Family

Baked Peanut Butter Oatmeal

 

Try baked oatmeal for a unexpected morning treat. It’s a mix between an oatmeal bar and traditional creamy breakfast oatmeal.

The BEST Baked Peanut Butter Oatmeal Recipe at TidyMom.net

Having family dinner time is important in our house, and most nights we eat dinner as a family. But breakfast is a meal that we rarely eat together.

I’m partially to blame because I’m not a big breakfast eater….but I’ve found if I actually cook breakfast, they will all get up and eat with me! Like, Baked Peanut Butter Oatmeal

Sometimes if I tell my daughters the night before what I plan on making for breakfast, one of them will get up in time to help me. But it has to be something really yummy to get them up for that! like Baked Peanut Butter Oatmeal haha

Oatmeal would not be something they would get up for, much less help me with…….but spike it with peanut butter, tell them it’s baked and will taste like a giant oatmeal cookie they can cover in milk……..and they’re racing to the kitchen to help!

Baked Peanut Butter Oatmeal pan


Sneaky me…….oatmeal is both nutritious and deeply satisfying and a much better alternative to cold sugary cereal.

Kids in the Kitchen

Have the kids help with Baked Peanut Butter Oatmeal.  They can grease the pan, and measure out dry ingredients.

Baked Peanut Butter Oatmeal

Prep Time: 5 minutes

Cook Time: 20 minutes

Yield: 12

Baked Peanut Butter Oatmeal

its like eating a cookie for breakfast!

Ingredients

  • 1-1/2 cups quick cooking oats
  • 1/4 cup packed brown sugar
  • 1/4 cup white sugar
  • 3/4 cup milk
  • 1/4 cup melted butter
  • 1 egg
  • 1 tsp baking powder
  • 3/4 tsp salt
  • 1 tsp vanilla
  • 1/2 cup Skippy® Peanut Butter

Instructions

  1. Preheat oven to 350° and grease a 9×13 pan. Mix all ingredients together in a large bowl and stir well. Spread in to pan and bake for 20-25 minutes, or until edges are golden brown. Serve with warm milk poured over top

Notes

wonderful left over for a quick easy breakfast.

Variations

*slice bananas on top then pour warm milk

*sprinkle with a few mini chocolate chips

*add yogurt and a little maple syrup

© TidyMom. All images & content are copyright protected. Please do not use my images without prior permission. If you want to republish this recipe, please re-write the recipe in your own words, or link back to this post for the recipe.

http://tidymom.net/2010/baked-peanut-butter-oatmeal/

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Baked Peanut Butter Oatmeal recipe at TidyMom.net

More Baked Oatmeal Recipes you may enjoy:

Creme Brulee Baked Oatmeal

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Apple Cinnamon-Raisin & Walnut Baked Oatmeal

 Baked Blueberry Coconut Oatmeal

Look who else is making Baked Peanut Butter Oatmeal

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Once a Month Mom

What’s your favorite way to eat oatmeal?  have you ever had baked oatmeal?

   
more by Cheryl »

Cheryl Sousan

A self-proclaimed neat freak, Cheryl chronicles her journey through homemaking on her blog, TidyMom.net, where she shares recipes, tutorials, crafting and her ever-growing love for photography. This St. Louis mom juggles her passion for life, her daughters and her tiger-loving husband, all while her obsession with tidiness cleans up the trail blazed behind her. Google+

108 Responses to “Baked Peanut Butter Oatmeal”

  1. Samantha@yearofhomeandhealth posted on November 1, 2010 at 6:31 am (#
    1
    )

    That looks delicious!

  2. Michele @ The Scrap Shoppe posted on November 1, 2010 at 6:39 am (#
    2
    )

    This looks soooo yummy! I’m the same way about breakfast. I don’t like to eat as soon as I get up so it messes up my day a bit. But I’m happy to cook on the weekend! I think I’ll add this to my list of things to make!

  3. bridget {bake at 350} posted on November 1, 2010 at 6:42 am (#
    3
    )

    I bought all of the ingredients to make this oatmeal this week!!!

  4. Amanda posted on November 1, 2010 at 6:45 am (#
    4
    )

    WOW!! Such brilliance!! I am loving this and cant wait to make it for my kiddies!!

  5. Tickled Red posted on November 1, 2010 at 6:55 am (#
    5
    )

    Okay not many people know this but my surfer is addicted to three things. Two of which are peanut butter and oatmeal. This will be made Sunday for him no matter what. Drool buckets love!!

  6. Jami posted on November 1, 2010 at 7:57 am (#
    6
    )

    I didn’t even know you could do this! It looks SOOO good! Now, could I use pumpkin or something in place of the peanut butter? I have a non-peanut kid.

