DIY/Crafts

Taste of Home Cream Cheese Pound Cake

 

I recently received the new Taste of Home Cookbook 3rd Edition, Best Loved Recipes and All New Classics.

This is one fabulous cookbook for both the beginner and the seasoned cook!  It’s full of 1,563 home cooked  old and new favorite award winning recipes.


Taste of Home Cookbook 3rd Edition, Best Loved Recipes and All New Classics


  • over 1500 recipes
  • 20 of these recipes are light for the health-conscious cook
  • More than 1,300+ full-color photos
  • Nutrition facts
  • Prep and cook times for each recipe
  • Hundreds of tips, techniques, and how-to’s from Taste of Home readers and experts
  • Hardcover five-ring binder, which lays flat on your counter; two splash guards to keep your book’s pages clean and safe from splatters and tabbed dividers for quick reference
  • Mail in card to start a FREE 1-year subscription to Taste of Home Magazine.

 

Of course, me being me, the first thing I did was start digging thru the sweet and yummy sections.  When I found the perfect recipe……..a pound cake to gift with the Cinnamon Honey Butter jars I had made.

Cinnamon Honey Butter and Pound CakePound cake should  have a fine, dense and moist crumb, full of flavor but not too sweet.  This recipe did not fail!!  I used vanilla bean paste, because I love seeing the specs of vanilla in the cake, and I switched out the lemon extract for almond extract, to go with the cinnamon in the honey butter.  Other than that, I followed the recipe to the tee.

I made a few mini loaves to wrap up and gift with my Cinnamon Honey Butter Jars, and a larger loaf for my family.    The cake was SO delicious, my family devoured it, before I had a chance to take any pictures of the sliced pound cake.

Cream Cheese Pound Cake

(slightly adapted from Taste of Home Cookbook)

Ingredients

  • 1-1/2 cups butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 3 cups sugar
  • 6 eggs
  • 2 teaspoons vanilla bean paste (or extract)
  • 1 teaspoon almond extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Instructions

  1. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder and salt; beat into creamed mixture until blended.
  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick inserted near the center comes out clean. (Mini loaves bake for 35 mins)
  3. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Notes

I was able to get one large loaf and 4 mini loafs with this recipe.

© TidyMom. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

http://tidymom.net/2010/taste-of-home-cream-cheese-pound-cake/

I removed the mini loaves from the pan.  Let them cool completely.  Then wrapped them in unbleached parchment paper and tied with jute twine.  I just love how they looked with the jars of honey butter.

Recipe for Cinnamon Honey Butter

TidyMom GiveawayWin it! *Giveaway has ended

I have one Taste of Home Cookbook 3rd Edition, Best Loved Recipes and All New Classics to giveaway to one TidyMom reader!

Congrats to the winner comment #142 Jen.

To Enter:

1. Leave a comment, telling me you look forward to eating or baking during the holidays.

Get Extra Entries by: (leave a separate comment for each)

  • Become a subscriber to TidyMom by doing one of the following: subscribe via RSS, email or Google Friends connect (see widget at bottom of page) Already subscribe? AWESOME!… but be sure to let me know in the comments so your extra entry will count.
  • Tweet about this giveaway: I want to #win a @TasteOfHome cookbook from @TidyMom http://su.pr/1uTmfG #giveaway
  • If you are a facebook fan leave a comment letting me know, if you are not a facebook fan become one and come back and let me know that you became a fan.

Giveaway will end on Dec 20, 2010 at 5 pm CST. One winner with a valid entry will be selected at random using random.org. I will email the winner and they will have 48 hours to claim their prize.

Good Luck!!

I’ve linked this post up at Made by You Monday


Disclaimer:  I was provided my own copy of this cookbook, I received NO monetary compensation for this review.

   
more by Cheryl »

Cheryl Sousan

A self-proclaimed neat freak, Cheryl chronicles her journey through homemaking on her blog, TidyMom.net, where she shares recipes, tutorials, crafting and her ever-growing love for photography. This St. Louis mom juggles her passion for life, her daughters and her tiger-loving husband, all while her obsession with tidiness cleans up the trail blazed behind her. Google+

280 Responses to “Taste of Home Cream Cheese Pound Cake”

  1. Jess posted on December 15, 2010 at 2:56 pm (#
    201
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    I am a facebook follower!

  2. Jess posted on December 15, 2010 at 2:59 pm (#
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    I just subscribed to receive emails!

  3. Lisa Marz posted on December 15, 2010 at 3:13 pm (#
    203
    )

    I love to bake an assortment of Christmas cookies and fudge.

  4. Susanne posted on December 15, 2010 at 4:03 pm (#
    204
    )

    We always love making Fudge Puddles this time of year. It’s a recipe that I think we originally got from a Country Woman magazine years ago. Winning a new cookbook would be a fun treat! Thanks for the giveaway!

  5. tcmaryf posted on December 15, 2010 at 6:00 pm (#
    205
    )

    I am looking forward to baking cookies to share with friends and family. An every year tradition.

  6. tcmaryf posted on December 15, 2010 at 6:01 pm (#
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    I follow you on google connect

  7. Kassandra posted on December 16, 2010 at 1:28 pm (#
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    I love cooking anysort of cookie or anything. Dont like eating it as much.

