Favorite PUMPKIN Recipes!

Bake at 350My buddy Bridget of Bake at 350 host’s a party titled Flavor of the Month at the end of each month. (her party will start this evening – so I’ll link this post up then)

This month’s flavor is PUMPKIN!

I have been having FUN with Pumpkin this month!! It’s one of our favorite flavors and can be used so many ways! I have several pumpkin recipes to share!

Actually the first Pumpkin recipe I tried, was one Bridget posted for

Pumpkin Cream Cheese

Pumpkin Cream Cheese recipe at TidyMom.net

This was GREAT with my whole wheat bagels!

I adapted Bridget’s recipe to what I had on hand, you can find Bridget’s recipe here.

Pumpkin Cream Cheese

Pumpkin Cream Cheese

Ingredients

  • 8 oz cream cheese, softened
  • 1/2 c canned pumpkin (not pumpkin pie filling)
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla
  • 4 TBSP brown sugar

Instructions

  1. Beat all ingredients together until smooth. Refrigerate.
https://tidymom.net/flavor-of-the-month-pumpkin/

 

More pumpkin recipes

Pumpkin Fluff

Layered Walnut Pumpkin Pie

Enjoy!!

If you have any pumpkin recipes to share,

be sure to link up over at Bake at 350,

or just head over there for more FAB recipes!