Peach Sherbet | 2 ingredients 2 minute recipe
Peach Sherbet is ready to eat in two minutes! Sherbet is sorbet’s creamier cousin — it’s cold, creamy and SO easy to make at home! All you need is frozen fruit, a can of sweetened condensed milk and a food processor or blender. No machine, no churning, all creamy fruity deliciousness.
Peach Sherbet Isn’t Just For Summer
I’ve been on a peach kick lately, just can’t get enough of that sweet juicy fruit. The great thing about making sherbet is that you need frozen fruit, so you can make it any time of year.
If peaches are in season, you can certainly use fresh, just slice them up and freeze and you can have peach sherbet in the middle of winter!!
No fresh fruit to freeze? no problem, a bag of frozen fruit from the grocery store works just as well.
Either way, you can turn plain old good-for-you fruit into a creamy frozen treat any time of the year.
Homemade Sherbet Is Easier Than You Think
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Homemade sherbet is such a fun treat to prepare all year long, not just for summer. It’s easier to make than you might think. The trick to this no-churn peach sherbet is a combination of frozen fruit and sweetened condensed milk.
Here are all the ingredients you need to make any flavor of sherbet.
- frozen fruit (your choice)
- sweetened condensed milk
How To Make Homemade Peach Sherbet
That’s why we make so much peach sherbet, it’s quick, simple and just 2 handy ingredients you can keep on hand to make any time the mood strikes you 😉 – know what I’m sayin’?
If you’re just learning how to make homemade sherbet, here are a few tips to keep in mind while making this Peach Sherbet:
Make sure you have all your ingredients at hand, as well as a something to store/freeze the sherbet in.
You can use fresh fruit, it just needs to be sliced and frozen before starting this recipe
You can enjoy the sherbet immediately without freezing if you’d like. It will have the consistency of soft-serve ice cream. I recommend serving it in a bowl if you don’t freeze it.
You can also freeze the sherbet for an ‘ice cream’ like consistency. Place the sherbet in an airtight container, such as a Tovolo Ice Cream Tub, and freeze for at least 3-4 hours or overnight to harden. Scoop onto a cone or into a bowl and enjoy!!
Now that you know the little secret, you too can look forward to peach sherbet treats any time you feel like it. You don’t have to stop at peach…. try this 2 ingredient sherbet recipe with blueberry, strawberry, pineapple, even mixed berries!
This stuff is so good — like, magically good and the flavor possibilities are endless.
2 Ingredient Peach Sherbet recipe + video
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I love my Tovolo Ice Cream Tub, no freezer burn – yay!!
Isn’t The Frozen Dessert Called Sherbert?
Sherbet is a frozen dessert that has the taste and consistency somewhere between ice cream and sorbet and is often pronounced sher-bert. The proper pronunciation is actually sher-bet. Chances are, you may be spelling it wrong, too.
The mispronunciation of this word is so common, it’s actually listed in the dictionary as an alternate spelling!
I don’t care how you pronounce it…………No-churn Peach Sherbet is a wonderful fruity dessert, it’s not overly sweet and the fruit flavor is front and center.
I can’t image how incredible this would be on top of a cobbler!!
Can You Make Sherbet Dairy Free?
Sherbet means that the frozen treat will contain milk or cream. But you CAN make sorbet as it does not contain dairy and is essentially fruit, water, and sugar
- Sorbet – no dairy
- Sherbet – 1-3% milkfat
- Ice Cream – 4% (and higher) milkfat
If it’s EASY frozen treats you crave, check out these favorites:
LIKE THIS HOMEMADE PEACH SHERBET RECIPE?…. PIN IT!
This 2 Ingredient Peach Sherbet recipe is so easy to make, no churning, no machine and if you like soft serve, this treat is ready to eat in 2 minutes!
SEE THE RECIPE CARD BELOW FOR DETAILS ON HOW TO MAKE 2-INGREDIENT PEACH SHERBET. ENJOY!
2 Ingredient Peach Sherbet
- 16 ounces of frozen peaches (or your favorite fruit)
- 1 -14 oz can of sweetened condensed milk
- Add fruit and sweetened condensed milk to food processor or blender and combine until creamy.
- Serve immediately as soft-serve
- You can also freeze for an 'ice cream' like consistency. Place sherbet in an air tight container, such as a Tovolo Ice Cream Tub, and freeze for at least 3-4 hours to harden. Scoop onto a cone or into a bowl and enjoy!!
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What flavor of homemade sherbet will you make first?!