Baby Blue Velvet Cake Truffles {Virtual Baby Shower}


Go ahead……….I know you want to grab one.  That’s what they’re there for!

Today we are celebrating a sweet blogging couple who is expecting the arrival of their first little bundle of joy soon!

Maria and Josh, of Two Peas and Their Pod are about to grow their pod from 2 to 3!

I love when you see couples who share their passions and work together, and how lucky is Maria that she has a man with a passion for food (other than just getting it into his stomach lol).  I had the pleasure of getting to know both of them in Utah at the EVO conference this summer.  Not only are they both great cooks and photographers, but  they’re as cute and sweet in person as they are on their blog, and Maria is a HUGE cookie lover (with over 100 cookie recipes on their site)- BIG plus in MY book!!  I’m so excited for them and the anticipation of the arrival of their new little pea!

Today I’m happy to be a part of Maria’s virtual baby shower! Hosted by two more fabulous ladies, Marla and Lisa, who did a wonderful job putting this whole thing together.

You  know me………I always have to bring the sweets to the party!  I thought Maria and Josh would love these Baby Blue Velvet Cake Truffles.  I made a white almond cake (recipe below) and add a little blue food coloring and dipped those truffles in chocolate candy melts.  Next I made a Dark Chocolate Fudge Cake and dipped those truffles in blue candy melts.  Both cakes were mixed with vanilla frosting to make the truffles.

My only regret is that we can’t share them in person!  Congrats Maria and Josh!  May the joy of parenting bring you laughter and happiness…….and a new set of hands in the kitchen!

How to make cake truffles here, and you can find my tip on how to roll cake balls here.

For chocolate cake I followed:  Perfect Cupcakes using a mix(I used Duncan Hines Dark Chocolate Fudge)

I dipped the blue velvet cake balls in Ghirardelli Chocolate Dipping Bar, and the chocolate cake balls in Wilton’s Blue Candy Melts

please make your way around the {virtual} table of goodies!  *If you’re on twitter, you can follow the hashtag #twopeasbabyshower

Shower Treats and Crafts

Virtual Baby Shower for Two Peas & Their Pod


Simple Bites – Lemon Balm infused Lemonade

Ingredients, Inc. – Healthy Fruit Punch

Food for My Family – Lemongrass Soda

Heather’s Dish – Mixed Fruit Punch

She Wears Many Hats – Mini Pistachio Smoothies

Georgia Pellegrini – Watermelon Agua Fresca & a New Pea 

Appetizers/Savory Bites

With Style and Grace – Truffle Popcorn

Family Fresh Cooking – Baby Peas & Cheese Frittata

Barbara Bakes – Creamy Orange Fruit Dip and Fruit

Aggie’s Kitchen – Pasta Salad with Balsamic Basil Vinaigrette

Reluctant Entertainer – Nutella Berry Bruschetta



Dorie Greenspan – French Lemon Cream Tart

TidyMom – Baby Blue Velvet Cake Truffles

Brown Eyed Baker – Pavlova

Picky Palate – Chocolate Chip Oatmeal Cookie Sandwich

What’s Gaby Cooking – Coconut Cupcakes with Cream Cheese Icing

Cookin’ Canuck – Nutella & Cream Cheese Swirled Blondies

Kevin and Amanda – Baby Blue Chocolate Chip Oatmeal Cookie Cups

Sweetopia – Decorated Sugar Cookies

Mountain Mama Cooks – Lavender Shortbread Cookies

Sweetapolita – Little Pea Sugar Cookie Pops

Bake at 350 – Petit Fours with fondant pea pods

RecipeGirl – Baby Button Cookies

RecipeBoy – Mud Cups with Gummy Worms

Add a Pinch – Blackberry Tartlets

Dine and Dish – Oven Baked Cinnamon Apples

Vintage Mixer – Mint Chocolate Pudding Shots



Wenderly – Handmade Sweet Pea Cards

Our Best Bites – How To: Make a Diaper Cake Centerpiece

Baby Blue Velvet Cake Truffles {Virtual Baby Shower}

Cook Time: 40 minutes

Baby Blue Velvet Cake Truffles {Virtual Baby Shower}

Summary: This moist white cake recipe was first featured in Good HouseKeeping in 1952. The hint of almond scent will keep them coming back for more.


  • 2 cups sifted cake flour
  • 3 teaspoons baking powder
  • 3/4 teaspoon salt
  • 3/4 cup milk
  • 2 tablespoons milk, combined with above
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 3 large egg whites
  • 1 1/4 cups granulated sugar
  • 1/2 cup shortening, softened


  1. Preheat oven to 350. Grease and flour 9×13 cake pan
  2. In large bowl, with mixer on medium-high speed, beat egg whites until foamy. Gradually beat in 1/4 cup granulated sugar until soft peaks form when beaters are lifted, 2 to 3 minutes.
  3. In a medium bowl, sift together flour, baking powder, and salt. In small bowl, combine milk, vanilla extract, and almond extract.
  4. In another large bowl, with mixer on low speed, beat shortening and remaining 1 cup granulated sugar until blended. Increase speed to high; beat 5 minutes or until pale and fluffy, occasionally scraping bowl with rubber spatula. Reduce speed to low. Add flour mixture alternately with milk mixture, beginning and ending with flour mixture. Beat just until batter is smooth, occasionally scraping bowl with rubber spatula. Add one-third beaten whites to flour mixture and, with rubber spatula, stir gently until incorporated. Gently fold in remaining whites until just incorporated.
  5. Spoon batter into prepared pan. Bake 35-40 minutes or until toothpick inserted in centers of cake comes out clean. Cool in pan on wire racks.