    • Tracie replied on January 20th, 2011 at 7:20 pm

      Jami,
      I have done many other types of baked oatmeal, just google it and you’ll fine plenty of peanut free recipes. I typically do an apple/cinammon one, but going to try this one!

  7. Judy posted on November 1, 2010 at 8:39 am (#
    7
    )

    I have made this several times and it is so yummy. I cut in to pieces, individually wrap and then freeze what we don’t eat for breakfast. We take out what we need for another breakfast or for a snack (just like eating a peanut butter cookie, not that I would know, he he). Love this recipe.

  8. Lisa Lucaciu posted on November 1, 2010 at 10:48 am (#
    8
    )

    This looks so yummy! gonna try this out this week! I have to admit: I love peanut butter!

  9. Katie @ goodLife {eats} posted on November 1, 2010 at 12:17 pm (#
    9
    )

    I’m going to have to try this with almond butter. I bet it is a great start to the day!

  10. Wenderly posted on November 1, 2010 at 2:30 pm (#
    10
    )

    This sounds fabulous! I’m licking my lips just thinking about it!

  11. Lisa posted on November 1, 2010 at 2:54 pm (#
    11
    )

    This sounds delicious, almost like a peanut butter oatmeal cookie. By the way, I’m holding a CSN giveaway on my blog and you’re welcome to come by and enter. http://sweet-as-sugar-cookies.blogspot.com/2010/11/45-csn-giveaway.html

  12. Cookin' Canuck posted on November 1, 2010 at 3:43 pm (#
    12
    )

    I love the idea of pouring milk over this oatmeal! My kids would go crazy for this.

  13. Paula posted on November 1, 2010 at 4:07 pm (#
    13
    )

    Oh my but this looks so good and interesting with the peanut butter. I love a hot bowl of porridge in the morning throughout the winter months. I just may have to try this out. For a wholesome snack, this recipe is perfect!

  14. Maria posted on November 1, 2010 at 4:08 pm (#
    14
    )

    I love this recipe! WIll be making it soon!

  15. Vonda posted on November 1, 2010 at 9:10 pm (#
    15
    )

    I was just looking for a baked oatmeal! Thanks!

  16. teresa posted on November 1, 2010 at 11:57 pm (#
    16
    )

    Oh yeah!
    This looks so YUMMY!
    I LOVE oatmeal!
    Gotta try this!
    And I KNOW it smells so yummy while baking!
    xoxoxoxoxoxxo
    I’m going to feature my BUSH Beans soup this week! xo

  17. Lisa posted on November 2, 2010 at 6:32 am (#
    17
    )

    I need to try this! It sounds so good! How long do the leftovers last?

    • Lisa replied on November 2nd, 2010 at 6:33 am

      I hope that made sense…I’m sure it’s gobbled up quickly, but can you keep leftover of this for a few days without it going bad?

  18. Lynsey posted on November 2, 2010 at 7:07 am (#
    18
    )

    Oh, my!! This sounds delicious! I’m going to have to try it soon. Maybe even my pickiest breakfast eater will like this–my fingers are crossed!

  19. Shannon@Delectalicious! posted on November 2, 2010 at 7:07 am (#
    19
    )

    What a good idea! My hubby eats oatmeal every morning. We are going to have to try this!

  20. Cookbook Queen posted on November 2, 2010 at 7:40 am (#
    20
    )

    This is definitely going on my “must try” list!! Oatmeal cookies are my FAVORITE!!!

  21. Chris posted on November 2, 2010 at 9:11 am (#
    21
    )

    Oh, yum! I am also trying to make more breakfasts for my family. I’ll serve this up tomorrow morning. Thank you.

  22. April posted on November 2, 2010 at 3:47 pm (#
    22
    )

    Making it tomorrow morning! Come link this up for a chance to win my Get Organized Giveaway!

    http://wildflowersandwhimsy.blogspot.com/2010/11/get-organized-giveaway.html

  23. Brenda posted on November 2, 2010 at 5:11 pm (#
    23
    )

    I like the idea of adding peanut butter to the baked oatmeal, I make this frequently.

  24. Robyn posted on November 2, 2010 at 8:54 pm (#
    24
    )

    Oh my! This looks delicious, Cheryl!!!

  25. Cat posted on November 3, 2010 at 10:21 am (#
    25
    )

    Oh my, thank you for sharing this recipe! My absolute favorite breakfast is pb & banana oatmeal on the stovetop, but I never thought of making it into a baked oatmeal. I’m going to have to give this a try and maybe try adding some mashed bananas as well!

