Pumpkin Fluff Dip or Dessert
with recipe video
Pumpkin Fluff is a creamy, fluffy pumpkin dip that is the perfect fall treat served with graham crackers, vanilla wafers, apple slices or just with a spoon. It’s a family favorite we make every fall.
We make a lighter by using fat-free/ sugar-free ingredients, but of course, if you want to live on the wild side, use the full-fat versions.
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I found this recipe for pumpkin fluff a few years ago when I was doing Weight Watchers. It was a big hit in my house with everyone, it quickly became a requested snack, and no longer “diet food”.
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I first posted this recipe in 2009, pumpkin fluff is still a family favorite fall threat that we make every year!
I want to share the recipe with you! You can tweak it to your liking.
It’s pretty low cal (and high fiber) the way I make it – but if you’re really trying to keep it low, just change the milk to skim and use the Fat-Free Cool Whip.
WHAT TO SERVE WITH PUMPKIN FLUFF
If you want to serve pumpkin fluff as a dip, vanilla wafers, animal crackers, ginger snaps, graham crackers or even apple slices work wonderfully to scoop up a taste of this fluffy pumpkin dip.
CHECK OUT HOW EASY THIS PUMPKIN FLUFF RECIPE IS TO MAKE! WATCH THE VIDEO!
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What Else Can You Make With Pumpkin Fluff?
Pumpkin Fluff also makes an incredible dessert! PUMPKIN ICEBOX CAKE! It’s is a delicious no-bake dessert that comes together in no time. Making it the perfect make-ahead dessert.
Homemade pumpkin cannoli is another one of our favorite ways to serve pumpkin fluff. You can either buy ready-made cannoli shells or make your own using refrigerated pie crust. Fill the shells with the pumpkin dip and garnish with a few mini chocolate chips on the ends.
I just love the contrast between the crispy shell and the fluffy pumpkin filling.
Serve it as an appetizer, snack or dessert, this Pumpkin Fluff Dip recipe will quickly take center stage.
This is a great creamy pumpkin dessert for both everyday dinners and special occasions. Try this pumpkin fluff dessert for your Thanksgiving table!
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HOW TO MAKE PUMPKIN FLUFF
- 1 (15 ounce) can pure pumpkin (NOT pumpkin pie filling)
- 1 (1.5 ounce) Sugar Free Fat Free Vanilla or Butterscotch Instant Pudding (I prefer butterscotch)
- 1 (8 ounce) container of COOL WHIP Lite (or Fat Free) whip topping, thawed
- 1/2 cup 1% milk
- 1 1/2 teaspoon pumpkin pie spice
- Mix milk and pudding, add pumpkin and spice. Blend until smooth.
- Fold in whipped topping and chill
- Serve with graham crackers, vanilla wafers, ginger snaps or apple slices.
- Feel free to use full flat versions of any/all ingredients.
- If you’re counting points on Weight Watchers, this only has a 1-2 points per serving (depending on how you make it) if you just eat a small bowl of fluff. – but plug it into a points calculator to be sure