We love pizza at our house.
Sure sometimes it’s just easier to order pizza in. We only have one place that will deliver to our house, a little pizza joint you may have heard of….. it rhymes with Prominose. It’s the only food we can get delivered, so we’ve grown very tired of their pizza and it get’s expensive.
As much as I love to bake, I don’t always enjoy cooking.…..yet my family continues to ask “What’s for dinner” EVERY. SINGLE. NIGHT! geeze…..didn’t I just feed them LAST night?! So I must come up with something they will like/eat and something I don’t mind making.
Homemade pizza is usually a hit with everyone!! We’ve grilled pizza made garlic chicken pizza, even made these calzones with pizza sauce and toppings. I’m always looking for ways to change it up so it doesn’t always feel like “pizza again“.
I haven’t experimented with making our own crust yet……..that’s next on my list.
These homemade pizza rolls have now become one of our favorites! They were even tasty the next day leftover and cold!
*you can make this with what ever toppings your family likes.
Ingredients
- 2 cans refrigerated pizza crust
- garlic salt
- Italian Seasoning
- 1 cup sliced and chopped pepperoni
- 1 cup shredded cheese (we used Provolone and Pepper Jack)
- 1/2 cup Parmesan Cheese
- Ragu® Sweet Tomato Basil Pasta Sauce for dipping
Instructions
- Preheat oven to 425
- Dust a large cutting board or piece of wax paper with flour and roll out each pizza crust.
- Season each crust with garlic salt and Italian seasoning.
- Top with cheese and meat
- Starting with a short end, roll crust into a tight log
- Slice into 1? sections
- Place on lightly greased pan and bake for 10-12 mins.
- Serve with Ragu® Sweet Tomato Basil Pasta Sauce for dipping
© TidyMom. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.
http://tidymom.net/2010/how-to-make-home-made-pizza-rolls/
Do you make home made pizza? What’s your favorite way to eat pizza? favorite toppings?
I’m linking to the following parties- please check them out for more great recipes!
Tempt Your Tummy Tuesday, Balancing Beauty and Bedlam, Mouth Watering Mondays and Tuesdays at the Table, Tasty Tuesday
*Disclosure- This post was created in connection with my appointment as an Ambassador in Unilever’s Family Dish Program. For more great ideas, go to www.thefamilydish.com.
About TidyMom
I made these tonight with sausage…so yummy!! I managed to burn the bottoms though…suggestions?
I love using a stone pan. I have a Pampered chef one that is just like a cookie sheet and a mini version. Nothing ever burns and everything cooks evening.
Hey… I know this is a really old post… but can anyone tell me about how many this makes? We’re a big family so I always have to figure out if I need to double recipes! Thanks!!! We’re going to try these tomorrow night I think!
I think it depends on how big you slice them. I got 9 out of one roll and 7 out of the other. Enjoy!
Made these tonight for my hubby and myself. They’re delicious! Thanks for sharing. Quick question: Do you have problems with the bottoms getting burned? A few in my first batch were overcooked on the bottom. It could be my oven though. I’ll keep experimenting
My oven always burns things on the bottom. I’ve started putting an empty cooking sheet on the rack below the rack my food is on – and that keeps bottoms from burning.
Made this tonight with my homemade pizza crust and it was a big hit!
Interesting! Never would have thought of that. We usually use the Croissant rolls and roll some cheese and meat of choice in them and bake them as instructions for the rolls state. We’ve also made our own pizza by using the Jiffy Pizza Crust mix then putting whatever toppings on it that we want and baking it that way. Either way, it’s always pizza and always good! Thanks for sharing!!!
Now I’m hungry…..love pizza….
Lynn
Making these for dinner tonight! Thanks for the great idea!
I love your pumpkin butter. I just made it! Thank you! I saw your pizza recipe. I do something similar, but I like to make my own pizza dough and sauce. It is an incredibly easy recipe and very delicious. I got it from Hungry Mouse I do make my own pizza sauce with garlic, tomato, bell pepper, onion ahead of time and then freeze until I am ready to use for pizza roll ups. And we have six children so we make this a lot! Hard to eat Papa Murphy’s or some other franchise pizza when you can make your own!
Made these tonight using a local pizzeria’s frozen pizza dough. Used turkey pepperoni and added diced green, yellow and red peppers. Really, really good. Will be making this recipe often! I think this is a dish that kids would really like! It’s a fun way to eat pizza.
Love making my own pizza dough. I’ve only used canned dough once and I felt it really lacked compared to homemade dough, but this seems like a really great way to use the dough in a simple, quick dinner. Awesome idea!
My kids love when we make these!!!
These look so delicious, I need to try them!
Going to make these for our homeschool Valentine’s Day party!
I have made these twice and they have been a hit each time! Yesterday, at a Valentine’s party they were ravished – everyone loved them and kept asking how I made them! Thanks for sharing!
These are fantastic!!!! This is best recipe I’ve found on Pinterest and it was easy. I am in happy food coma right now. Loved it!
Have you frozen them to eat later? If so, these would be great for my stay-at-home son to feed his son as a snack!
I haven’t, but I would think you could totally freeze them!! – If you try it let me know and I’ll update the recipe with the info!
I have frozen these before and they are great, but make sure you cut them in their frozen state first or you will end up with a big mess. You can also make these with a quick and easy homemade pizza dough which you can use right away or let rise for an hour or so. Here is the recipe I use all the time with the grandchilden.
Quick and Easy Pizza Dough
Ingredients
• 1 (.25 ounce) package active dry yeast
• 1 teaspoon white sugar
• 1 cup warm water (110 degrees F/45 degrees C)
• 2 1/2 cups bread flour
• 2 tablespoons olive oil
• 1 teaspoon salt
Directions
1. Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
2. Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
3. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker’s peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Just popped them in the oven! I found it easier to wrap the rolled dough with wax paper around it (like a candy) and then pop it in the freezer for a few minutes. Once a little more stiff I cut through the wax paper. Adding that little step made it soooo much easier for me!
I just keep finding more things here that I want to make!
Tonight we made these, in a couple different variations. One with corn… yep, corn! lol Another I used leftover beef and made a spicy garlic sauce (very good!) Thanks and I’m sure I’ll be doing more soon.
These are so yummy. My kids love them! I have made it three times and it gets better every time. I make my own doubt in the bread machine which is yummmmmy! Thank you for such a great idea.
I meant dough….. Oops
I found these on Pinterest and made them last week for dinner and they were AMAZING! I don’t think I’m going to make regular pizza ever again…