  26. Jenny @ Simcoe Street posted on November 6, 2010 at 5:58 am (#
    26
    )

    Yummy!!!
    These look amazing
    Jenny
    http://www.simcoestreet.blogspot.com

  27. Jenny @ Simcoe Street posted on November 6, 2010 at 5:59 am (#
    27
    )

    Not sure if my comment worked before — let me try again..
    These look AMAZING!
    Thanks for sharing
    Jenny

  28. Lisa posted on November 6, 2010 at 6:44 pm (#
    28
    )

    This is really tasty, and a welcome treat for me as I can’t eat wheat or sugar. I substituted soy nut butter for the peanut butter, stevia powder for the sugar, and added some mashed banana for more moisture and flavor. Great! Thanks!

  29. Momma posted on November 7, 2010 at 5:40 pm (#
    29
    )

    I’m making this right now as a dessert for after dinner! Thank you! I might put some melted chocolate chips on top to give it the “dessert” feel. ;)

  30. Rebecca posted on November 12, 2010 at 5:32 pm (#
    30
    )

    I just made this and it is yummy. I made a few changes.

    Instead of the 1/4 cup white sugar and 1/4 cup brown sugar I just used 1/2 cup raw sugar. I also used Adam’s peanut butter and added 1/2 cup raisins.

    I thought about adding chocolate chips but then remembered this is supposed to be breakfast not dessert. :)

  31. A working gal posted on December 21, 2010 at 5:17 pm (#
    31
    )

    As someone who eats in the car on the way to work early in the morning, this looks like it will be put into my rotation of “something fast and something healthy”.!

  32. (Mostly) Healthy Mom posted on January 20, 2011 at 9:58 am (#
    32
    )

    That looks delicious! And anything with peanut butter is amazing in my book :) Can’t wait to try this recipe – thanks for sharing!

  33. Sue posted on January 20, 2011 at 10:29 am (#
    33
    )

    Oh boy, I’d get out of bed for this giant cookie any day! :)

  34. denise burton posted on January 20, 2011 at 11:16 am (#
    34
    )

    Gonna try this one the weekend I am off. The grandabies are gonna love it!

  35. SMITH BITES posted on January 20, 2011 at 12:56 pm (#
    35
    )

    The Prof LOVES peanut butter oatmeal so this one is a no-brainer!!

  36. Jen @ My Kitchen Addiction posted on January 20, 2011 at 3:01 pm (#
    36
    )

    Yum! This oatmeal looks amazing… I love baked oatmeal!

  37. CookiePie posted on January 20, 2011 at 3:31 pm (#
    37
    )

    Yum! I bet it would be delicious with a little jam or some dried cranberries in it, like a PB&J!

  38. lynn @ the actor's diet posted on January 20, 2011 at 6:26 pm (#
    38
    )

    yum yum yum. i already love oatmeal and peanut butter, so i’m SOLD!

  39. Andrea posted on January 21, 2011 at 10:34 pm (#
    39
    )

    Oh my goodness. This sounds so good. If I didn’t just make a HUGE batch of pumpkin oatmeal I might be making this for tomorrow’s breakfast. I love it. I’m bookmarking it *and tweeting!* because I need to have it in my “memory!” SO yum!

  40. Taylor posted on January 24, 2011 at 6:26 pm (#
    40
    )

    I love peanut butter in my oatmeal so I can’t WAIT to make this!!

  41. cheryl posted on February 22, 2011 at 4:24 pm (#
    41
    )

    Looks fun and delicious!!
    I will give it a try!
    By the way . . .my name is Cheryl, too, and I love how you sign your name. :)
    Thanks for all the good ideas!

  42. Lori @ RecipeGirl posted on February 25, 2011 at 6:41 pm (#
    42
    )

    Looks so delicious. I love peanut butter in my oatmeal!

  43. tanya1234 posted on September 7, 2012 at 9:25 am (#
    43
    )

    my fav
    thankx

  44. Hannah (Food For Hannah) posted on January 7, 2013 at 9:04 am (#
    44
    )

    This looks so great! Peanut butter takes up about 98% of my diet, and I’m a huge fan of oatmeal. Cannot wait to try this!

  45. Brianna Squire posted on June 12, 2013 at 11:22 pm (#
    45
    )

    This was the first thing I ever made on Pinterest (about a year and a half ago), and I had no idea there was such thing as baked oatmeal before! I make this all the time…I’m eating some as we speak…and I love that you told your kids it tastes like a big cookie. :) I’m going to tell my kids that as well, one day when I’m a mom. Thank you so much for introducing me to one of my new favorite breakfasts of all time. You’re awesome!

  46. Jennifer Moore posted on January 6, 2014 at 10:43 am (#
    46
    )

    This is my go to oatmeal. You have come up with one of the best! In fact other than cookies this is the only oatmeal I will eat. Thank you so much for such a great recipe!

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