1 Ingredient Ice Cream | I’m Lovin’ It
Pulverize frozen bananas and they become soft serve 1 INGREDIENT ICE CREAM.
yep, you read that right………..frozen bananas can become a creamy cold treat just like soft serve ice cream!!
Mix in different add-ins and the possibilities are endless! Allison added peanut butter to hers and sprinkled a few chocolate chips on top. I tossed some pineapple in with mine, next time I’m going to add strawberries.
When I shared it on Instagram I received a few more ideas:
- nestlefoodie: We add a little ovaltine to ours – kids go nuts over it!
- annafogg1: We add in some almonds or almond butter and cocoa. Yum!!
- michelledevore @tidymom it’s so yummy!!! We love to drizzle some chocolate on top and add some chopped peanuts!! It’s like a frozen banana!!
The key is to use really ripe bananas. Head over to Two Peas and Their Pod, Maria shares step by step details on how to make Two Ingredient Banana Peanut Butter Ice Cream. I used my Blendtec, but if you don’t have one, you’ll want to use a food processor instead. It gets REALLY thick and you think it’s never going to turn soft – but trust me – just keep scraping it down occasionally, and suddenly, it will begin to turn to soft creamy goodness!!
This is too simple, not to try!! and way more healthy than eating a bowl of ice cream!! We ate it right away, for soft serve consistency, but you could transfer to a resealable container and place in freezer for 3-4 hours, for a harder consistency.
What mix-ins would you add to this banana ice cream?
I’m Lovin’…….1 Ingredient “Ice Cream”
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