Three Cheese Baked Mostaccioli

A wonderful cheesy pasta dish  the whole family will be asking for again and again!

Three Cheese Baked Mostaccioli

Three Cheese  Baked Mostaccioli

Three Cheese Baked Mostaccioli is a recipe that was always a specialty of my sister-in-law Aunt BobbieBobbie. I’m so fortunate to have gotten her recipe years ago. We lost our beloved Bobbie to breast cancer over 8 years ago – gosh, I can’t believe it’s been that long – but we think of Aunt Bobbie EVERY time we eat her WONDERFUL Mostacciloi.

This dish is becoming a Christmas tradition in our family. You can make this dish in advance, refrigerate, then cook before serving!! It’s a real crowd pleaser with friends and family, and serves a lot!

So grab your apron and lets get started – it’s really very easy!!



Three Cheese Baked Mostaccioli

Three Cheese Baked Mostaccioli


  • 1 pound ground beef
  • 1 pound salsitccia (if you can’t find this, you can use Italian sausage)
  • garlic to taste
  • 45 oz Ragu Old World Style Spaghetti sauce
  • Italian seasoning to taste
  • 1 box Mostaccioli Noodles
  • 6 slices American Cheese
  • 6 slices Mozzarella Cheese
  • 3 slices Provolone Cheese


  1. Boil your noodles according to the box
  2. Brown the ground beef and salsittcia and garlic
  3. Add Raghu and Italian seasoning and let simmer for about 15-20 mins.
  4. Grease a 9×13 glass dish and layer
  5. 1/2 of your noodles
  6. tear up 3 pieces of American Cheese and
  7. 3 pieces of Mozzarella Cheese and place on top of noodles (**placing the cheese on the noodles is an VERY important secret step)
  8. Next pour 1/2 of your meat sauce over cheese and noodles
  9. Now add the other 1/2 of your noodles
  10. and top with other 3 slices of American cheese
  11. and 3 slices of Provolone Cheese
  12. Pour other 1/2 of your sauce over 2nd layer of cheese and noodles
  13. Then top with remaining mozzarella cheese
  14. Place in oven on 350 for 45 mins

Three Cheese  Baked Mostaccioli


Bake at 350It’s the end of the month, and time for Bake at 350’s Flavor of the Month party!! This month’s theme is “Traditions”. Maybe you have a recipe from your mom, grandmother, favorite aunt or (let’s not leave out) dad that is a family tradition? Maybe you have a recipe you would like to START as a family tradition. Head over to Bake at 350 and post your recipe and check out all of the other family tradition recipe!…..maybe you’ll find a new “Tradition”


more by Cheryl »

Cheryl Sousan

A self-proclaimed neat freak, Cheryl chronicles her journey through homemaking on her blog,, where she shares recipes, tutorials, crafting and her ever-growing love for photography. This St. Louis mom juggles her passion for life, her daughters and her tiger-loving husband, all while her obsession with tidiness cleans up the trail blazed behind her. Google+


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