If you follow my blog at all, you know how much I love the great people over at Lucky Leaf . They are always sending me pie filling and other goodies along with fabulous recipes!!
The other day I received a can of Raspberry Pie filling from them!……I had no idea there was Raspberry Premium Pie Filling! and I’m a HUGE fan of raspberry!!! I bet you could even use it with the Raspberry Filled Cupcakes I made a few months ago.
With all the holiday baking I didn’t think I had time to squeeze in another recipe to my already long to do list! But after a quick look, I realized how EASY these cookies were and best of all, I was already making my butter cookies to decorate, so I would have no problem pumping out a few of these delicious treats!
Leave Santa some cookies he will remember with these raspberry filled star butter cookies.
(adapted slightly from Lucky Leaf’s Lucky Stars Sugar Cookies)
Ingredients
- 1 Prepared raw butter or sugar cookie dough of your choice.
- 1 (21 oz) can Lucky Leaf Premium Raspberry Pie Filling
- Glaze or Royal Icing
Instructions
- Preheat oven to 350 degrees.
- Mix cookie dough. *I used my favorite Butter Cookie Recipe, or you could use Bridget’s Sugar Cookie or even buy Pillsbury refrigerated cookie dough!
- Roll out cookie dough to about 1/4? thickness *you may want to see my video on University of Cookie on how I roll out cookie dough
- Use a star cookie cutter (or cutter of your choice) to cut out an even amount of cookies and place 1/2 of them on baking sheet
- Place a dollop of pie filling in the center of each cookie
- Place another star cookie on top.
- Gently seal cookie with a fork to crimp edges together.
- Bake for 12-14 minutes or until golden brown.
- Remove from oven and let cool completely.
- Drizzle with Glaze Icing
© TidyMom. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.
http://tidymom.net/2010/raspberry-filled-butter-cookie-recipe/
ENJOY!!!!!
I also want to tell you about the second annual Lucky Leaf Made with Love Recipe Contest that is underway YOU could be the grand prize winner of $4,000 – all you have to do is enter! More information on the contest, as well as rules and regulations, can be found here: http://www.luckyleaf.com/Promotions/MadeWithLove/. All three finalists in the contest receive a two day/one night trip to the Better Homes and Gardens Test Kitchen in Des Moines, IA, for the Bake-Off in April 2011 and two runners up will receive a $500 prize. - How AWESOME would THAT be!!
Are you baking cookies for the holidays? I have a few more to share over the next few days. I’d love to hear what you are baking!
More cookies you may enjoy:
Chocolate Peppermint Crinkle Cookies
I linked this post up to Family Fresh Cooking
(The lovely folks from Lucky Leaf provided me with the pie filling and recipe. I was not compensated to tell you how much I love their pie filling or recipe! )
About TidyMom
You always make it look so easy!!! Why……WHY….are you NOT my neighbor?
These look AMAZING…I love raspberry too!!
These are so cute!
These look SOOOO good! I cant believe I never thought of doing that… its so simple yet so brilliant!
Cheryl —
These look SO good!! I really want to make some. I hope I can get them to look half as good as yours
xxo
Jen
and now…yet another cookie I HAVE to make! yummo goodness is what you post every day…I’m gonna weigh a ton by the time the holidays are over….
I had no idea there was such a thing as Raspberry Pie Filling! These are so cute, Cheryl! How cool to be bale to make 2 totally different types of cookies when you are making cut-outs…..just by adding pie filling! Filing this away for future use!
Oh, you have some nice friends over there at Lucky Leaf
These look delicious!
These look beautiful and delicious! The stars are so pretty, and I love the simplicity!
As if butter cookies weren’t awesome all ready – your filled ‘em with raspberry too??!! These look amazing, not a crumb would be left on my plate, that is if they ever made it to a plate
XO
I have some lucky leaf and am totally going to make these! Yum!
These are so pretty, Cheryl! And oh my goodness… they sound delicious!!!
One of my dear friends and I get together the weekend before Xmas every year to bake cookies. I’ve bookmarked this one for next year. They look sooooo good!
What a great idea…these look like the perfect holiday cookie and that drizzle…oh that drizzle!
Cute! I’d love some of these.
Wow! These are so fabulously simple and great. Every Christmas, I always baked cookies for my children. They really like the star shape cookies.
I just made Toasted Coconut Shortbread Cookies. Yum!
These look amazing! Butter and raspberry- the perfect combination! Visiting from TT&J cookie link party.
Beautiful! These look so yummy!!