Raspberry Filled Butter Cookie Recipe

If you follow my blog at all, you know how much I love the great people over at Lucky Leaf .  They are always sending me pie filling and other goodies along with fabulous recipes!!

The other day I received a can of Raspberry Pie filling from them!……I had no idea there was Raspberry Premium Pie Filling! and I’m a HUGE fan of raspberry!!!  I bet you could even use it with the Raspberry Filled Cupcakes I made a few months ago.

With all the holiday baking I didn’t think I had time to squeeze in another recipe to my already long to do list!  But after a quick look, I realized how EASY these cookies were and best of all, I was already making my butter cookies to decorate, so I would have no problem pumping out a few of these delicious treats!

Leave Santa some cookies he will remember with these raspberry filled star butter cookies.

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Raspberry Filled Butter Cookie Recipe


  • 1 Prepared raw butter or sugar cookie dough of your choice.
  • 1 (21 oz) can Lucky Leaf Premium Raspberry Pie Filling
  • Glaze or Royal Icing


  1. Preheat oven to 350 degrees.
  2. Mix cookie dough. *I used my favorite Butter Cookie Recipe, or you could use Bridget’s Sugar Cookie or even buy Pillsbury refrigerated cookie dough!
  3. Roll out cookie dough to about 1/4? thickness *you may want to see my video on University of Cookie on how I roll out cookie dough
  4. Use a star cookie cutter (or cutter of your choice) to cut out an even amount of cookies and place 1/2 of them on baking sheet
  5. Place a dollop of pie filling in the center of each cookie
  6. Place another star cookie on top.
  7. Gently seal cookie with a fork to crimp edges together.
  8. Bake for 12-14 minutes or until golden brown.
  9. Remove from oven and let cool completely.
  10. Drizzle with Glaze Icing


I also want to tell you about the second annual Lucky Leaf Made with Love Recipe Contest that is underway YOU could be the grand prize winner of $4,000 – all you have to do is enter! More information on the contest, as well as rules and regulations, can be found here: http://www.luckyleaf.com/Promotions/MadeWithLove/. All three finalists in the contest receive a two day/one night trip to the Better Homes and Gardens Test Kitchen in Des Moines, IA, for the Bake-Off in April 2011 and two runners up will receive a $500 prize. – How AWESOME would THAT be!!

Are you baking cookies for the holidays?  I have a few more to share over the next few days.  I’d love to hear what you are baking!

More cookies you may enjoy:

Rum Balls

Chewy Chocolate Cookies

Super Secret Ginger Cookies

Lemon  Burst

Chocolate Peppermint Crinkle Cookies

I linked this post up to Family Fresh Cooking

(The lovely folks from Lucky Leaf provided me with the pie filling and recipe.  I was not compensated to tell you how much I love their pie filling or recipe! )