Cinnamon Roll Peach Cobbler
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This easy Cinnamon Roll Peach Cobbler is made with fresh or frozen peaches, sweetened cream cheese, toasted pecans, and pre-made cinnamon roll dough. Topped with a vanilla glaze, making it a quick and easy breakfast casserole or top with ice cream for dessert.
Table of Contents
Cinnamon Roll Peach Cobbler
If any of you have been around here for a while, you might know that pastries are my number one weakness! Don’t get me wrong, I love cookies and cake just as much as the next girl, but put a pastry of any kind in front of me and all of my self-control goes out the window.
The only thing that might rival my love of pastries is my love of fresh peaches, so naturally, this cinnamon roll peach cobbler did not last long in my kitchen!
If you’re feeling like you’re in a dessert rut and are sick of the traditional peach cobbler recipe you’ve been making all summer, do something a little different and ditch the traditional biscuit cobbler topping and opt for cinnamon rolls instead!
This dessert can also be served as a peach pie breakfast casserole, or as an easy no-fuss dessert because with a dish this good full of fresh in-season peaches, and light and fluffy cinnamon rolls, there’s never a bad time to have a piece.
How To Make Cinnamon Roll Peach Cobbler
When you are making this recipe, you’ll want to use the full recipe at the bottom of the page.
You’ll want to start by heating the oven and spraying a baking dish with cooking spray, then set it aside. Next, mix the softened cream cheese and powdered sugar until everything is well blended, and add the almond extract and peaches. Continue mixing on low until well incorporated.
Separate the cinnamon roll dough and cut each roll into pieces, and fold the cinnamon rolls and pecans into the peach mixture. Spoon the mixture into a baking dish and bake until bubbling around the edges and dough is baked through in the center. While the cobbler cools you’ll want to make the vanilla glaze.
Whisk powdered sugar, vanilla extract, and heavy cream or milk together and add the additional heavy cream/milk if the glaze is too thick. Once the cobbler has cooled, drizzle with the vanilla glaze and serve warm. Top with vanilla ice cream if desired. Enjoy!
What if I Don’t Like Peaches?
If you aren’t a fan of peaches, that’s okay! You can easily swap out the peaches for your favorite seasonal fruit. While I haven’t tried it with anything other than peaches, I’m sure it would be just as good with blueberries, strawberries, apples, or any other fruit you could think of.
When To Serve a Cinnamon Roll Peach Cobbler?
There’s no bad time to serve this cinnamon roll peach cobbler! Consider it a peach inspired breakfast casserole and serve it first thing in the morning, have it has a mid-day snack, or as an after-dinner treat. No matter when you serve it, it will surely be gone in seconds, because no one will be able to resist.
I think this would make an amazing brunch staple for occasions like mother’s day, Easter, wedding showers, or any other occasion that calls for champagne and good food in the morning. Serve it up alongside a drink station, like this Italian Soda Bar, and a few other brunch staples and you’ll have the perfect party spread.
How Do I Store This Peach Pie Breakfast Casserole?
If you somehow made it away with leftovers of this peach casserole, you’ll want to cover the casserole dish with foil or transfer anything that’s left into an airtight container. Place the covered casserole dish, or airtight container into the refrigerator, for best results.
You could also leave it to sit on the counter at room temperature, it just might not stay fresh as long, and will be more apt to start to mold.
This cinnamon roll peach cobbler, since bread-based, will unfortunately not keep very long after originally baked. So, you’ll want to eat this one quick as its best on day one, warm out of the oven, but it will stay good for up to 3-4 days before the cinnamon rolls begin to get stale.
Some Tips For Making The Best Cinnamon Roll Peach Cobbler
- Want a quick way to cut up your cinnamon roll dough? Use a pair of kitchen scissors and you’ll have everything cut up in a flash!
- You can use either fresh or frozen peaches, but if you use frozen make sure they are thawed and the juice drained.
- Skip the electric mixer and use the microwave. Cut up the block of cream cheese and place it in a microwavable bowl with the powdered sugar. Microwave on high for 1 minute, stopping at 30 seconds to stir. Stir with a rubber spatula until well combined.
- Simply use chopped pecans, or use toasted pecans for more flavor. They really make all the difference, and are soo easy to make!
- Don’t want to use premade cinnamon roll dough? Feel free to make yours from scratch. I just like the refrigerated dough to help the recipe come together quickly, without any hassle.
More Cinnamon Roll Inspired Recipes
Cinnamon Roll Poke Cake – There’s a reason poke cakes are so popular. They are simple to make and oh so delicious and indulgent and this poke cake is no exception. Serve with vanilla ice cream and caramel sauce and watch it disappear quickly.
Cinnamon Roll Cheesecake – The most delicious breakfast mash-up when creamy cheesecake and cinnamon rolls collide!
