Raspberry Filled Butter Cookie Recipe
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If you follow my blog at all, you know how much I love the great people over at Lucky Leaf . They are always sending me pie filling and other goodies along with fabulous recipes!!
The other day I received a can of Raspberry Pie filling from them!……I had no idea there was Raspberry Premium Pie Filling! and I’m a HUGE fan of raspberry!!! I bet you could even use it with the Raspberry Filled Cupcakes I made a few months ago.
With all the holiday baking I didn’t think I had time to squeeze in another recipe to my already long to-do list! But after a quick look, I realized how EASY these cookies were, and best of all, I was already making my butter cookies to decorate, so I would have no problem pumping out a few of these delicious treats!
Leave Santa some cookies he will remember with these raspberry filled star butter cookies.
Raspberry Filled Butter Cookie Recipe
Ingredients
- 1 Prepared raw butter or sugar cookie dough of your choice.
- 1 (21 oz) can Lucky Leaf Premium Raspberry Pie Filling
- Glaze or Royal Icing
Instructions
- Preheat oven to 350 degrees.
- Mix cookie dough. *I used my favorite Butter Cookie Recipe or you could buy Pillsbury refrigerated cookie dough!
- Roll out cookie dough to about 1/4-inch thickness *you may want to watch how I roll out cookie dough video
- Use a star cookie cutter (or cutter of your choice) to cut out an even amount of cookies and place 1/2 of them on a baking sheet
- Place a dollop of pie filling in the center of each cookie
- Place another star cookie on top.
- Gently seal cookie with a fork to crimp edges together.
- Bake for 12-14 minutes or until golden brown.
- Remove from oven and let cool completely.
- Drizzle with Glaze Icing
Are you baking cookies for the holidays? I have a few more to share over the next few days. I’d love to hear what you are baking!
More cookie recipes you may enjoy:
(The lovely folks from Lucky Leaf provided me with the pie filling and recipe. I was not compensated to tell you how much I love their pie filling or recipe! )
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You always make it look so easy!!! Why……WHY….are you NOT my neighbor?
These look AMAZING…I love raspberry too!!
These are so cute!
Cheryl —
These look SO good!! I really want to make some. I hope I can get them to look half as good as yours 🙂
xxo
Jen
and now…yet another cookie I HAVE to make! yummo goodness is what you post every day…I’m gonna weigh a ton by the time the holidays are over….
I had no idea there was such a thing as Raspberry Pie Filling! These are so cute, Cheryl! How cool to be bale to make 2 totally different types of cookies when you are making cut-outs…..just by adding pie filling! Filing this away for future use! 🙂
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Oh, you have some nice friends over there at Lucky Leaf 😉
These look delicious!
These look beautiful and delicious! The stars are so pretty, and I love the simplicity!
As if butter cookies weren’t awesome all ready – your filled ’em with raspberry too??!! These look amazing, not a crumb would be left on my plate, that is if they ever made it to a plate 🙂 XO
I have some lucky leaf and am totally going to make these! Yum!
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These are so pretty, Cheryl! And oh my goodness… they sound delicious!!!
One of my dear friends and I get together the weekend before Xmas every year to bake cookies. I’ve bookmarked this one for next year. They look sooooo good!
What a great idea…these look like the perfect holiday cookie and that drizzle…oh that drizzle!
Cute! I’d love some of these.
Wow! These are so fabulously simple and great. Every Christmas, I always baked cookies for my children. They really like the star shape cookies.
I just made Toasted Coconut Shortbread Cookies. Yum!
These look amazing! Butter and raspberry- the perfect combination! Visiting from TT&J cookie link party.
Beautiful! These look so yummy!!
I like to know where you can find raspberry ple fiing I thought they discontinued the raspberry flavor