My buddy Bridget of Bake at 350 host’s a party titled Flavor of the Month at the end of each month. (her party will start this evening – so I’ll link this post up then)

This month’s flavor is PUMPKIN!

I have been having FUN with Pumpkin this month!! It’s one of our favorite flavors and can be used in so many ways! I have several pumpkin recipes to share!

Actually, the first Pumpkin recipe I tried, was one Bridget posted for

Pumpkin Cream Cheese

Pumpkin Cream Cheese recipe at

This was GREAT with my whole wheat bagels!

I adapted Bridget’s recipe to what I had on hand, you can find Bridget’s recipe here.

Pumpkin Cream Cheese

Pumpkin Cream Cheese


  • 8 ounces cream cheese, softened
  • 1/2 cup canned pumpkin (not pumpkin pie filling)
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla
  • 4 tablespoons brown sugar


  1. Beat all ingredients together until smooth.
  2. Keep refrigerated.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram


More pumpkin recipes

Pumpkin Fluff

Layered Walnut Pumpkin Pie


If you have any pumpkin recipes to share,

be sure to link up over at Bake at 350,

or just head over there for more FAB recipes!