Homemade Pumpkin Spice Coffee Creamer Recipe

Craft a fall-inspired Homemade Pumpkin Spice Coffee Creamer recipe that perfectly complements your favorite brew. Enjoy the aroma of pumpkin pie spice, maple syrup, and real pumpkin in every sip.

Relish every drop of your morning brew (hot or cold-brewed) with the warming flavors of pumpkin spice creamer and either a bowl of Baked Pumpkin Oatmeal or a Glazed Pumpkin Doughnut Muffin.

Why We Love Homemade Pumpkin Spice Creamer

Are you ready to transform your ordinary cup of joe into a cozy fall treat? Here’s why you’ll adore making your very own pumpkin spice coffee creamer:

• Coffee with delicious notes of pumpkin, maple, vanilla, and cinnamon wafts straight to the nostalgic pleasures of autumn.
• You can adjust this homemade creamer recipe’s sweetness and spice levels so it’s just right for you.
• Nothing has fall vibes like the inviting aroma and flavor of creamy pumpkin spice in your coffee.
• I love crafting my own coffee creamer instead of expensive store-bought options. (Who doesn’t love saving money these days?)Say goodbye to artificial additives and preservatives; pumpkin spice coffee creamer is made with all-natural, wholesome ingredients.

Pumpkin Spice Coffee Creamer Ingredients

This creamy, dreamy pumpkin creamer is made with simple ingredients you probably already have on hand. It’s the perfect way to start your day or enjoy a cozy cup of coffee in the evening.

For specific amounts, please refer to the printable recipe card at the bottom of the post.

• Homemade Pumpkin Pie Spice Or Store-Bought – A warm and fragrant blend of spices traditionally used to make pumpkin pies and containing various combinations of cinnamon, nutmeg, cloves, allspice, and ginger.
• Half And Half  – A combination of whole milk and cream in equal parts. When a creamer is labeled as “Half and Half,” it must contain a minimum of 10.% milk fat, up to 18%. 
• Pure Pumpkin Puree (Not Pumpkin Pie Mix)* – Infuses natural pumpkin flavor into the creamer for an authentic taste.
• Pure Maple Syrup – naturally sweetens pumpkin creamer with deep, rich maple notes in place of processed sugars. 
• Cinnamon Sticks – are highly fragrant and impart mild warmth and woody-spiced notes through the essential oils of the bark.  
• Vanilla Extract – adds sweetness and depth and lifts the other flavors to the forefront.

*FYI – Pumpkin pie mix comes pre-sweetened and spiced, while canned 100% pure pumpkin is just pureed pumpkin. Using pure pumpkin allows you to add your own sweetener and spices, giving your homemade coffee creamer a wonderfully natural flavor.

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How To Make Pumpkin Spice Creamer

Pour some creativity into your daily routine by making your own pumpkin-flavored coffee creamer. All you need is a small saucepan, an airtight glass container or milk jar with a convenient pour spout, and about 10 minutes.

When you are making this recipe, you’ll want to use the full recipe at the bottom of the page.

1. “Toast” pumpkin pie spices in a dry saucepan, then whisk in cream, pumpkin, and syrup. 
2. Stir and warm cinnamon sticks in the creamer mixture and remove from heat. 
3. Add the vanilla and let the pumpkin spice creamer cool.
4. Take cinnamon sticks out before jarring; refrigerate coffee creamer immediately.
5. Shake, serve, and savor!

Recipe Notes And Tips

• You can use your preferred dairy or non-dairy milk to make a homemade coffee creamer. You get all the flavor and aroma without messing with your perfected consistency!
• Always shake a coffee creamer well before adding it to a steaming cup to evenly distribute the spices.
• Whether whole milk, regular cream, whipping cream, heavy cream, or your favorite combination, it’s the milkfat that impacts the density of a natural coffee creamer. 
• Plant-based dairy alternatives are a good source of varying fats and flavors. Use the one you currently like and are accustomed to using; it will give your delicious pumpkin-flavored coffee creamer a familiar taste and texture you will love!
• Keep in mind a delicious homemade, all-natural coffee creamer will be thinner than store-bought creamers that add cornstarch, heavy syrups, or other fillers; regular milk will also make it thinner.
• Many wonderful pumpkin recipes like this pumpkin creamer recipe don’t require the use of an entire can. When I won’t use the rest within the week, I freeze it for the next batch of pumpkin coffee creamer. 

*Best Way To Freeze Leftover Pumpkin Puree: Measure leftover pumpkin in easy, preportioned-controlled ziptop bags for convenience, or labeled freezer bags for up to three months. Remove as much air as possible, and freeze flat. Put all the frozen pre-measured bags into a heavy-duty freezer bag or airtight container for added protection. Pumpkin puree used for baked goods can last longer if properly frozen. Still, for the freshest flavor to shine through in a pumpkin coffee creamer, it is best to use it within 90 days.

Storing Pumpkin Spice Creamer

Keep your homemade coffee creamer fresh and delicious in an airtight glass jar. Be sure to keep unused portions refrigerated.

Refrigerate/Leftovers

Store your homemade pumpkin spice creamer in the fridge to keep the quality and flavor.

Freeze

If you’ve made an extra-large batch, you can freeze the creamer for up to three months. Thaw in the refrigerator and shake well before adding to your coffee.