Holiday

Orange Buttermilk Pancakes

 

Orange Buttermilk Pancakes-light and fluffy pancakes with a hint of orange served with whipped orange honey butter make a perfect spring breakfast!

Orange Buttermilk Pancakes-light and fluffy with a hint of orange served with whipped orange honey butter recipe at TidyMom.net



Originally I got up  recently and was going to make a big stack of buttermilk pancakes for sunday breakfast.  I got in the kitchen, pulled out the skillet and all the ingredients when suddenly I wasn’t feeling it, I wanted pancakes with a fresh twist.

These Orange Buttermilk Pancakes are light and fluffy and oh so delicious! We all loved them and have even polished off the extra orange pancakes I put in the freezer! You can definitely eat them as-is but I highly recommend smearing them with a little whipped Orange Honey Butter and a drizzle of maple syrup! These just might be one of my favorite pancakes yet……….next to pumpkin pancakes.

Orange Buttermilk Pancakes would be perfect for an Easter or Spring breakfast or brunch.

TIP: The secret to fluffy pancakes is to make sure the batter remains a little bit lumpy. Too much stirring will create a tough pancake.

Orange Buttermilk Pancakes

Prep Time: 5 minutes

Cook Time: 30 minutes

Total Time: 35 minutes

Yield: 12 pancakes

Orange Buttermilk Pancakes

Ingredients

  • 1-3/4 cups Bisquick Baking Mix
  • 3 tablespoons sugar
  • 1 egg
  • 1 cup plain yogurt
  • 3/4 cup buttermilk
  • 1/2 cup orange juice
  • 1/4 cup butter, melted
  • 1/2 teaspoon grated orange peel
  • 1/2 teaspoon vanilla extract

Instructions

  1. In a small bowl, combine the baking mix and sugar. In another bowl, whisk the egg, yogurt, buttermilk, orange juice, butter, orange peel and vanilla.
  2. Add the buttermilk mixture to the dry ingredients, stirring just until moist; let stand 15 minutes at room temperature.
  3. Pour batter by 1/4 cupfuls onto a greased hot griddle; turn when bubbles form on top. Cook until the second side is golden brown
  4. Serve with whipped orange honey butter

Notes

if you don't have buttermilk, you can add 2 teaspoons of white vinegar or lemon juice to 3/4 cup milk. Stir and let stand 5-10 minutes. Use curdled milk in recipe.

© TidyMom. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

http://tidymom.net/2014/orange-buttermilk-pancakes/

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More Orange Recipe you might enjoy:

Orange Pound Cake

Orange Banana Bread

Orange Ricotta Chocolate Chip Pancakes

Orange Sweet Rolls

Raspberry Orange Muffins

Orange Creamsicle White Chocolate Chip Softbatch Cookies

Molten Orange Chocolate Lava Cakes

Spicy Orange Chicken

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more by Cheryl »

Cheryl Sousan

A self-proclaimed neat freak, Cheryl chronicles her journey through homemaking on her blog, TidyMom.net, where she shares recipes, tutorials, crafting and her ever-growing love for photography. This St. Louis mom juggles her passion for life, her daughters and her tiger-loving husband, all while her obsession with tidiness cleans up the trail blazed behind her. Google+

20 Responses to “Orange Buttermilk Pancakes”

  1. Katrina @ Warm Vanilla Sugar posted on April 7, 2014 at 7:07 am (#
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    )

    This pancake flavour is fantastic!! So yummy!

  2. Norma | Allspice and Nutmeg posted on April 7, 2014 at 7:27 am (#
    2
    )

    Such a bright sunny breakfast to wake up to.

  3. Taylor @ Food Faith Fitness posted on April 7, 2014 at 7:30 am (#
    3
    )

    I LOVE buttermilk pancakes, and the orange addition sounds perfect! A great, spring breakfast! Thanks for the fluffy pancake tip as well..pinned!

  4. Maria posted on April 7, 2014 at 8:01 am (#
    4
    )

    I want a big stack!

  5. bridget {bake at 350} posted on April 7, 2014 at 8:47 am (#
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    )

    Cheryl! These sound AMAZING!!! I bet that orange just tastes so fresh…and then you can eat more, right? Fruit? YES?!?

  6. Katrina @ In Katrina's Kitchen posted on April 7, 2014 at 8:56 am (#
    6
    )

    I want to dig in- I could use a big ol stack right now :)

  7. Sandy @ RE posted on April 7, 2014 at 9:15 am (#
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    )

    Thanks for sharing my reipes, Cheryl. These look fantastic!

  8. Jeanette | Jeanette's Healthy Living posted on April 7, 2014 at 9:57 am (#
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    )

    I love the idea of orange scented pancakes Cheryl – perfect for Spring!

  9. Shaina posted on April 7, 2014 at 9:59 am (#
    9
    )

    These look so good. I love the color and how thin yet fluffy they stay.

  10. Anna @ Crunchy Creamy Sweet posted on April 7, 2014 at 10:12 am (#
    10
    )

    Now this sounds like a good breakfast for today! Pinned!

  11. capturing joy with kristen duke posted on April 7, 2014 at 11:53 am (#
    11
    )

    YUm! I love orange flavors!

  12. Coco in the Kitchen posted on April 7, 2014 at 2:05 pm (#
    12
    )

    Lumpy is good. Who knew?! My batter’s often lumpy b/c I make it by hand.
    These are gorgeous. Love the orange and the burnt parts.

  13. alison @ Ingredients, Inc. posted on April 8, 2014 at 7:42 am (#
    13
    )

    love the addition of orange

  14. lauren posted on April 8, 2014 at 7:49 am (#
    14
    )

    This is a stack of pancakes I need delivered to my door…like now. Omg, yum!!

  15. Leigh Anne Wilkes @YourHomebasedMom posted on April 8, 2014 at 12:49 pm (#
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    )

    I’d love to wake up to these every morning!!

  16. marissa | Rae Gun Ramblings posted on April 9, 2014 at 8:14 pm (#
    16
    )

    oh my yum this looks SO yummy

  17. Renee - Kudos Kitchen posted on April 12, 2014 at 8:10 am (#
    17
    )

    Your photo is making me so hungry!

  18. Shannon {Cozy Country Living} posted on April 14, 2014 at 8:46 am (#
    18
    )

    I love the sound of these! And the looks of course- they look amazing! Perfect for a Spring breakfast! I am sure my family will love these:)

  19. Amy Huntley posted on May 30, 2014 at 10:25 am (#
    19
    )

    This looks amazing! Sharing on fb today!!!

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