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Peanut Butter and Banana Muffins

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I love the aroma of sweets baking in my oven. It always means something wonderful is on it’s way to our table.

Aromas have such a powerful trigger of emotions and memories…..I remember as a child walking into my grandma’s house and always smelling something delicious ….it would have my mouth watering instantly . Today those same aromas remind me of happy times with family and loved ones.

Sweet breads and muffins are usually a sure way to trigger a memory…. butter just melting in my mouth, the flavor reaching every taste bud filling me with happiness.

When my girls were little my mom would make them muffins every time they spent the night….whoever got up first got to help and lick the bowl!

Today, they’re too old to spend the night with grandma any more, but they still enjoy muffins for breakfast, and the memories they bring!!

First one up…….still gets to lick the bowl help!

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Mixed Berry Muffins in Parchment Paper Wrappers

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Berry Muffin with parchment wrapper

I have a love affair with muffins from a bakery.  I don’t make them at home too often, and I’m not sure why….other than I think I’m a sucker for how they look in the bakery case.  I drool over the big jumbo sized muffins, and how gorgeous they look when they are presented in a brown parchment wrapper.

A few weeks ago, I picked up a jumbo muffin pan and decided to to be a real wizzard in my kitchen and whip up a batch of my own “bakery style” muffins, lining them with parchment paper wrappers, thanks to some tips I found from the queen of the kitchen……..Martha Stewart.

Jumbo Muffin Tin

MY! aren’t you gorgeous!

Muffin Wrappers How To

I love the look of unbleached parchment paper (but you could use white as well)- cut 5-6″ squares for the jumbo size muffins
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Cinnamon and Sugar Doughnut Muffins

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When I was little my dad had his own remodeling business, mainly finishing basements.  He would go to people’s homes in the evenings usually, to discuss what they wanted and to give them a bid.  If he would get the job…..he came home with treats!! YUMMY baked goods or ice cream.   My dad is where I got my sweet tooth from,  along with my short stocky legs…..thanks Dad.

Many nights he would bring home doughnuts…….I called them “doan doans”, and I LOVED “doan doans!”……I would eat several.  One night dad told me he was going to bring me home just one  “doan daon”, and “I bet you can’t even eat the whole thing” he said.   Later that evening he walked in with my one doughnut…..it was HUGE!  Do any of you remember when Target had bakeries?…….They made these HUGE, like 10-12″ glazed donughts……THAT is what dad brought home to me.  My eye’s grew HUGE at the site of that beautiful sweet disc of glazed goodness!! I climbed in my chair with a big glass of milk, because doughnuts are BEST when they’re dunked in milk you know…..and I TRIED to eat that donught………but Dad won!!……I could NOT eat ONE whole doughnut…..but I sure tried my best.

My Dad with me and my brother

So you see………I’ve always had a deep LOVE for doughnuts!

That’s why when I heard the buzz all over the internet recently about “Muffins that taste like donuts” I just KNEW I had to try them!

I don’t remember who or where I first heard about them, but the same source kept popping up for the recipe…….. Tasty Kitchen was the keeper of this coveted recipe by lemanda

I didn’t change a thing………it was simple and perfect!!

Cinnamon and Sugar Doughnut Muffins

Cinnamon & Sugar Doughnut Muffins

(recipe from lemanda)

Ingredients

  • 1-3/4 cup Flour
  • 1-1/2 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Nutmeg
  • 1/2 teaspoon Cinnamon
  • 1/3 cup Oil
  • 3/4 cup White Sugar
  • 1 whole Egg
  • 3/4 cup Milk

FOR THE TOPPING:

  • 1/4 cup Butter (4 Tablespoons)
  • 1/3 cup White Sugar
  • 1 Tablespoon Cinnamon

Instructions:

Preheat oven to 350°

Combine, flour, baking powder, salt, cinnamon and nutmeg, and set aside.  Mix oil, sugar, egg and milk, then added dry ingredients, mix just until blended.

For regular size muffins: spray muffin pans with no-stick cooking spray and fill each cup 1/2 full.  Bake for 15-20 min. Yields 8-12 muffins

For mini muffins (this is what I made) – spray mini muffin pans with no-stick cooking spray and fill each cup 1/2 full. Bake for 10-12 min. Yields 18 mini muffins.

While muffins are baking melt butter in one bowl.  Mix1/3 cup White Sugar and 1 Tablespoon Cinnamon in another bowl. *(I needed 50% more for the mini muffins so I used 6 Tablespoons butter and 1-1/2 Tablespoons of Cinnamon)

Remove muffins from oven, let cool for just a minute or two, remove from pan and place them on a platter.  Dip each muffin in the melted butter then roll in cinnamon and sugar.

Let cool or serve warm.

Doughnut Muffins

Wouldn’t these be wonderful with a little jelly or vanilla custard?  I may try that next time!

My Dad would have LOVED these!!

**WARNING - if you make the minis, I am NOT responsible for how many you eat!!

Baking Powder Tip
I’m linking to the following parties- please check them out for more great recipes and projects!

Tempt Your Tummy Tuesday, Balancing Beauty and Bedlam, Mouth Watering Mondays and Tuesdays at the Table ,Cupcake TuesFoodie Friday, Friday Food, Weekend Wrap Up Party

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