Monster Cookie Dough Dip Recipe
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Monster Cookie Dough Dip: Eggless cookie dough perfect for monster cookie fans! Made with creamy peanut butter, cream cheese, M&Ms, and chocolate chips. Whip up this dessert dip for parties or a fun treat at home.
Looking for more sweet dips to serve for dessert? Check out our Caramel Apple Dip, Cannoli Dip, and Easy Oven S’mores Dip.
Table of Contents
Why You’re Going To Love Monster Cookie Dough Dip
This sweet dip is a take on traditional monster cookies. It combines peanut butter, cream cheese, chocolate chips, and M&Ms, and sugar to capture all of the flavors of the cookie (without eggs), but in dip form.
- Full of flavor. This decadent dip is chock-full of peanut butter and chocolate with a little zing from cream cheese.
- Easy to make. No baking required—just mix and enjoy a sweet, indulgent dip in minutes.
- Always a huge hit. Perfect for parties and gatherings; everyone will be reaching for more.
- Stores well. Kept in the refrigerator, you can store monster cookie dip for up to a full week.
What You’ll Need For Monster Cookie Dip
This no-bake, eggless cookie dough recipe, combined with a few extra ingredients, transforms into a delicious dessert dip perfect for any occasion.
For specific amounts, please refer to the printable recipe card at the bottom of the post.
- Cream Cheese – softened
- Peanut Butter – creamy
- Light Brown Sugar
- Powdered Sugar- helps to make this dip fluffy
- M&Ms – use mini or regular size
- Chocolate Chips – mini or regular size works as well. The minis are easier to eat and dip into.
How To Make Monster Cookie Dough Dip
This easy dessert dip recipe comes together in just a matter of minutes! Just be sure to plan for the half-hour of chill time to let the flavors come together.
- Beat the peanut butter and cream cheese using an electric mixer.
- Add the brown sugar, powdered sugar, vanilla and salt and continue mixing to incorporate.
- Fold in the M&Ms and chocolate chips.
- Cover the bowl, or transfer the dip to an airtight container and refrigerate if not serving right away.
- When ready to serve, place the dip in a serving bowl and enjoy with your favorite dippers like graham crackers, fresh apple slices, vanilla wafers, animal crackers, or chocolate chip cookies. Pretzel twists are also great for a sweet and salty combo.
When you are making this recipe, you’ll want to use the full recipe at the bottom of the page.
Storage Tips
This dip stores beautifully so it’s perfect for making ahead. Serve it at parties or keep it on hand for a quick and easy snack throughout the week.
Refrigerate/Leftovers: Place the dip in an airtight container or cover it with plastic wrap or aluminum foil to keep it fresh for up to one week. Allow the dip to sit at room temperature for about 15-20 minutes before serving to ensure it’s soft and easy to scoop.
Freeze: You can freeze the dip for up to one month. When ready, remove the dip from the freezer and let it sit at room temperature until thawed. Stir well, and enjoy.
Serving Suggestion: Once the eggless cookie dough is thawed, enjoy it with your favorite dippers or use it as a spread on just about anything!
Variations + Additions
- M&Ms – Try using seasonal M&Ms, peanut M&Ms, or pretzel M&Ms.
- Dippers – enjoy this dip with graham crackers, fresh apple slices, strawberries, vanilla wafers, animal crackers, or chocolate chip cookies. Pretzel twists are also great if you like a sweet and salty combo.
- Temperature – Instead of serving the dip cold, serve it at room temperature.
- Texture – For some added crunch fold in pretzel pieces, nuts, toffee bits, or other chocolate candies.
- Nut Butters – If you’re trying to make this dip safe for people with peanut allergies, consider using other types of nut butters. Almond butter is a delicious alternative.
Like This Recipe?
I’d love to hear what you think! Leave a review below and let me know how you liked the recipe!
Monster Cookie Dough Dip
Monster Cookie Dough Dip: Eggless cookie dough is perfect for monster cookie fans! Made with creamy peanut butter, cream cheese, M&M candies, and chocolate chips. Whip up this dessert dip for parties or a fun treat at home.
Ingredients
- 1 (8 ounce) package cream cheese, room temperature
- ¾ cup peanut butter
- ¾ cup light brown sugar
- 1 ½ cup powdered sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon of kosher salt
- 1 cup M&Ms
- ½ cup chocolate chips
Instructions
- Combine the cream cheese and peanut butter in a large mixing bowl. Use an electric mixer to beat the ingredients together for about 3 minutes, or until they are smooth and creamy. Make sure there are no clumps of cream cheese left.
- Add the brown sugar, powdered sugar, vanilla, and salt to the bowl and beat again to combine. Scrape down the sides of your bowl so that all of the sugar is incorporated.
- Gently fold in the M&Ms and chocolate chips until they are evenly distributed throughout the mixture.
- Cover your monster cookie dip with plastic wrap and let it chill in the fridge for 30 minutes before transferring it to a serving dish.
- Serve your dip chilled or room temperature alongside pretzels, cookies, graham crackers, fresh fruit, etc. Enjoy!
Notes
STORAGE:
- Refrigerate/Leftovers: Place the dip in an airtight container or cover it with plastic wrap or aluminum foil to keep it fresh for up to one week. Allow the dip to sit at room temperature for about 15-20 minutes before serving to ensure it's soft and easy to scoop.
- Freeze: You can freeze the dip for up to one month. When ready, remove the dip from the freezer and let it sit at room temperature until thawed. Stir well, and enjoy.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 481Total Fat: 22gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 11gCholesterol: 7mgSodium: 188mgCarbohydrates: 69gFiber: 3gSugar: 61gProtein: 7g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used and are just estimates. We encourage, especially if these numbers are important to you, to calculate these on your own for most accurate results.
Hi there, I'm Cheryl!
As a wife, mom, and caffeine enthusiast, my journey has taken me from bustling mornings with my family to sharing delicious recipes, home care tips, and heartfelt decorating insights with wonderful readers like you. My love for baking, photography, and tidiness shines through every post I craft. Dive into my world and discover the art of homemaking, one tidy moment at a time. Read more...
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