Blueberry Breakfast Casserole With Cinnamon Rolls – This takes cinnamon rolls to the next level for a decadent sweet breakfast or dessert. One of the best things to ever happen to blueberries!!
Cinnamon Rolls Baked Oatmeal Muffins – An easy and healthier breakfast recipe. Baked oatmeal is always delicious, but turn them into baked oatmeal muffins and they’re perfect for breakfast or snack – and the kids will love them.
Pumpkin Spice Cinnamon Roll Cookies – Full of pumpkin spice and everything nice! The pumpkin glaze on top makes these cookies an irresistible fall treat.
Cinnamon Roll Waffles – Completely decadent decontructed breakfast treat when you turn a cinnamon roll, into a waffle.
Tools used to make this Peach Pie Breakfast Casserole:
A good whisk will always be better than using just a fork. This silicone whisk is my favorite and perfect for any recipe.
Sometimes I want to switch things up from just a normal square or rectangle casserole dish, and this oblong one does just the trick!
Cinnamon Roll Peach Cobbler
This easy Cinnamon Roll Peach Cobbler is made with fresh or frozen peaches, sweetened cream cheese, toasted pecans, and pre-made cinnamon roll dough. Topped with a vanilla glaze, making it a quick and easy breakfast casserole or top with ice cream for dessert.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup powdered sugar
- 3 cups fresh or frozen peaches (thawed), cut into 1-inch pieces
- 1/2 cup toasted chopped pecans
- 1/4 teaspoon almond extract
- 1 (17.5 ounce) can refrigerated cinnamon rolls
For Vanilla Glaze
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1-2 tablespoons heavy cream or milk
Instructions
- Heat oven to 350° F and spray a 9x13-inch (3 quart) baking dish with cooking spray. Set aside.
- In a large bowl, using an electric mixer combine softened cream cheese and powdered sugar until well blended. Add almond extract and peaches and continue mixing on low until well incorporated.
- Separate cinnamon roll dough and cut each roll into 6 pieces. Fold cinnamon rolls and pecans into peach mixture. Spoon into baking dish.
- Bake 35-40 minutes or until bubbling around edges and dough is baked through in the center.
- While cobbler cools, make vanilla glaze. Whisk powdered sugar, vanilla extract, and 1 tablespoon of heavy cream or milk together. Add the additional tablespoon of heavy cream/milk if the glaze is too thick.
- Once cobbler has cooled about 10 minutes, drizzle with glaze and serve warm. Top with vanilla ice cream if desired. Enjoy!
- Leftover should be stored in the refrigerator.
Notes
This cobbler makes a delicious breakfast casserole or dessert.
Nutrition Information:
Yield: 8 Serving Size: 1Amount Per Serving: Calories: 156Total Fat: 5gSaturated Fat: 2gTrans Fat: 1gUnsaturated Fat: 1gCholesterol: 10mgSodium: 113mgCarbohydrates: 27gFiber: 1gSugar: 23gProtein: 2g
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used and are just estimates. We encourage, especially if these numbers are important to you, to calculate these on your own for most accurate results.
Hi there, I'm Cheryl!
As a wife, mom, and caffeine enthusiast, my journey has taken me from bustling mornings with my family to sharing delicious recipes, home care tips, and heartfelt decorating insights with wonderful readers like you. My love for baking, photography, and tidiness shines through every post I craft. Dive into my world and discover the art of homemaking, one tidy moment at a time. Read more...
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This was so delicious! Made it for my family and they absolutely loved it!
Could this be made with leftover cinnamon rolls that have been cooked?
I’m not sure it might dry out the cinnamon rolls. If you try it, let us know how it turns out!!
I’m drooling so hard! These sound absolutely amazing.
This cinnamon roll peach cobbler is AMAZING! The best summer dessert recipe.
I’m not a fan of traditional peach cobbler because I don’t like the biscuit topping. Your version sounds AMAZING, can’t wait to try it!
Is there good substitute for cream cheese?
mascarpone cheese would work!
I’m allergic to cheese so was hoping for non cheese substitution.
Can this be frozen then thawed and warmed up at a later time?Perhaps without adding the glaze
I have not tried freezing it, but if you do, let us know how it turns out!!
I made this the first time for the Ladies meeting at church. Was delicious! Use a 9-13 dish. Looked kind of skimpy. Made again, looked much better doubles the recipe and cooked 40 min. At 350. Turned out Great and did fill out the dish. A keeper for fresh peaches.
What brand of cinnamon rolls did you use?
you can use any brand. Sometimes I use Pillsbury other times I use store-brand
What brand of cinnamon rolls did you use?
Looks awesome!! Have you tried this with can peaches drained?
Do you use the icing from the cinnamon roll package at all?
you could use it instead of the icing in the recipe, just note that it probably won’t cover the whole dish.