Enjoy the burst of lemon flavor from these light and soft baked cookies. Lemon Burst cookies are made using a cake mix.
I had a nice response last week with the Funfetti Cake Mix Cookies we made.
One of my fabulous readers, Alicia of Home with the Hollands shared another cake mix cookies recipe with me in the comments. It’s just as easy and involves a lemon cake mix and cool whip.
I’m a HUGE fan of lemon, and Heather wanted a special treat to take into work for a co-worker’s birthday ……… easy and delicious was all I had time for.
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: about 3 dozen
Enjoy the burst of lemon flavor from these light and soft baked cookies.
Dough is a little easier to handle if you refrigerate about an hour before dropping in powdered sugar, but it's not required.
You don't want to make these cookies too big, the key is to keep them small.
Since the dough is sticky and to keep your cookie size small and consistent, try using a small cookie scoop to drop cookie dough into powdered sugar, for easier handling.
*Try making these cookies using strawberry or orange cake mix for variety.
You Might also enjoy these lemon recipes:
A self-proclaimed neat freak, Cheryl chronicles her journey through homemaking on her blog, TidyMom.net, where she shares recipes, tutorials, crafting and her ever-growing love for photography. This St. Louis mom juggles her passion for life, her daughters and her tiger-loving husband, all while her obsession with tidiness cleans up the trail blazed behind her. Google+
Pingback: Lemon Crackle Cookies
Pingback: “Hi, my name is Whitney”
Pingback: Cookies | Pearltrees
Pingback: Super Easy Summer Fruit Cookie Recipe
Pingback: Recipes-desserts | Pearltrees
Pingback: 30 Citrus Sweet Treats
I am a self-proclaimed neat-freak, mom, and wife, whose passions are baking, creating, photography, and of course, family!