  8. Kassandra posted on December 16, 2010 at 1:28 pm (#
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    I added you in my reader

  9. marla posted on December 16, 2010 at 8:13 pm (#
    209
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    Great giveaway & your pound cakes are so cute. Love those mini wreathes :)

  10. marla posted on December 16, 2010 at 8:13 pm (#
    210
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    I like you on Facebook :)

  11. marla posted on December 16, 2010 at 8:14 pm (#
    211
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    I think these pound cakes could easily become my holiday favorites – how about a handful of chocolate chips in there too :)

  12. Cheryl posted on December 16, 2010 at 8:49 pm (#
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    I am MOST looking forward to eating sugar cookies!

  13. Cheryl posted on December 16, 2010 at 8:50 pm (#
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    Follow you on twitter

  14. Lisa posted on December 17, 2010 at 4:39 am (#
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    I’ve been baking cookies all week long!

  15. Barbara posted on December 17, 2010 at 7:39 am (#
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    I am looking forward to baking cookies to share with friends and family.

  16. Barbara posted on December 17, 2010 at 7:40 am (#
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    Email subscriber!

  17. Barbara posted on December 17, 2010 at 7:41 am (#
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    I am also a facebook follower (as Barbara Palermo)!

  18. carole posted on December 17, 2010 at 12:08 pm (#
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    I want to win the Taste of home cookbook. Like to try all kinds of new recipes.
    Carole

  19. wanda posted on December 18, 2010 at 9:44 am (#
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    I look forward to cooking Christmas dinner. Cornbread dressing has a special place in my heart! :)

  20. wanda posted on December 18, 2010 at 9:45 am (#
    220
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    I’m an email subscriber!

  21. carole posted on December 18, 2010 at 1:11 pm (#
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    I cant wait until i”m done baking and can sit down and enjoy some of my gooooooood cookies
    Carole

  22. carole posted on December 18, 2010 at 1:12 pm (#
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    follow by GFC

  23. Eunice posted on December 19, 2010 at 7:25 am (#
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    My daughter and I look forward every year to baking and assembling gift baskets for family and friends. I am also a email subscriber

  24. Nancy Hamilton posted on December 19, 2010 at 11:27 am (#
    224
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    There re so many wonderful Christmas foods that I am looking forward to. I love Beef Brisket,Peppermint Bark, decorated sugar cookies and Gingerbread Trifle! I am hungry just thinking about it all!

    Merry Christmas!

  25. Nancy Hamilton posted on December 19, 2010 at 11:27 am (#
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    I am a follower of your blog via your RSS Feed!

  26. carole posted on December 19, 2010 at 12:54 pm (#
    226
    )

    just finished my baking so looking forward to a little rest and cookie sampling!
    Carole

  27. carole posted on December 19, 2010 at 12:55 pm (#
    227
    )

    follow by GFC
    Carole

  28. Sarah posted on December 19, 2010 at 1:29 pm (#
    228
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    Looking forward to making a gingerbread cake!

  29. Sarah posted on December 19, 2010 at 1:29 pm (#
    229
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    I subscribe through Google Reader.

  30. Sarah posted on December 19, 2010 at 1:30 pm (#
    230
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    I became a Facebook fan.

  31. Colleen P posted on December 19, 2010 at 10:11 pm (#
    231
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    I am looking forward to making (and eating!) gingerbread/lebkuchen. The loaves look great too!

  32. Colleen P posted on December 19, 2010 at 10:12 pm (#
    232
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    Also following on GFC as sunnymum.

  33. Colleen P posted on December 19, 2010 at 10:15 pm (#
    233
    )
  34. carole posted on December 19, 2010 at 11:40 pm (#
    234
    )

    I need a new cookbook!!!!!!!!! That cream cheese poundcake sounds really delicious.
    Carole

  35. carole posted on December 19, 2010 at 11:42 pm (#
    235
    )

    subscribe by email
    Carole

  36. Jocelyn Brown posted on December 20, 2010 at 6:42 am (#
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    My favorite holiday treat to eat and to make is hands down, almond roca!

  37. Jocelyn Brown posted on December 20, 2010 at 6:43 am (#
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    I’m a fan on FB =)

  38. Jocelyn Brown posted on December 20, 2010 at 6:44 am (#
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    Tweeted =) Happy holiday!

  39. Dawn Farias posted on December 20, 2010 at 7:50 am (#
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    I look forward to eating tamales and mexican wedding cookies during the holidays.

  40. Dawn Farias posted on December 20, 2010 at 7:50 am (#
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    I tweeted!

  41. Dawn Farias posted on December 20, 2010 at 7:51 am (#
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    I’m a fan on Facebook!

  42. PaveiPhotos posted on December 20, 2010 at 7:54 am (#
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    I always look forward to making the annual sugar cookies!

  43. PaveiPhotos posted on December 20, 2010 at 7:55 am (#
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    i follow on GFC

  44. PaveiPhotos posted on December 20, 2010 at 8:00 am (#
    244
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    I am a fan on fb!

  45. Tena posted on December 20, 2010 at 2:04 pm (#
    245
    )

    My favorite thing to make during the Holiday season is fudge:)

  46. Tena posted on December 20, 2010 at 2:05 pm (#
    246
    )

    I subscribe to your emails:)

  47. Tena posted on December 20, 2010 at 2:06 pm (#
    247
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    I like you on Facebook:)

  48. Tena posted on December 20, 2010 at 2:09 pm (#
    248
    )

    I tweeted the giveaway:) Merry Christmas:)

  49. Jen posted on December 23, 2010 at 6:21 pm (#
    249
    )

    Cheryl, I wanted to let you know that I received my Taste of Home cookbook today! I can’t wait to try some new recipes plus, I’m very excited about the free year of Taste of Home magazine. Thanks for such a fun give away & fast delivery. :o)

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