Raspberry Filled Butter Cookie Recipe

If you follow my blog at all, you know how much I love the great people over at Lucky Leaf .  They are always sending me pie filling and other goodies along with fabulous recipes!!

The other day I received a can of Raspberry Pie filling from them!……I had no idea there was Raspberry Premium Pie Filling! and I’m a HUGE fan of raspberry!!!  I bet you could even use it with the Raspberry Filled Cupcakes I made a few months ago.

With all the holiday baking I didn’t think I had time to squeeze in another recipe to my already long to do list!  But after a quick look, I realized how EASY these cookies were and best of all, I was already making my butter cookies to decorate, so I would have no problem pumping out a few of these delicious treats!

Leave Santa some cookies he will remember with these raspberry filled star butter cookies.

Pin It


Raspberry Filled Butter Cookie Recipe


  • 1 Prepared raw butter or sugar cookie dough of your choice.
  • 1 (21 oz) can Lucky Leaf Premium Raspberry Pie Filling
  • Glaze or Royal Icing


  1. Preheat oven to 350 degrees.
  2. Mix cookie dough. *I used my favorite Butter Cookie Recipe, or you could use Bridget’s Sugar Cookie or even buy Pillsbury refrigerated cookie dough!
  3. Roll out cookie dough to about 1/4? thickness *you may want to see my video on University of Cookie on how I roll out cookie dough
  4. Use a star cookie cutter (or cutter of your choice) to cut out an even amount of cookies and place 1/2 of them on baking sheet
  5. Place a dollop of pie filling in the center of each cookie
  6. Place another star cookie on top.
  7. Gently seal cookie with a fork to crimp edges together.
  8. Bake for 12-14 minutes or until golden brown.
  9. Remove from oven and let cool completely.
  10. Drizzle with Glaze Icing


I also want to tell you about the second annual Lucky Leaf Made with Love Recipe Contest that is underway YOU could be the grand prize winner of $4,000 – all you have to do is enter! More information on the contest, as well as rules and regulations, can be found here: All three finalists in the contest receive a two day/one night trip to the Better Homes and Gardens Test Kitchen in Des Moines, IA, for the Bake-Off in April 2011 and two runners up will receive a $500 prize. – How AWESOME would THAT be!!

Are you baking cookies for the holidays?  I have a few more to share over the next few days.  I’d love to hear what you are baking!

More cookies you may enjoy:

Rum Balls

Chewy Chocolate Cookies

Super Secret Ginger Cookies

Lemon  Burst

Chocolate Peppermint Crinkle Cookies

I linked this post up to Family Fresh Cooking

(The lovely folks from Lucky Leaf provided me with the pie filling and recipe.  I was not compensated to tell you how much I love their pie filling or recipe! )

@TidyMom or scan my HR code with your camera

@TidyMom or scan my QR code with your camera

more by Cheryl »

Cheryl Sousan

A self-proclaimed neat freak, Cheryl chronicles her journey through homemaking on her blog,, where she shares recipes, tutorials, crafting and her ever-growing love for photography. This St. Louis mom juggles her passion for life, her daughters and her tiger-loving husband, all while her obsession with tidiness cleans up the trail blazed behind her. Google+

33 Responses to “Raspberry Filled Butter Cookie Recipe”

  1. kim-todays creative blog posted on December 18, 2010 at 12:10 pm (#)

    You always make it look so easy!!! Why……WHY….are you NOT my neighbor?

  2. Cookbook Queen posted on December 18, 2010 at 1:44 pm (#)

    These look AMAZING…I love raspberry too!!

  3. Shaina posted on December 18, 2010 at 1:46 pm (#)

    These are so cute!

  4. jen @ tatertots and jello posted on December 18, 2010 at 2:11 pm (#)

    Cheryl —
    These look SO good!! I really want to make some. I hope I can get them to look half as good as yours :)


  5. deb @ Simple Plate posted on December 18, 2010 at 2:19 pm (#)

    and now…yet another cookie I HAVE to make! yummo goodness is what you post every day…I’m gonna weigh a ton by the time the holidays are over….

  6. bridget {bake at 350} posted on December 18, 2010 at 5:46 pm (#)

    I had no idea there was such a thing as Raspberry Pie Filling! These are so cute, Cheryl! How cool to be bale to make 2 totally different types of cookies when you are making cut-outs…..just by adding pie filling! Filing this away for future use! :)

  7. Imwaytoobusy posted on December 19, 2010 at 8:16 pm (#)

    Oh, you have some nice friends over there at Lucky Leaf 😉
    These look delicious!

  8. Sue posted on December 20, 2010 at 12:05 am (#)

    These look beautiful and delicious! The stars are so pretty, and I love the simplicity!

  9. marla posted on December 20, 2010 at 9:00 am (#)

    As if butter cookies weren’t awesome all ready – your filled ’em with raspberry too??!! These look amazing, not a crumb would be left on my plate, that is if they ever made it to a plate :) XO

  10. Kristen posted on December 20, 2010 at 9:27 am (#)

    I have some lucky leaf and am totally going to make these! Yum!

  11. Robyn | Add a Pinch posted on December 20, 2010 at 6:23 pm (#)

    These are so pretty, Cheryl! And oh my goodness… they sound delicious!!!

  12. Mama Kelly aka Jia posted on December 20, 2010 at 6:49 pm (#)

    One of my dear friends and I get together the weekend before Xmas every year to bake cookies. I’ve bookmarked this one for next year. They look sooooo good!

  13. Jamie | My Baking Addiction posted on December 20, 2010 at 7:26 pm (#)

    What a great idea…these look like the perfect holiday cookie and that drizzle…oh that drizzle!

  14. SnoWhite @ Finding Joy in My Kitchen posted on December 28, 2010 at 11:53 am (#)

    Cute! I’d love some of these.

  15. Rose Silver posted on December 28, 2010 at 8:30 pm (#)

    Wow! These are so fabulously simple and great. Every Christmas, I always baked cookies for my children. They really like the star shape cookies.

  16. Jan Messali posted on November 15, 2011 at 1:56 am (#)

    I just made Toasted Coconut Shortbread Cookies. Yum!

  17. Shauna@Satori Design for Living posted on December 22, 2011 at 12:58 pm (#)

    These look amazing! Butter and raspberry- the perfect combination! Visiting from TT&J cookie link party.

  18. Amanda posted on May 22, 2012 at 11:34 am (#)

    Beautiful! These look so yummy!!


  1. Pingback: Tidymom

  2. Pingback: Tidymom

  3. Pingback: Amanda Padgett

  4. Pingback: jennifer hadfield

  5. Pingback: Mom Endeavors

  6. Pingback: Laura Myers

  7. Pingback: FoodNW

  8. Pingback: bridget edwards

  9. Pingback: Tidymom

  10. Pingback: Mom Endeavors

  11. Pingback: Decorated Christmas Cookies | TidyMom

  12. Pingback: Holiday Traditions: 9 Favorite Holiday Cookies | TidyMom

  13. Pingback: Orange Sugar Cookies | Jen's Favorite Cookies

  14. Pingback: Pie Cookies | TidyMom

  15. Pingback: Recipe Monday – Raspberry Filled Butter Cookies from Tidy Mom | At Play Blog

Leave a Comment