Easy Banana Cake
This Easy Banana Cake is made from scratch and receives rave reviews for its prominent banana flavor! It’s so moist, tender and delicious, topped with a tangy cream cheese frosting for a perfect dessert your family will love.
Be sure to sign up for my email… to get new recipes and ideas in your inbox!
SAVE this recipe to Pinterest!
Easy Banana Cake
When we think of bananas desserts, I know my mind always goes right to banana bread, or banana cream pie, while both of those are amazing desserts that should have their time to shine, we are forgetting one amazing way to serve up bananas. Banana cake!
There’s nothing better than diving into a sweet moist cake coated in a homemade cream cheese frosting that rivals any professionally made cake.
This recipe is simple to throw together and will be a showstopper no matter when and where you serve it up. Be ready to hand out the recipe, because everyone is going to be dying to make their own from the moment they take their first bite.
How To Make The Best Banana Cake
Who says a multi-layer cake has to be complicated! Just follow the simple instructions below and you’ll have the banana cake of your dreams in no time!
Preheat the oven and prepare your two 9-inch cake pans. set the pans aside and begin to prepare your dry ingredients in a large bowl. Whisk the flour, baking soda, and cinnamon together and set aside.
Next up, beat the shortening and sugar until well combined and add the eggs and the vanilla. Beat on medium-high until combined, then add in the mashed bananas and continue beating. Once fully incorporated, lower the mixer speed and add half of the dry ingredients alternating with the buttermilk and mixing each addition just until incorporated.
Lastly, you will evenly divide the batter into prepared cake pans and bake until a toothpick inserted into the center, comes out clean. Allow cakes to cool completely then frost with Banana Cream Cheese Frosting.
Do I Have To Make This Cake in 2 Layers?
No, you don’t! If you don’t want to go through the process of making a two-layer cake there are other options. You could always just make it as 2 single layer round cakes, icing each cake pan individually. Another option is to bake the whole recipe in a large 9×13 inch rectangle pan. This will allow you to have a thick one layer cake.
Tips For Baking With Bananas
- Always use overly ripe bananas. By overly ripe, I’m talking about those almost completely brown bananas you would usually throw away. While they might not be appetizing to eat for a mid-day snack, they are perfect for baking when they are that brown and soft.
- If your bananas aren’t ripe enough, try placing them in a brown paper bag for a day or so. This will speed up the process.
- Always mash the bananas before using them in a recipe, like this one. It will be much harder to break up the banana if you don’t mash it before adding it to the other ingredients.
- If you ever have bananas that ripened too much before you could eat them, just throw them in the freezer until you have enough to make this easy banana cake!
How to Store This Easy Banana Cake
Storing a two-tier cake is a little more tricky than storing a normal cake rectangle cake. If you have a cake plate and a cake saver, I highly suggest storing this banana cake in that way. It’s an easy no-fuss way to keep the dessert fresh for the next several days.
If you don’t have a cake saver then try placing toothpicks around the top of the cake, leaving several inches sticking out. Then gently place enough foil to cover the whole cake, letting it rest on top of the toothpicks. Store at room temperature, or in the refrigerator for 4-5 days.
Wrap each layer of banana cake plastic wrap and place in the freezer until ready to serve. Make the cream cheese icing just before serving. The frozen cake will stay fresh for up to 4 months.
You’ll Go Bananas For These Amazing Banana Recipes
Banana Pudding Poke Cake – All the flavors you love in banana pudding come together in this poke cake. Trust me on this, this banana poke cake tastes every bit as good as it looks — it’s hard to go wrong with a nilla wafer banana pudding cake!
Oatmeal Banana Bread Pancakes – This recipe is almost magical. Not only are they quick and easy to make, but low sugar and fat and high fiber and protein. Go ahead and grab a fork and plate…..
Homemade Banana Flips – Light fluffy banana cream between two layers of moist yellow cake. You’ll love this copycat snack cake recipe.
Chocolate Chip Banana Bread – The cinnamon and chocolate chips are the surprise flavors in this family favorite banana quick bread!
Banana Cream Pie Cupcakes – An easy to follow cupcake recipe for a tender vanilla cupcake filled with a luscious banana cream custard and topped with a banana buttercream…..reminiscent of banana cream pie.
Like This Easy Banana Cake Recipe? Pin It!
Tools Used To Make This Easy Banana Cake
I honestly don’t know where I would be without my stand mixer! It’s truly a lifesaver for anyone who does a decent amount of baking or cooking. With that being said, if you aren’t ready to commit to a stand mixer purchase, a good hand mixer works just as well too!
This set of stainless steel measuring cups is by far my favorite set! The stainless steel is durable and easy to clean, and the 5 different sizes make it easy to perfectly measure any of your ingredients.
For any multi-layer cake, you’ll need a good set of round cake pans, and this set gets the job done perfectly! I use them for every cake recipe and everything comes out just right!
Follow Along On Social Media
If you’re looking for even more inspiration check out the fun little group I created on Facebook, I’d love for you to join in! It’s a place where you can share YOUR favorite recipes, home tips, creative ideas and ask questions and see what’s new with TidyMom! If you’d like to check it out, you can request to join HERE.
Be sure to follow me on Instagram and tag #tidymom so I can see all the wonderful TidyMom recipes YOU make and tips YOU use!
Sign up to receive an email in your inbox for each new recipe:
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used.
BANANA CREAM CHEESE FROSTING
FOR BANANA CAKE
FOR BANANA FROSTING:
ASSEMBLE AND SERVE:
Nutrition Information: Yield: 12 Serving Size: 1
Amount Per Serving: Calories: 635Total Fat: 33gSaturated Fat: 15gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 85mgSodium: 314mgCarbohydrates: 80gFiber: 2gSugar: 57gProtein: 7g
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin, and freshness of ingredients used.