Home Made Pizza Rolls

  A family favorite! Homemade pizza rolls for a new spin on pizza night! Home made pizza rolls We love pizza at our house. Sure sometimes it’s just easier to order pizza in.  We only have one place that will deliver to our house, a little pizza joint you may have heard of….. it rhymes with Prominose.  It’s the only food we can get delivered, so we’ve grown very tired of their pizza and it get’s expensive. As much as I love to bake, I don’t always enjoy cooking.…..yet my family continues to ask “What’s for dinner” EVERY. SINGLE. NIGHT! geeze…..didn’t I just feed them LAST night?! So I must come up with something they will like/eat and something I don’t mind making. Homemade pizza is usually a hit with everyone!!  We’ve grilled pizza made garlic chicken pizza, even made these calzones with pizza sauce and toppings.  I’m  always looking for ways to change it up  so it doesn’t always feel like “pizza again“. I haven’t experimented with making our own crust yet……..that’s next on my list. These homemade pizza rolls have now become one of our favorites!  They were even tasty the next day leftover and cold! *you can make this with what ever toppings your family likes.

Home Made Pizza Rolls

Home Made Pizza Rolls


  • 2 cans refrigerated pizza crust
  • garlic salt
  • Italian Seasoning
  • 1 cup sliced and chopped pepperoni
  • 1 cup shredded cheese (we used Provolone and Pepper Jack)
  • 1/2 cup Parmesan Cheese
  • Ragu® Sweet Tomato Basil Pasta Sauce for dipping


  1. Preheat oven to 425
  2. Dust a large cutting board or piece of wax paper with flour and roll out each pizza crust.
  3. Season each crust with garlic salt and Italian seasoning.
  4. Top with cheese and meat
  5. Starting with a short end, roll crust into a tight log
  6. Slice into 1? sections
  7. Place on lightly greased pan and bake for 10-12 mins.
  8. Serve with Ragu® Sweet Tomato Basil Pasta Sauce for dipping

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Home made pizza rolls Home made Pizza Rolls

  Do you make home made pizza?  What’s your favorite way to eat pizza? favorite toppings?

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Homemade Pizza Rolls recipe at

*Disclosure- This post was created in connection with my appointment as an Ambassador in Unilever’s Family Dish Program. For more great ideas, go to

more by Cheryl »

Cheryl Sousan

A self-proclaimed neat freak, Cheryl chronicles her journey through homemaking on her blog,, where she shares recipes, tutorials, crafting and her ever-growing love for photography. This St. Louis mom juggles her passion for life, her daughters and her tiger-loving husband, all while her obsession with tidiness cleans up the trail blazed behind her. Google+


  1. I just keep finding more things here that I want to make! 🙂 Tonight we made these, in a couple different variations. One with corn… yep, corn! lol Another I used leftover beef and made a spicy garlic sauce (very good!) Thanks and I’m sure I’ll be doing more soon.

  2. These are so yummy. My kids love them! I have made it three times and it gets better every time. I make my own doubt in the bread machine which is yummmmmy! Thank you for such a great idea.

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  6. I found these on Pinterest and made them last week for dinner and they were AMAZING! I don’t think I’m going to make regular pizza ever again…

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  9. Good morning, Cheryl! I’m stopping by to let you know that I featured your wonderful Homemade Pizza Rolls on my blog today. Thanks for sharing your awesome recipe!! Hope you’re enjoying a terrific week! 🙂

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  14. These look amazing. How can you go wrong with cheese and tomato sauce. I can just see my family sitting around watching the game and eating these amazing pizza rolls.

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  22. Cant wait to try these! Ragu sweet tomato basil is Yummy!

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  24. I know this is an old post, but I want to make these for a christmas party at school and was wondering if it would keep for a couple of hours? Would hate to have it dry out by the time the kiddos get to it.

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