Easy Roast Beef Sliders with Hawaiian Rolls
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These Roast Beef Sliders are cheesy, buttery, and baked to golden perfection in just 30 minutes. Made with Hawaiian rolls, deli roast beef, and melted provolone, they’re the ultimate crowd-pleasing party food or easy weeknight dinner.
Why You’ll Love This Roast Beef Slider Recipe
Here’s why these sliders deserve a spot on your regular rotation:
- Quick & easy – just minutes of prep before they go in the oven.
- Crowd-friendly – makes 12 sliders, perfect for game day, potlucks, or family dinners.
- Cheesy, melty goodness – layers of provolone (or mozzarella) with roast beef.
- Made with Hawaiian rolls – a slider favorite thanks to their soft, sweet flavor.
- Customizable – switch up the cheese, add seasoning, or serve with au jus for dipping.
What’s the History of Sliders?
The term “slider” is believed to have started in the U.S. Navy in the 1940s, describing small, greasy burgers that “slid” down easily. The fast-food chain White Castle popularized sliders in the 1920s with their signature mini hamburgers. Today, sliders aren’t just about beef patties—they’ve evolved into bite-sized sandwiches filled with everything from pulled pork to chicken… and of course, cheesy roast beef!
Ingredients You’ll Need
For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Hawaiian sweet rolls – soft, slightly sweet, and perfect for sliders.
- Deli roast beef – thinly sliced.
- Provolone or mozzarella cheese – melty and mild.
- Butter, garlic powder, dried parsley, and Worcestershire sauce – brushed on top for flavor.
- Optional: chopped parsley or chives, au jus for dipping.
How to Make Roast Beef Sliders
- Slice the rolls in half while keeping them connected.
- Layer cheese, roast beef, and more cheese between the rolls.
- Replace the top half of rolls.
- Brush with the seasoned butter mixture.
- Bake until the cheese is melted and tops are golden.
- Slice, garnish if you like, and serve warm.
When you are making this recipe, you’ll want to use the full recipe at the bottom of the page.
Recipe Tips & Variations
- French Dip sliders: Serve with warm au jus on the side.For au jus, I use a packet mix and warm it up while the sandwiches bake.
- Italian-style sliders: Add pepperoncini and a sprinkle of Italian seasoning.
- No pan? Use a foil-lined baking sheet coated with cooking spray.
- Cheese swaps: Try Swiss, mozzarella, or even pepper jack for extra kick.
- Make-ahead: Assemble earlier in the day, refrigerate, and bake when ready.
What to Serve with Roast Beef Sliders
These little sandwiches pair perfectly with:
- A fresh green salad or pineapple coleslaw
- Potato chips, sweet potato wedges, or buffalo cheese fries
- A warm bowl of tomato soup or white cheddar mac and cheese are great picks
- Oven-fried pickles on the side.
Storing & Reheating
- Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in the oven, covered with foil, until heated through.
- Freeze: Wrap tightly in foil, place in a freezer bag, and reheat straight from frozen.
More Slider Recipes to Try
- Ham and Cheese Sliders
- Pepperoni Pizza Sliders
- Cheesy Breakfast Sliders
- Buffalo Shrip Sliders
- Reuben Sliders With Corned Beef
- Baked Cheeseburger Sliders
Easy Roast Beef Sliders
Golden, cheesy, and gone in minutes! These Roast Beef Sliders on Hawaiian rolls are the ultimate crowd-pleaser.
Ingredients
- 1 (12-count) package Hawaiian sweet rolls
- ¾ pound deli roast beef, thinly sliced
- ½ pound provolone or mozzarella cheese, sliced thin (about 12 slices)
- 4 tablespoons butter, melted
- ½ teaspoon garlic powder
- ½ teaspoon dried parsley
- 1 teaspoon Worcestershire sauce
- Optional: chopped parsley or chives, au jus for dipping
Instructions
- Spray a 9×13 pan with cooking spray. Slice rolls in half horizontally without pulling them apart. Place bottom half in pan.
- Layer half the cheese, roast beef, and remaining cheese. Place top half of rolls on top.
- Mix butter, garlic powder, parsley, and Worcestershire. Brush over rolls.
- Cover with foil and bake until cheese is melted. Remove foil and bake until tops are golden brown.
- Rest 5 minutes, slice into sliders, garnish if desired, and serve with au jus.
Notes
STORAGE:
- Fridge: Keep in an airtight container up to 3 days.
- Reheat: Warm in the oven until cheese melts.
- Freeze: Wrap in foil and freeze up to 2 months; reheat from frozen.
These Roast Beef Sliders are melty, buttery, and guaranteed to disappear fast—whether you’re serving them for dinner, game day, or a party spread. With Hawaiian rolls, gooey cheese, and layers of roast beef, they’re quick to make, easy to customize, and always a hit!
Hi there, I'm Cheryl!
As a wife, mom, and caffeine enthusiast, my journey has taken me from bustling mornings with my family to sharing delicious recipes, home care tips, and heartfelt decorating insights with wonderful readers like you. My love for baking, photography, and tidiness shines through every post I craft. Dive into my world and discover the art of homemaking, one tidy moment at a time. Read more...
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