Favorite PUMPKIN Recipes!
My buddy Bridget of Bake at 350 host’s a party titled Flavor of the Month at the end of each month. (her party will start this evening – so I’ll link this post up then)
This month’s flavor is PUMPKIN!
I have been having FUN with Pumpkin this month!! It’s one of our favorite flavors and can be used so many ways! I have several pumpkin recipes to share!
Actually the first Pumpkin recipe I tried, was one Bridget posted for
Pumpkin Cream Cheese
This was GREAT with my whole wheat bagels!
I adapted Bridget’s recipe to what I had on hand, you can find Bridget’s recipe here.
Ingredients
- 8 oz cream cheese, softened
- 1/2 c canned pumpkin (not pumpkin pie filling)
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1 tsp vanilla
- 4 TBSP brown sugar
Instructions
- Beat all ingredients together until smooth. Refrigerate.
This is another yummy idea I got from Bridget! She made mini muffins here.
I made full size muffins
Ingredients
- 1 box chocolate cake mix
- 1 can (15 oz) pumpkin
- 1/2 c mini chocolate chips
- 2 egg whites
- 2 TBSP water
- mini chocolate chips to garnish
Instructions
- Preheat the oven to 375°.
- Spray the insides of your muffin liners with no stick pray, otherwise the muffins will stick to the paper. Place in muffin tins.
- In a large bowl, whisk the egg whites until a little foamy.
- Add in the remaining ingredients and stir until well-blended. Use an icecream scooper to fill prepared baking cups. Bake for about 18-20 minutes until a toothpick comes out clean.
- Sprinkle with a few mini chocolate chips as soon as they come out of the oven!
- Remove from pans and let cool on a rack.
More pumpkin recipes
Enjoy!!
If you have any pumpkin recipes to share,
be sure to link up over at Bake at 350,
or just head over there for more FAB recipes!
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Looks sooooo good, Cheryl! I love all the pumpkin treats this time of year.
I LOVE your site! I see so many delicious recipes everywhere, but none that I would spend time making. I really love that you use box mixes and give them some more life! I have a “pumpkin cooking challenge” at work next week and am definitely using one of your yummy recipes! Thank you!
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Thanks so much for all the wonderful pumpkin recipes! I love pumpkin and I only think to make it around Thanksgiving. I’ve pinned almost all of these, so I could find the recipes again! Thanks again.
XoXo
Joy
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I did a lot of drooling on this post. Thanks for sharing, these look amazing!!!
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