today on Cheryl’s beautiful site to share one of my favorite fruit dessert recipe.

Blackberry and Peach Galette recipe from Angie Barrett featured at TidyMom.net

As the weather gets warmer, I normally gravitate towards fruit. It happens every year; I just naturally want to drive right into the strawberries, kiwis, pineapples, peaches and blackberries. This galette comes together in a flash and is always a hit around our house.

Blackberry and Peach Galette recipe from Angie Barrett featured at TidyMom.net

Blackberry and Peach Galette

Prep Time: 30 minutes

Cook Time: 1 hour

Total Time: 1 hour, 30 minutes

Yield: 1 pie

Blackberry and Peach Galette

a beautiful, and simple rustic dessert that’s perfect for summer time.

Ingredients

  • 1 refrigerated pie crust, thawed but cool
  • 4 peaches, peeled, pitted and sliced
  • ½ cup blackberries
  • ¼ cup brown sugar
  • 2 tablespoons honey
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • 2 teaspoon vanilla
  • 2 tablespoons flour
  • Plus:
  • 1 egg beaten with 1 teaspoon water
  • 2 tablespoons sugar

Instructions

  1. Line a baking sheet with parchment paper.
  2. Roll the crust dough out onto the parchment paper on the baking sheet.
  3. In a large bowl, combine the peaches and vanilla. Mix well.
  4. Add in the brown sugar, honey, cinnamon, nutmeg and flour. Mix well to combine.
  5. Fold in blackberries.
  6. Pour fruit into the center of the crust, leavening a 2-3 inch border. Work around the galette, folding edges of the dough over the fruit in a folding/pleating pattern.
  7. Place into the freezer for 15 minutes and pre-heat oven to 350F.
  8. Remove the galette from the freezer.
  9. Brush the dough that is folded over the fruit with the egg wash.
  10. Sprinkle the edges with sugar.
  11. Bake for 1 hour. Crust should be a golden brown. The juice from the fruit will run out onto the baking sheet.
  12. Remove from oven and let cool.

Notes

recipe from Angie Barrett of Big Bears Wife

© TidyMom. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

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Blackberry and Peach Galette recipe from Angie Barrett featured at TidyMom.net

What’s your favorite summer time dessert?

Angie BarrettAngela Barrett is a self-proclaimed foodie, who loves to be in the kitchen. She currently writes for her food & craft blog, “Big Bear’s Wife”, where she shares recipes, restaurant reviews and craft tutorials at BigBearsWife.com.

Find Angie on Facebook | Twitter | Pinterest | Instagram

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About TidyMom

A self-proclaimed neat freak, Cheryl chronicles her journey through homemaking on her blog, TidyMom.net, where she shares recipes, tutorials, crafting and her ever-growing love for photography. This St. Louis mom juggles her passion for life, her daughters and her tiger-loving husband, all while her obsession with tidiness cleans up the trail blazed behind her. Google+

Comments

  1. 1

    Love this! So simple and perfect for summer :)

  2. 2

    Yum! This is so pretty and is sounds delicious!

  3. 3

    Thank you so much for having me as a guest! I hope everything is going well with the move!

  4. 4

    This is gorgeous, Angie!

  5. 5

    I had a galette in Paris once. But it was not tasty. Yours looks MUCH better.

  6. 6

    That is so gorgeous! I love galettes because the fruit are front and center like they should be!

  7. 7

    Beautiful picture! Angie, this looks delicious! Thanks for sharing!

  8. 8

    That looks delicious! I love fresh fruit desserts during the summer. Amazing.

  9. 9

    If Rustic & Elegant got married, this galette would be their baby!

  10. 10

    Yum! Love fruit desserts!

  11. 11

    These looks delicious!

  12. 12

    I love galettes! Mostly because I am no good at fitting a pie crust into a pie plate so the freeform crust really suits me. The combination of peaches and blackberries is just fantastic.

  13. 13

    Lovely rustic dessert and full of summer’s best!

  14. 14

    That is a perfectly gorgeous galette. That crust looks so flaky. Great guest post!

  15. 15

    What a pretty fruit tart for summer, Angie! Just lovely!

  16. 16

    What a beautiful dessert! Sounds delicious too, thanks Angie!

  17. 17

    I pinned this yesterday, but didn’t get to comment. I’m such a sucker for a rustic galette and this one is full of my two favorite summer fruits.

  18. 18

    This is definitely calling my name! I can’t wait for peach season here in Utah now.

  19. 19

    Beautiful tart!

  20. 20

    I have a very similar recipe that I make a few times each summer…essentially minus the blackberries and with sugar instead of honey…I didn’t think it could be improved upon. I think I was mistaken. The blackberries look like pure perfection!

  21. 21

    Such a simple and elegant dessert! Love peach and blackberry! Yum! :)

  22. 22

    Gorgeous, Angie! I canNOT wait for fresh summer peaches!

  23. 23

    Beautiful photos for a beautiful summer dessert! I’m impatiently waiting for summer fruit ;)

  24. 24

    Made this last weekend and it came out great. Everyone loves it!

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