I added just a little

blue soft food color gel paste

to make the cake blue.

Pin It


Want more great recipes like this? Follow my TidyMom Easy Recipes Pinterest Board

Follow Cheryl Sousan |’s board easy recipes on Pinterest.

more by Cheryl »

Cheryl Sousan

A self-proclaimed neat freak, Cheryl chronicles her journey through homemaking on her blog,, where she shares recipes, tutorials, crafting and her ever-growing love for photography. This St. Louis mom juggles her passion for life, her daughters and her tiger-loving husband, all while her obsession with tidiness cleans up the trail blazed behind her. Google+


  1. Pingback: Surprise! Welcoming a new Pea to the Pod… | Aggie's Kitchen

  2. Pingback: Homemade Real Fruit Punch | Heather's Dish

  3. Pingback: Baby Peas and Cheese Frittata Recipe: Two Peas and Their Pod Shower — Family Fresh Cooking

  4. Pingback: Little Pea Sugar Cookie Pops and a Virtual Baby Shower

  5. Lovely!

    Can I order 2 dozen please?

  6. My mouth is watering!

  7. This is gorgeous… love the colors. I want to make some…

  8. Goodness- these are just the cutest! I’m interested in the yumy cake recipe! Mmmm

  9. These are so cute! I’m with Amy, I’d love a dozen! 🙂

  10. Pingback: Traditional Pavlova Recipe | Brown Eyed Baker

  11. Pingback: Nutella Berry Bruschetta – Reluctant Entertainer - Lifestyle, Entertaining, Food, Recipes, Hospitality and Gardening by Sandy Coughlin

  12. Pingback: Healthy Fruit Punch Recipe for Surprise Baby Shower | Ingredients, Inc.

  13. Pingback: Surprise Baby Shower {Recipe: Cinnamon Oven Baked Apples} | Dine and Dish

  14. Yummy-looking and gorgeous! Lovely Cheryl!!

  15. Pingback: Creamy Orange Fruit Dip | Barbara Bakes

  16. Pingback: Lavender Shortbread {And a Baby Shower for Two Peas and Their Pod} | Mountain Mama Cooks

  17. Simply divine! And, love the chocolate and turquoise color combo!

  18. I love eating sweets at a party too. These are so fun!

  19. These are some of the prettiest cake truffles I’ve ever seen! I love that you made them blue for the shower 🙂

  20. Gorgeous! I’m sure they taste fabulous too:-)

  21. These are gorgeous! I love how they are all decorated. Such a great idea for a baby shower!

  22. Stunning treats Cheryl! Can I come over for a dozen? You are awesome & I am soooo glad you joined us in the celebration. xxoo

  23. These are perfect Cheryl! Yay for blue! Thank you so much for making a treat for my baby shower. I really wish I could taste one:) You guys are all the best! I am so lucky to have the best blogging buds!!! xoxo

  24. Pingback: Baby Button Cookies |

  25. LOVE the bright blue color of these cake truffles! So pretty. Bet they taste incredible too!

  26. Cheryl…these are BEAUTIFUL!! The colors…oh man, I just want to pop one in my mouth!!

  27. I DO want to grab one…or 24!

  28. Pingback: Gummy Worm Mud Cups | RecipeBoy

  29. Is it wrong that I’m craving blue cake at 8 in the morning? Cause I am. Yum.

  30. These turned out so pretty, Cheryl! Love the blue!

  31. The colors in these cake truffles are so breath-taking! Wow.

  32. Pingback: Lemongrass Soda and Tiny Pea Babies | Food for My Family

  33. Oh my goodness, Cheryl. The color on those truffles is stunning. Yes, I want to grab one…do I have to stop at one?

  34. Love this post! Those cakeballs look amazing … I’m drooling 🙂

  35. These look delicious!! AND I absolutely love the idea of a virtual baby shower!!

  36. Beautiful truffles Cheryl. (I love how they match your blog’s colour scheme too!)

  37. Yes! I’d love one!…or how about 24!?! 🙂

  38. I love any kind of truffles, but these are the best. You are amazing, girl. So talented. Wish we could all be together in real life! xo

  39. Pingback: Pistachio Smoothie | She Wears Many Hats

  40. These look so fun and so delicious, Cheryl! Do you know, I’ve never made Cake Balls of any kind? I love the blue velvet spin on them, and the colours are so bright and festive. Thanks for sharing! xo

  41. These truffles are beyond beautiful, Cheryl! The blue just pops!

  42. Oh my gosh those are more than adorable! What a fun event!

  43. Beautifully done Cheryl, love the blue velvet.

  44. These are more professional looking than many I’ve seen at bakeries. And perfect for a baby shower!

  45. Pingback: Lemon Coconut cupcakes with Cream Cheese Frosting

  46. these are BEYOND amazing! This was so much fun! I am honored to be included

  47. These are gorgeous! I have never had much luck with cake balls! You make it look easy!

  48. Those are completely adorable!

Leave a Reply

Your email address will not be published. Required fields are marked *