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Apple Bacon Pecan Sticky Biscuits

 

Simple drop biscuits laced with apples, bacon and topped with caramel and pecans, make these Apple Bacon Pecan Sticky Biscuits stand out for breakfast or dessert.

Easy and oh so delicious Apple Bacon Pecan Sticky Biscuits recipe at TidyMom.net

Sticky buns and I go way back.  There was a bakery that sold the most AMAZING pecan sticky buns when I was pregnant with our first daughter, 26 years ago.  This bakery was right on my way to work, and I may have stopped in several times a week during that 9 months.  I’m pretty sure sticky buns run thru my daughter’s veins and remained on my hips ;)

After 26 years, I thought it was time to revisit that love affair.  I’ve recently joined forces with Marzetti and will be developing a few recipes with their products over the next year.   I knew exactly what I wanted to do first!  I had an idea that’s been brewing in my head and Marzetti  Caramel Dip would be the perfect star for Apple Bacon Pecan Sticky Biscuits.

A simple drop biscuit and Caramel Dip make this recipe quick and easy and turned out every bit as delicious as I had imagined!  ……so lets get to it!

I wasn’t shy about loading these drop biscuits up with flavor!  Mix Bisquick, or you can make your own baking mix, with a little milk, brown sugar and apple pie spice, then fold in your favorite baking apples, I used Granny Smith and  some crumbled bacon, I used pre-cooked to keep it all easy!

How to make Apple Bacon Pecan Sticky Biscuits at TidyMom.net

Fill 12 muffin cups with Marzetti Old Fashioned Caramel Dip mixed with some chopped pecan halves.  Then top with the biscuit dough and they’re ready for the oven!  You can’t get much easier than that!

How to make Apple Bacon Sticky Biscuits at TidyMom.net

You don’t want to over bake these, so keep an eye on them and remove from the oven as soon as then start to turn a golden brown (about 9-11 minutes).  Place on a cooling rack for only 2 minutes then invert the muffin pan onto a baking sheet to remove the biscuits.  Be sure to scrape out any topping that remains in the the muffin cups.  If you like them extra sticky, like I do, you can drizzle a little more caramel dip on them and  enjoy!

We had a few left over and I placed them in an air tight container and grabbed one the next morning.  I was pleasantly surprised that they were even better the next day!

Apple Bacon Sticky Biscuit TidyMom

If you’ve ever been pregnant, did you have one food that you ate more than any other during your pregnancy?

Apple Bacon Sticky Biscuits

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 12 sticky biscuits

Serving Size: 1-2 biscuits

Apple Bacon Sticky Biscuits

The sweet and salty flavors of the apple and bacon make these sticky biscuits stand out, for breakfast or dessert.

Ingredients

  • 1 16 ounce Marzetti Old Fashioned Caramel Dip
  • 1/2 - 1 cup chopped pecans
  • 2¼ cups baking mix
  • 2/3 cup milk
  • 2 tablespoons brown sugar
  • 1/4 teaspoon apple pie spice
  • 3 slices cooked bacon, crumbled
  • 1 cup chopped apple (1-2 small apples)

Instructions

  1. Heat oven to 425°. Spray bottom and sides of 12 regular size muffin cups.
  2. Combine pecans and 1½ cups caramel dip in a small cup or bowl. Evenly divided caramel pecan topping among the muffin cups, and set aside.
  3. Using a medium bowl and a fork, combine the baking mix, milk, brown sugar and apple pie spice until a dough forms. Fold in chopped apple pieces and crumbled bacon until well incorporated.
  4. Place spoonfuls of dough in each muffin cup over caramel dip.
  5. Bake 9-12 minutes or until golden brown. Place muffin pan on cooling rack; cool for just 2 minutes. Place a baking sheet upside down over muffin pan and carefully turn baking sheet and muffin pan over to remove biscuits. Scrape out any topping that remains in the pan and place on biscuits. Drizzle tops with additional caramel dip if desired. Serve warm or room temperature.

Notes

Do not let the biscuits cool for longer than 2 minutes in the pan or the topping will become too hard and not release with the buns when you invert the muffin pan onto the baking sheet.

These biscuits can be stored in an air tight container -- they were even better the second day!

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Disclaimer:  I have a working relationship with  Marzett.®  as part of their ambassador program.  As always, all views and opinions are my own.

 

 

 

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About TidyMom

A self-proclaimed neat freak, Cheryl chronicles her journey through homemaking on her blog, TidyMom.net, where she shares recipes, tutorials, crafting and her ever-growing love for photography. This St. Louis mom juggles her passion for life, her daughters and her tiger-loving husband, all while her obsession with tidiness cleans up the trail blazed behind her. Google+

Comments

  1. 1

    These look incredible! My family LOVES sticky buns, especially on a cold and cozy weekend, Thanksgiving or Christmas morning. These look just so good!

  2. 2

    Just, HOLYCRAP.

  3. 4

    Bacon, apple, and pecan, what’s not to love? These look delicious! I can’t wait to try them.

  4. 5

    These look amazing! Cool idea!

  5. 6

    I’m drooling in a serious way right now! You had me at bacon.

  6. 7

    What an easy way to get that caramel roll taste without using yeast! Your combination of flavors is so perfect for this time of year!

  7. 8

    oooooo, yum! Things I love all wrapped into one beautiful bun. Love this!

  8. 9

    That looks amazing. I loved Golden Grahams when I was pregnant! :)

  9. 11

    I love sticky buns! Apple, bacon and pecans – now that sounds perfect! Pinning!

  10. 12

    These look sinful and delicious and oh so sticky and good! Love this recipe!

  11. 13

    it’s heaven in a biscuit! ohmyword!

  12. 14

    Wow! These look soooo yummy!!! Caramel, bacon and apples – YES!!!

  13. 15

    I love how easy this is!

  14. 16

    Cheryl!!! Oh my WORD! Those look insanely good!!!

  15. 17

    wondering what these would be like if you left out the bacon?

  16. 18

    Oh my I’m drooling on my keyboard! I craved tomatoes with my first son and glazed donuts with my 2nd son!

  17. 19

    Ooh! I am such a fan. Apples, caramel, bacon, caramel, pecan, caramel? Yum.

  18. 20

    Oh, wow!! I can’t believe you’ve packed all of these awesome flavors into one glorious treat!! :)

  19. 21

    Such a fabulous combination of flavors! I think I craved something different every time I was pregnant. Bacon and sugar were definitely on the list more than once though!

  20. 22

    WHAT THE WHAT?! I can’t even believe these bad boys – I would eat the entire pan!

  21. 23

    Oh man — I ‘ve always loved pecan rolls, but these look like they could become a new obsession. The combo of salty bacon and sweet caramel sauce must be to-die-for. These would make a very special breakfast treat!

  22. 24

    Gotta put on my winter fat.
    YUM.

    PS, Cheryl. I made an autumny wreath to give away for a very good cause. Please enter to win it, if you can.
    Thanks!

  23. 25

    Oh my…yum! That is all!!

  24. 26

    Holy yummy goodness!!

  25. 27

    These look so good for a chilly w/end morning.
    And they’re better the next day!
    Have you tested freezing them?

  26. 28

    Oh my goodness, Cheryl. These look awesome!!!

  27. 29

    I think HOLY CRAP pretty much covered it!

  28. 30

    Wowzers!!! What I wouldn’t give to blink my eyes and have these in front of my tonight. With the stress I have on me lately, I sure could use a comfort food like this!

    Thanks for the recipe, Cheryl!

  29. 31

    Whoa! These look a-m-a-z-i-n-g!! can’t wait to try it!

  30. 32

    Love this combination. So good!

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